Appetizers

Question 1

Alice Springs Chicken Quesadillas

Answer 1

WOOD FIRE GRILLED chicken breast, BACON, HONEY MUSTARD SAUCE, sautéed MUSHROOMS, MONTEREY JACK and CHEDDAR cheese in a flour tortilla. Served with HONEY MUSTARD DIP

QUE ALICE

Question 2

Grilled Shrimp on the Barbie

Answer 2

EIGHT shrimp seasoned and WOOD FIRE GRILLED. Served atop freshly SHREDDED LETTUCE with freshly made REMOULADE sauce (MAYO, MUSTARD, HERB SAUCE). Served with a LEMON

GSB

Question 3

Tassie’s Chicken Bites

Answer 3

SIX OZ of HAND BATTERED chicken bites with spicy BUFFALO SAUCE, celery, and BLUE CHEESE dressing

TAZ BITES

Question 4

Wings

Answer 4

ONE POUND of fresh chicken wings BREADED & DEEP FRIED, served with CELERY & HOMEMADE BLUE CHEESE dressing

WINGS; MILD, MED, OR HOT

Question 5

Aussie Cheese Fries

Answer 5

Homemade seasoned French fries, made fresh daily with Idaho potatoes, topped with MONTEREY JACK and CHEDDAR CHEESE and CHOPPED BACON. Served with SPICY RANCH dressing. Regular and small sizes available.

CHEESE or 1/2 CHEESE

Question 6

Seared Ahi Tuna

Answer 6

SASHIMI style YELLOW FIN TUNA is CRUSTED IN GARLIC PEPPER AND SEARED IN SOYBEAN/SESAME OIL. Thinly sliced and served in top of freshly shredded lettuce. Served with sides of HOMEMADE SOY dressing and WASABI vinaigrette (served cold) Regular order: 10 slices

AHI APP

Question 7

Gold Coast Coconut Shrimp

Answer 7

EIGHT large SHRIMP dipped in BEER batter and coconut then FRIED. Served with CREOLE-ORANGE marmalade sauce.

COCO

Question 8

Crab & Avocado Stack

Answer 8

AVOCADO and marinated CRAB MEAT topped with minced tomato basil and a drizzle of WASABI VINAIGRETTE. Served with WHITE CORN TORTILLA CHIPS.

CRAB STACK

Question 9

Bloomin’ Onion

Answer 9

A colossal onion BREADED and FRIES; served with MAYONNAISE HORSERADISH SAUCE

BLOOM