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revs cocktail spec test > other cocktails > Flashcards

other cocktails Flashcards

1
Q

a proper melt

A

GLASSWARE
Can
INGREDIENTS
* 12.5ml Sugar Syrup
* 25ml Lemon Juice
* 12.5ml Volare Blue Curacao * 12.5ml Malibu Coconut Rum * 37.5ml Absolut Raspberry
* 100ml Lemonade
GARNISH
* Half Twin Ice Lolly * Lemon wheel
METHOD
1. Add all ingredients to boston tin
2. Shake and straight pour
3. Top with cubed ice
4. Add lemonade
5. Garnish

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2
Q

amaretto sour

A

GLASSWARE
Vintage Rocks
INGREDIENTS
* 1 Dash of MS Better Bitters
* 2 Dash of Angostura Bitters * 25ml Lemon Juice
* 25ml Sugar Syrup
* 50ml Amaretto
GARNISH
* Cocktail cherry * Lemon slice
METHOD
1. Fill glass and boston tin with cubed ice
2. Add all ingredients to boston tin
3. Shake and strain
4. Garnish with cherry and lemon slice

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3
Q

Bloody Mary

A

GLASSWARE
Gatbsy
INGREDIENTS
* Dash of Tabsasco (3 Dashes Spicy)
* 12.5ml Lemon Juice
* Can of Big Tom
* 50ml Ketel One
GARNISH
* Lemon wheel
* Ketel 1 Seed Stirrer * Pepper
METHOD
1. Fill glass with cubed ice
2. Fill boston tin with cubed ice
3. Add all ingredients to boston tin
4. Roll
5. Garnish with Ketel
Seed Stirrer, lemon wheel and black pepper

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4
Q

bubble vodka bramble

A

GLASSWARE
Vintage Vodka Goblet
INGREDIENTS
* 25ml Blackcurrant Cordial * 25ml Lemon Juice
* 50ml Absolut Wild Berri
* 100ml Soda
GARNISH
* Lemon Wheel
* Boba Straw
* Scoop of Blueberry Boba
METHOD
1. Add one scoop of boba to the glass
2. Fill glass with cubed ice
3. Pour all ingredients into the glass
4. Garnish with a lemon wheel and boba straw

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5
Q

cheeky vimto

A

GLASSWARE
Hurricane
INGREDIENTS
* 25ml Lime Juice
* 25ml Grenadine
* 12.5ml Bubblegum Flavour * 25ml Ciroc Red Berry
* 125ml WKD Blue
GARNISH
* Vodka stirrer * Lime wedge
METHOD
1. Fill hurricane and boston tin with cubed ice
2. Add all ingredients (apart from WKD Blue) to boston tin
3. Shake and strain
4. Top with WKD Blue
5. Garnish with vodka stirrer and lime wedge

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6
Q

cosmopolitan

A

GLASSWARE
Coupette
INGREDIENTS
* 12.5ml Lime Juice
* 50ml Cranberry
* 12.5ml Cointreau
* 50ml Ketel One Citron
Flamed Orange Coin
METHOD
1. Chill glass with crushed ice
2. Add ice to boston tin
3. Add all ingredients to boston
4. Shake and Double Strain 5. Garnish

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7
Q

disco inferno

A

GLASSWARE GARNISH
Disco Ball with Vintage Rocks
INGREDIENTS
* 200ml Pineapple Juice
* 50ml Caramel Syrup
* 100ml Lime Juice
* 100ml Pornstar Flavour
* 500ml Red Bull Sugar-free * 100ml Ciroc Pineapple
* 100ml Ciroc Mango
* 3 Dehydrated Orange Wheels
* 3 Brown Sugar Cubes
* 25ml White Sambuca (shared across the 3 cubes)
METHOD
1. Fill discoball with cubed ice
2. Add all ingredients to discoball
3. Add dehydrated lime wheels, brown sugar, and soak brown sugar in sambuca, set alight

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8
Q

free the nipple

A

GLASSWARE
Vintage Coupette
INGREDIENTS
* 12.5ml Grenadine
* 12.5ml Sugar Syrup
* 12.5ml Lemon Juice
* 12.5ml Strawberry Puree * 50ml Pineapple Juice
* 37.5ml Ciroc Red Berry
GARNISH
* Pink Sherbert
* Marshmallow Nipple
* Shot of Rose Processo
METHOD
1. Chill glass with crushed ice
2. Add cubed ice to boston tin
3. Add all ingredients expect processo to boston
4. Shake and double strain
5. Garnish with marshmal low, pink sherbert and shot of rose
processo

