our body Flashcards

1
Q

Which test do we use to detect for the presence of protein?

A

Biuret test

The Biuret test changes color in the presence of protein.

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2
Q

When testing for fats, what change indicates a positive result?

A

A red layer forms at the top of the solution

This indicates the presence of fats.

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3
Q

When testing for protein, what colour change indicates a positive result?

A

Purple

A purple color indicates the presence of proteins in the Biuret test.

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4
Q

Which test do we use to detect for the presence of fats?

A

Emulsion test

The emulsion test is used for detecting fats.

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5
Q

What is digestion?

A

The process of breaking down food into smaller components

Digestion involves both mechanical and chemical processes.

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6
Q

Where does mechanical digestion mainly occur?

A

In the mouth and stomach

Mechanical digestion involves physical breakdown of food.

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7
Q

Where does digestion of protein take place?

A

In the stomach and small intestine

Protein digestion involves enzymes like pepsin and trypsin.

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8
Q

List the organs the food will travel through on its way through the digestive system.

A
  • Mouth
  • Esophagus
  • Stomach
  • Small intestine
  • Large intestine
  • Rectum
  • Anus

This sequence outlines the path of food in the digestive system.

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9
Q

Which nutrient starts to be chemically digested in the mouth?

A

Carbohydrates

Salivary amylase begins the breakdown of carbohydrates.

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10
Q

Where does digestion of lipids take place?

A

In the small intestine

Lipids are emulsified by bile and digested by lipases.

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11
Q

Which organ produces carbohydrase, protease, and lipase?

A

Pancreas

These enzymes are essential for digesting carbohydrates, proteins, and fats.

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12
Q

What is the purpose of hydrochloric acid in the stomach?

A

To create an acidic environment for enzyme activity

Hydrochloric acid activates pepsin and kills bacteria.

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13
Q

What is the purpose of bile in the digestive system?

A

To emulsify fats

Bile increases the surface area for lipase action.

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14
Q

Where is bile produced?

A

In the liver

Bile is essential for fat digestion.

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15
Q

Where is bile stored?

A

In the gallbladder

Bile is released into the small intestine when needed.

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16
Q

The site of maximum absorption in the digestive system is…

A

The small intestine

The small intestine has villi to increase absorption efficiency.

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17
Q

During digestion, carbohydrate is broken down into

A

Glucose

Carbohydrates are ultimately converted into simple sugars.

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18
Q

During digestion, protein is broken down into

A

Amino acids

Proteins are hydrolyzed into their constituent amino acids.

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19
Q

During digestion, lipids are broken down into

A

Fatty acids and glycerol

Lipids are emulsified and then hydrolyzed.

20
Q

Which enzyme digests protein?

A

Pepsin

Pepsin is activated in the stomach for protein digestion.

21
Q

Which enzyme digests carbohydrates?

A

Amylase

Amylase breaks down starches into sugars.

22
Q

Which enzyme digests fats?

A

Lipase

Lipase hydrolyzes triglycerides into fatty acids.

23
Q

Why is fibre not digested in the body?

A

Humans lack the enzymes to break it down

Fibre passes through the digestive system largely intact.

24
Q

Why are vitamins and minerals not digested in the body?

A

They are absorbed as is

Vitamins and minerals do not require digestion.

25
What is the purpose of bacteria in our gut?
To aid in digestion and synthesize vitamins ## Footnote Gut bacteria play a crucial role in overall gut health.
26
What are the optimum conditions for amylase?
Neutral pH and warm temperature ## Footnote Amylase functions best in the conditions found in the mouth and small intestine.
27
In which part of the digestive system does water and mineral absorption take place?
In the large intestine ## Footnote The large intestine absorbs remaining water and minerals from indigestible food.
28
How is the small intestine adapted to increase the rate of absorption?
It has a large surface area due to villi and microvilli ## Footnote These structures maximize nutrient absorption.
29
What is the scientific name for the windpipe?
Trachea ## Footnote The trachea is part of the respiratory system.
30
What happens to an enzyme if it is boiled or exposed to a strong acid?
It denatures and loses its function ## Footnote Denaturation alters the enzyme's structure.
31
The trachea divides into two
Bronchi ## Footnote The bronchi lead to each lung.
32
What are the air sacs at the end of each bronchiole called?
Alveoli ## Footnote Alveoli are the sites of gas exchange in the lungs.
33
Breathing in and out is also known as...
Ventilation ## Footnote Ventilation involves the movement of air in and out of the lungs.
34
These then divide into
Smaller bronchi and bronchioles ## Footnote This division helps in distributing air throughout the lungs.
35
When we inhale, the volume inside the thorax
Increases ## Footnote Increased volume leads to decreased pressure, allowing air to flow in.
36
When we exhale, the diaphragm relaxes and moves upward/downward?
Upward ## Footnote The diaphragm's upward movement reduces thoracic volume.
37
What features do alveoli have to maximise gas exchange?
* Large surface area * Thin walls * Moist lining * Close proximity to capillaries ## Footnote These features enhance the efficiency of gas exchange.
38
Write the word equation for anaerobic respiration in cells.
Glucose → Lactic acid + Energy ## Footnote Anaerobic respiration occurs in low oxygen conditions.
39
Which releases more energy - aerobic or anaerobic respiration?
Aerobic respiration ## Footnote Aerobic respiration produces more ATP than anaerobic.
40
What is anaerobic respiration in yeast cells known as?
Fermentation ## Footnote Fermentation is used in baking and brewing.
41
Give an example of where fermentation is used.
In the production of beer or bread ## Footnote Fermentation is critical in food production.
42
What are the products of the fermentation reaction?
Ethanol and carbon dioxide ## Footnote These are the main byproducts of alcoholic fermentation.
43
A wave transfers
Energy ## Footnote Waves carry energy through various mediums.
44
In a transverse wave, the vibration of the particles is ______ to the direction of energy transfer.
Perpendicular ## Footnote Transverse waves have particles moving at right angles to the wave direction.
45
In a longitudinal wave, the vibration of the particles is ______ to the direction of energy transfer.
Parallel ## Footnote Longitudinal waves have particles moving in the same direction as the wave.