OTM REVIEW Flashcards
What is the key OTM motivation? (4)
- Reduce costs
- Reduce risk exposure
-Increase customer satisfaction (high service
level) - Meet sustainable goals
5 elements of the process view
- inputs/outputs
- resources
- flow unit
- network of activities and buffers
- information structure
4 product attributes
- product cost
- product variety
- product quality
- product time
4 process competencies
- process cost
- process flexibility
- process quality
- process flow time
Product attributes are for ______ and process competencies are for _______
Customers, Process managers
What is the customer value proposition?
All organizations must provide products and services whose value to customers is much greater than the cost of production and delivery
What are the 2 process architechtures?
Job shop and Flow shop
Job Shop
Uses flexible resources to produce low volumes of highly customized variety products
- similar resources are located together:
functional layout
Flow Shop
Uses specialized resources that perform limited tasks with high precision and speed
- resources arranged in sequence to
produce product: product layout
Process competencies for Job Shop (4)
- high variable cost (often low initial investment)
- high flexibility
- high quality (may not be consistent)
- long flow time
Process competencies for Flow Shop (4)
- low variable costs (often high initial
investment) - low flexibility
- consistent quality
- short flow time
What are the process flow measures? (3)
- Flow Time: total time spent by a flow unit
within process boundaries - Flow Rate: the number of flow units that flow
through a specific point in the
process per unit of time - Inventory: the total number of flow units
present within process boundaries
Little’s Law
I = RT
- Average Inventory (I) = Throughput (R) x
Average Flow Time (T)
What are the competitive advantages of shorter flow times? (5)
- Shorter delivery response times
- Delaying production closer to the time of sales
- More responsive to technological
development and customer preference - Moving from extremes of make-to-stock to
make-to-order - Reduced inventory
How to reduce flow time?
- Must shorten the length of every critical path
- Flow time is the sum of activity and waiting
time
What are the levers for reducing activity time? (5)
- Restructuring the critical path
- Reduce non-value adding activities
(non-value adding do not directly increase the
value of a flow unit) - Work faster
- Do it right the first time
- Modify the product sequencing (do the
quickest thing first)
Throughput
The average number of flow units that flow through a stable process per unit time
Capacity
The maximum sustainable throughput
Resource pool
Collection of interchangeable resources that can perform an identical set of activities
Process Cycle Time
Process cycle time = ( 1/ process effective
capacity)
The effective capacity of a process
The effective capacity of a process if the effective capacity of its bottleneck (the slowest resource pool of the process
Why keep inventory? (3)
- economies of scale
- production and capacity smoothing
- stockout protection
Why avoid keeping inventory? (2)
- physical holding costs
- opportunity costs
How to find optimal order size?
Economic Order Quantity (EOQ): Q = √2SR/H
- Q: order size
- S: fixed ordering cost
- R: annual demand rate
- H: unit holding cost for 1 year