P1 Qs Flashcards
Name the Phase of DNA replication
Interphase
Functions of white blood corpuscles
To defend the body against the invasion of microbes such as germs and bacteria
The number of phalanges present in a finger
3
Vitamin someone with scurvy needs
Vitamin A
The part of the microscope that regulates light
Th diaphragm
The pair of voluntary muscles found at joints which work in opposition to eachother
Antagonistic
The green pigment found in the chloroplast that traps light energy during photosynthesis
Chlorophyll
The bright red part of blood
Hemoglobin
Division of the cytoplasm during mitosis
Cytokinesis
Type of skeleton where muscles act against fluids to bring movement
Hydrostatic
The cells in a leaf with large intercellular airspaces
Spongy mesophyll
Function of spindle fibres
Contract and pull chromatids to opposite ends of the cell
What happened if we dont habe mitosis
It repairs worn-out or damaged cells
It replaces dead cells
It brings about asexual reproduction in certain plans and animals
It promotes growth in size of an organisim
What are atoms
The smallest building blocks of matter which combine to form molecules
What are molecules
Made up of two or more atoms whilst other are far more complex, made of 100 atoms
What are cells
Make up the basic unit of life, are composed of simple amd complex molecules
Where are the raw materials of plant and animal cells derived from
From the environment
How do plants and animals get their nutrients
Plants absorb mineral salts from the soil and manufacture nutrients during photosynthesis. Animals obtain nutrients from the food they eat
What is an element
Consists of identical atoms
Name the monomers of fats
3 fatty acids and 1 glycerol
Name one function. Of iron
Required by hemoglobin formation to transport oxygen
What food is best for anemia
Eggs because it has iron
Name one function of calcium
Required for bone and teeth formation
Name the ideal percentage of diet
55% carbohydrates 30% fats 15% protein
Name the difference between saturated fats and unsaturated fats
Saturated fats are solid at room temperature, while unsaturated fats are liquid at room temperature. Saturated fats are formed from animal sources and unsaturated fats are formed from plant sources
Discuss 3 structural adaptations of chloroplast for its functions
The double membrane is translucent which allows light to pass through
The double membrane is semi permeable to oxygen, dioxide which enters the chloroplast and oxygen who leaves the chloroplast
The granum increases the surface area for absorption of light
Ribosomes in the stoma manufacturers enzymes which controls the process of photosynthesis