Outback Favorites

Question 1

Alice Spring Chicken

Answer 1

An 8OZ. WOOD FIRE GRILLED chicken breast smothered in HONEY MUSTARD, BACON, sautéed MUSHROOMS, and MONTEREY JACK and CHEDDAR cheese. Served with a side of HONEY mustard and AUSSIE FRIES.

Lunch portion: 5OZ WOOD FIRE GRILLED chicken breast

ALICE
ALICE 5

Question 2

Grilled Chicken on the Barbie

*naturally under 600 calories

Answer 2

A fresh 8OZ WOOD FIRE GRILLED chicken breast served with a side of BBQ sauce and SEASONAL MIXED VEGGIES.

Lunch portion: 5OZ WOOD FIRE GRILLED chicken breast

CHICKEN
CHICKEN 5

Question 3

No Rules Parmesan Pasta

Answer 3

Fettuccine ALFREDO with a PARMESAN cream sauce. May be served with an 8OZ WOOD FIRE GRILLED CHICKEN, 8 SEARED SCALLOPS or 8 WOOD FIRE GRILLED SHRIMP. Drizzled with a light lemon pepper butter sauce.
(Combos - pick two: 5OZ wood fire grilled chicken breast, 4 seared scallops, 6 wood fire grilled shrimp.)

NR PASTA
CHICKEN, SHRIMP, COMBOS

Question 4

Sweet Glazed Roasted Pork Tenderloin

Answer 4

6OZ of sliced, slow-roasted PORK TENDERLOIN drizzled with a sweet and spicy APRICOT-CHILI glaze. Served with GARLIC MASHED POTATOES and fresh steamed FRENCH GREEN BEANS.

PORKLOIN

Question 5

Wood Fire Grilled Pork Chop

Answer 5

One or two 8OZ BONE-IN PORK CHOP cooked on the WOOD FIRE GRILL served with our CREOLE MARMALADE sauce. Served with FRESH STEAMED FRENCH BEANS and GARLIC MASHED POTATOES.
***MUST GET TEMPERATURE ON PORK

Lunch portion: ONE pork 8OZ with ONE side item.

PORK 8OZ
2 PORK 8OZ
L-1 PORK 8OZ

Question 6

Chopped Steak

Answer 6

10OZ CHOPPED STEAK recommended served over GARLIC MASHED POTATOES and topped with SLICED MUSHROOMS and CABERNET SAUCE.
Comes with choice of 2 sides (MASH recommended)

10 MUMS CHOP

Question 7

New Zealand Rack of Lamb

Answer 7

10-12OZ lamb chops imported from NEW ZEALAND, seasoned and SEARED on the grill served with CABERNET SAUCE. Served with our GARLIC MASHED POTATOES and FRESH STEAMED VEGGIES. Mint jelly served upon request.

RACK

Question 8

Baby Back Ribs

Answer 8

A FULL rack of baby back PORK ribs seasoned, SMOKED and WOOD FIRE GRILLED. Brushed with BBQ sauce and served with a side of AUSSIE FRIES.

LUNCH PORTION: HALF rack of ribs with Aussie fries.

RIBS
1/2 RIBS