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Ultimo repaso > P3-keywords > Flashcards

P3-keywords Flashcards

1
Q

HACCP

A

Hazard analysis
CCPs
Critical limits
monitor procedures
Corrective actions
Verification procedures
Documentation and record keeping

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2
Q

Dry goods

A

Inspection
Documentation- traking-
Fifo
Set areas- segregration
Pre use inspection
Traceabilty
Sanitation

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3
Q

Preventive messurements

A

Hygeeen /cross contamination
Ullage

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4
Q

goals

A

to ensure quality, safety, inocuity and consistency of products
to preserve freshness flavours and aroma
to meet regulatory compliance
Traceability and record keeping
to maximize shelf life

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Ultimo repaso (11 decks)

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