Over-nutrition and Disease Flashcards
Obesity is classified according to BMI, quick review what are the classifications and associated co-morbidities?
- Less than 18.5 - underweight –increased co-morbidity
- 18.5 to 24.9 Normal — average co-morbidity
- 25.0 to 29.9 Overweight — increased co-morbidity
- Over 30 grade 2 obese — moderate to severe co-morbidity
- Over 40 grade 3 morbidity obese
Obesity can also be classified according to waist circumference. What are the measurements for increased risk?
Men: greater than 94cm (37inches) = increased risk and greater than 102cm (40inches) = substantially increased risk
Women: greaten than 80cm (31inches) = increased risk and greater than 88cm (35inches) = substantially increased risk
The prevalence of obesity is increasing rapidly in the US and worldwide. Rates are higher in what demographic of people?
Hispanics: 39%
Blacks: 50%
Whites: 34%
Men or women tend to have higher BMIs?
Women
In children (2-5), the percent obesity has increased from 5% in 71-74 to what percent in 03-04?
12.4%
In developing world like Ghana there is an increase in obesity but….?
there is still a lot of malnutrition in these countries too (high monitary drain)
Overweight occurs concurrently with underweight in developing countries which diverts limited health resources and perpetuates what?
Health inequalities
The prevalence does appear to be stabilizing, prevalence hasn’t increased in men since 2003 or in women since 1999. However in children, what is happening to the rates?
Rates are still increasing in families with low SES and decreasing in those with high SES
(the poorer you are the fatter you are)
So what is the etiology of obesity?
- It is a complex and multifactorial system
- The social and built environment combine to form a obesogenic environment (encourages obesogenic behaviors like fast foods, large portion size and sedentary lifestyles)
This obesogenic environment fosters obesogenic behaviors, which when combined with a biological predisposition contributes to what?
A positive energy balance (nitrogen intake is greater than nitrogen expenditure) and weight gain
The changing social and physical environment encourage what?
consumption and discourage expenditure (both behaviors are incompatible with our genome)
Healthy foods such as fruits and veggies are getting more expensive while foods full of ________ are getting cheaper
High Fructose Corn Syrup (HFCS)
What evidence shows that increased portion size is contributing to obesity?
- Restaurant meals are 38% larger than home cooked meals
- Number of restaurants in the US have increased
- Food from fast food restaurants is often very cheap and available in large quantities
- Frequency of eating out at fast food restaurants is associated with an increase in energy and fat intake with a higher BMI
Obese people have higher BMR due to being heavier, why?
- Expend more energy to perform the same amount of movement as lighter people but obese individuals move less overall
- Sedentary behavior predicts increasing body fat sloth.
Based on studies done in the UK, energy intakes and obesity has shown what trends?
Energy intakes have fallen between 20 to 30%, suggesting even greater falls in physical activity
Obesity has developed within a move less eat somewhat less but still too much scenario