Overview of Lipid Biochemistry Flashcards

1
Q

What is different about fat metabolism vs. carbohydrate?

A
  • Talking about more than 1 type of molecule (which flavor of fat do we have?)
  • Lipids are hydrophobic (causes problems with transit in blood and cells)
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2
Q

Structure of stearate

A

C-18 saturated fat

  • COOH with 18 C’s
  • Saturated = no double bonds
  • Crystallize at room temperature; doesn’t move around well in blood or adipose
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3
Q

Oleic acid

A

C-18, mono-unsaturated fat

  • n6 location of double bond
  • occurs in cis configuration, flows better
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4
Q

5 classes of fatty molecules

A
  1. FA
  2. Phospholipids
  3. Cholesterol
  4. Cholesterol Esters
  5. Triglycerides
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5
Q

Fats in order of most nonpolar to polar

A
  1. TG
  2. Cholesterol esters
  3. Cholesterol (amphipathic)
  4. Phospholipids (amphipathic)
  5. FA
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6
Q

Amphipathic

A
  • means it has both a polar and a nonpolar component
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7
Q

Triglyceride structure

A
  1. Glycerol backbone

2. 3 FA (coming from diet) esterified to backbone

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8
Q

Phospholipid

A

Polar headgroup, nonpolar tail

  1. PO4 attached to R group (like choline, inositol, etc.)
  2. Glycerol backbone
  3. 2 FA
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9
Q

Cholesterol

A
  1. Alcohol - has some charge
  2. Ring structure

Free cholesterol lives in membranes because it is amphipathic
If you turn it into an ester (add FA) you remove the charge that it had, and it becomes very nonpolar.

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10
Q

If you get a backup of TCA cycle, where does G6P go?

A

It can be converted to glycerol which then combines with FA –> TGs

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11
Q

De novo lipogenesis pathway

A

A way to take Acetyl-CoA into fatty acids

Acetyl-CoA –> Citrate –(ACA carboxylase)-> malonyl CoA —(Fatty acid synthase)-> Fatty acids –> TG

and in reverse:
FA –> Fatty acyl CoA –(Fatty acid carboxylase)-> Acetyl-CoA

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12
Q

What enzyme breaks down TG to FA?

A

Hormone sensitive lipase (in the setting of increased glucagon and decreased insulin)

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13
Q

2 key steps for FA to get into mitochondria and end up at acetyl-CoA

A
  1. CPT-1 (carnitine palmitoyltransferase to come to the liver and into the mitochondria)
  2. Beta-oxidation

Acetyl-CoA will build up, this shuts off the TCA, which allows pyruvate to go to OAA and then gluconeogenesis. Fat gives both stimulus and energy for gluconeogenesis.

Get coordinate regulation via malonyl-CoA (it inhibits the FA entry into mitochondria)

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14
Q

Ketogenesis

A
  1. Glucagon has been high for days, insulin is about 0
  2. Have tons of breakdown of FA for acetyl-CoA (excessive)
  3. Can turn this into ketones in the mitochondria –> ketones go to peripheral tissues as an alternative fuel.
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15
Q

Role of cholesterol

A
  1. Cell membranes
  2. Hormones
  3. Formation of atherosclerotic plaques
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16
Q

Cholesterol synthesis

A

Acetyl-CoA –(HMG reductase)–> cholesterol –> fxns

17
Q

Other lipids

A
  1. Membrane lipid signaling
  2. Phospholipid - glycerol
  3. Ceramide (made from AA, not glycerol)
  4. Glycolipids

These lead to lysosomal storage disorders

18
Q

2 reasons for increased concentration of a substrate within a tissue?

A
  1. Increased production

2. Decreased clearance