Other things quality Flashcards

1
Q

What is quality

A

How well a product meets the targets and tolerances determined by its designers
How well the product performs for its intended use
A products usefulness for the price paid
The support provided after the product is purchased
Judgemental evaluations of what constitutes product excellence

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2
Q

Circle of quality

A

Customer satisfaction –> repeat purchase –> customer recommendation –> lower marketing costs –> higher customer loyalty –>

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3
Q

Quality dimensions for a service

A

Tangible factors, consistency, responsiveness to consumers needs, friendliness, timeliness, atmosphere

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4
Q

Quality dimensions for a product

A

Conformance, performance, reliability, features, durability, serviceability, aesthetics, perceived quality

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5
Q

Quality control

A

Product-oriented and focus is on defect identification

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6
Q

Quality assurance

A

Process-oriented and focus is on defect prevention

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7
Q

TQM - total quality management

A

= organizational management that improves quality
Find out what customers want
Design a process that does the job right the first time
Keep track of results and improve system

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8
Q

PDCA-cycle

A

Plan, do, check, act

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9
Q

Cause and effect diagram

A

Identifies possible causes using categories

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10
Q

Check sheet

A

Structured & prepared form of collecting data

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11
Q

Control chart

A

Studies a process over time –> upper and lower control limits

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12
Q

Histogram

A

Showing frequency distributions

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13
Q

Pareto chart

A

Combination of bar chart & line graph

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14
Q

Scatter diagram

A

Graphs pairs of numerical data to look for a relationship

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15
Q

Stratification / flowchart

A

Represents a work process

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16
Q

Food safety & quality

A

Quality: taste, looks
Safety: safe to eat
Security: quantity, nutrients

17
Q

Threats to food safety

A

Biological –> bacteria
Physical –> glass
Chemical –> ammonia

18
Q

HACCP

A

Hazard analysis critical control points

19
Q

NVWA

A
NL food and consumer product safety authority
- Health of animals and plants
- Animal welfare
- Safety of food / consumer products
- Implementation of nature protection laws
Supervision --> quality control
Risk assessment --> Quality assurance
Risk communication
20
Q

Transport of animals

A

No transportation of weak animals
Stress impacts quality of meat
Track & tracing, obligatory EU system for recognition: ear tags, passports or microchip

21
Q

Standards, systems & labels

A
Iso 9000-22000
GMP: Good manufacturing practices
RTRS: Responsible soy production
Organic
Welfare standards: beterleven