Overview

Question 0

Pot stilled spirits

Answer 0

Heavier
Darker colored spirits
Usually aged in wood

Question 1

Continuous still spirits

Answer 1

Lighter
Cleaner spirits
Not aged
Usually bottled and meant for near teem consumption

Question 2

Continuous still

Answer 2

Used for lighter, Cleaner spirits that rarely undergo wood aging
Continuous
Relatively short distillation
Vodka, gin, lighter rums, tequila, Aquavit

Question 3

Pit still

Answer 3

Used for richer spirits that are usually wood aged
Slower, gentler distillation resulting in more complex spirits
Malt whisky, cognac, Armagnac and other brandies and whiskers

Question 4

White spirits (beer based)

Answer 4

Gin
Vodka
Lighter rums
Lighter tequila

Question 5

White spirits

Answer 5

Eaux de vie
Grappa
Marc

Question 6

Brown spirits (beer based)

Answer 6

Bourbon
Tennessee 
Canadian
Scotch
Irish

Question 7

Brown spirits (wine based)

Answer 7

Cognac
Armagnac
Calvados

Question 8

Malt whisky

Answer 8

Pot stilled spirit

The original scotch whisky

Question 9

Malt whisky production

Answer 9

Mad from barley steeped in water and then toasted
Flavored with peat
Double Distilled in copper pot stills
Aged in Sherry, bourbon, port or Madeira barrels