Other Fowls Flashcards

1
Q

Ocellated turkeyscientific name

A

Meleagris ocellata

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2
Q

Where is the name Turkey derived from?

A

from the fact that the birds resembled a Turk wearing a fez.

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3
Q

It is generally difficult to raise and the bird is easily affected by sinusitis

A

Broad Breasted Bronze turkey

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4
Q

is a commercial turkey strain that is also non-standardized so it is not a breed. The bird is mainly used in commercial meat production

A

Broad Breasted Bronze turkey

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5
Q

is very prolific and is generally very easy to raise in the Philippines.

A

Beltsville Turkey

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6
Q

This breed of turkey was once quite popular but today it is mostly grown as aheritage birdbreed.

A

Beltsville Turkey

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7
Q

A duck’s most important product

A

egg (balut)

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8
Q

is peddled and sold daily all over the country and is famous for its tasty flavor and nutritious value.

A

Balut

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9
Q

locally known as itik or itik Pateros, is the primary egg-type breed raised for balut production (cooked embryonated eggs), salted egg, and century eggs.

A

Philippine Mallard Duck

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10
Q

This type of duck has characteristic brown color, have extremely active habits, do well in good range and show a little desire for swimming.

A

Khaki Campbell duck

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11
Q

The world’s first hybrid egg-type duck

A

. Cherry Valley Duck (Commercial Hybrid Duck)

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12
Q

This duck assumes very erect normal postures which are almost straight neck. The back is long, straight and narrow.

A

Indian Runner

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13
Q

They prefer to stay on land and they are good foragers. They have low egg production

A

Muscovy Duck

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14
Q

It belongs to the meat type of ducks.
It sometimes mistaken as goose

A

Pekin Duck

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