Outbreeding Flashcards

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1
Q

Outbreeding

A

Mating of individuals less closely related genetically than the average of the population
Within a breed
Opposite of inbreeding

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2
Q

Poultry

A

Big in this industry
Several lines combined together for desirable traits

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3
Q

Grading up

A

“top crossing”
Mating purebred males with non-purebred females
Goal: to make a purebred population
[Takes generations]

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4
Q

Crossbreeding

A

crossing different breeds to combine desired traits

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5
Q

Species crosses

A

Closely related species
Ex: horse x donkey = mule

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6
Q

Genetic affect

A

increase heterozygosity
keeps more deleterious recessives in heterozygous form, which means they are present but not expressed in phenotype

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7
Q

Phenotypic affect

A

Heterosis
Hybrid vigor
[Opposite of inbreeding depression]

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8
Q

Effects of Outbreeding

A

The degree of superiority of the outbred offspring for a particular trait as compared to the average of the parental line/breed

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9
Q

Meat Animal Production

A

crossbreeding used by most commercial producers (ex: beef, sheep, hogs)

Often, crossbreeds will not exceed the purebred parent for individual traits such as survival, growth rate, feed efficiency, and carcass merit

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10
Q

Heterosis

A

For all the traits contributing to the overall production efficiency will cumulate and result in crossbreds with greater net economic merit that the best average straightbred

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11
Q

Breed complementation

A

Combining the desirable traits of 2 or more breeds into same offspring

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12
Q

The degree of heterosis and complementarity

A

Depends on Genetic relationship of parents and Trait heritability

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13
Q

Trait heritability

A

Measures the strength of the relationship between performance (phenotypic value) and breeding values (genotypic) for a trait in a population

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14
Q

Genetic Relationship of Parents

A

The more genetically diverse the parents are, the greater the expression of heterosis and complementation

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15
Q

Heritability vs Heterosis

A

Has an inverse relationship
Ex: When one is high, the other is low

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16
Q

Major uses of outbreeding in livestock industry

A

General - maximum production of offspring
Specific - Commercial cow/calf, Swine, Poultry, and Sheep

17
Q

Outbreeding in Commercial cow/calf

A

Almost all commercial cows are crossbreds
Ex: black baldy

18
Q

Outbreeding in Swine

A

Extensive crossing of inbred lines and breeds to maximize reproduction and ground from maternal lines

19
Q

Reciprocal recurrent selection

A

system of selection for increasing the combining ability of two lines that have demonstrated past crosses that have combined well

20
Q

Net result

A

Development of genetically diverse inbred lines
better performing crossed lines would express greater heterosis

21
Q

Outbreeding in Poultry

A

meat breeds use crossbreeding for growth advantages
EX: male selected for growth and meat, female selected for maternal characteristics

22
Q

Outbreeding in Sheep

A

Meat breeds
[Prices favorable in the spring, when winter lambs are ready for market]

23
Q

Limited Outbreeding in Dairy

A

Outcrossing within breeds, but rarely between breeds (Not cost effective or efficient)