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9
Q

ginny lemon

A

GLASSWARE
Gatsby
INGREDIENTS
* 12.5ml Sugar Syrup
* 25ml Lemon Juice
* 25ml Banta Lemon Flavour
* 37.5ml Bombay Citron Presse
* 100ml Lemonade
GARNISH
Lemon wheel
METHOD
1. Fill glass with cubed ice
2. Add cubed ice to boston
3. Add all ingredients (apart from lemonade) to tin
4. Shake and strain
5. Top with lemonade
6. Garnish with lemon wheel

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10
Q

green goddess

A

GLASSWARE
Vintage coupette
INGREDIENTS
* 12.5ml Sugar Syrup
* 25ml Lime Juice
* 25ml Apple Juice
* 25ml Green Melon Liqueur * 37.5ml Ciroc Apple
GARNISH
* Green Sherbert rim * Lime wheel on rim
METHOD
1. Rim glass with green sherbert and chill glass with crushed ice
2. Add cubed ice to boston tin
3. Add all ingredients to boston tin
4. Shake and double strain into empty glass
5. Garnish with lime wheel on rim

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11
Q

loosey goose

A

GLASSWARE
Grey Goose Tin
INGREDIENTS
* 12.5ml Cherry Syrup * 12.5ml Lemon Juice * 75ml Apple Juice
* 12.5ml Cassis
* 12.5ml Vanilla Liqueur * 37.5ml Grey Goose
GARNISH
* Lemon Wheel * Mint Sprig
* Stripy Straw
METHOD
1. Add all ingredients to tin
2. Fill with crushed ice
3. Lightly churn
4. Garnish with stripy straw, Lemon wheel and mint
sprig

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12
Q

margarita (frozen)

A

METHOD
Vintage Coupette
INGREDIENTS
* 25ml Sugar Syrup
* 25ml Lime Juice
* 12.5ml Cointreau
* 50ml Olmeca Reposado
GARNISH
* Salt rim
* Lime wheel on rim
CHILLI MARGARITA
+ 12.5ml Fiery Chilli Flavour
STRAWBERRY MARGARITA
+ 25ml Strawberry Puree
1. Add all ingredients to blender
2. Add 1 Level scoop of crushed Ice to blender
3. Blend
4. Rim half the glass with salt and pour drink into glass
5. Garnish with lime wheel on rim

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13
Q

margirita rocks

A

GLASSWARE
Vintage Rocks
INGREDIENTS
* 25ml Sugar Syrup
* 25ml Lime Juice
* 12.5ml Cointreau
* 50ml Olmeca Reposado
CHILLI MARGARITA
+ 12.5ml Fiery Chilli Flavour
STRAWBERRY MARGARITA
+ 25ml Strawberry Puree
GARNISH
* Salt rim
* Lime wheel on rim
METHOD
1. Rim half the glass with salt
2. Fill glass with cubed ice
3. Add cubed ice and all ingredients to boston ice
4. Shake and strain
5. Garnish with lime wheel on rim

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14
Q

Margarita (straight up)

A

GLASSWARE
Coupette
INGREDIENTS
* 25ml Sugar Syrup
* 25ml Lime Juice
* 12.5ml Cointreau
* 50ml Olmeca Reposado
CHILLI MARGARITA
+ 12.5ml Fiery Chilli Flavour
STRAWBERRY MARGARITA
+ 25ml Strawberry Puree
GARNISH
* Salt rim
* Lime wheel on rim
METHOD
1. Rim half the glass with salt
2. Add cubed ice and all ingredients to boston ice
3. Shake and double strain
4. Garnish with lime wheel on rim

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15
Q

negroni

A

GLASSWARE
Vintage Rocks
INGREDIENTS
* 25ml El Bandarra Red Vermouth
* 25ml Aperol
* 25ml Bombay Sapphire
Dehydrated Orange Wheel
METHOD
1. Add cubed ice to glass
2. Add all ingredients to glass 3. Stir for 20 seconds
4. Garnish

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16
Q

noo woo

A

GLASSWARE
14oz
INGREDIENTS
* 25ml Strawberry Puree
* 12.5ml Passionfruit Syrup * 100ml Cranberry Juice
* 25ml Caleno
* Half Strawberry on rim * Stripey straw
METHOD
1. Fill 14oz with cubed ice
2. Add all ingredients to glass 3. Shake and Straight Pour
4. Garnish

17
Q

pimp my pornstar

A

GLASSWARE
Coupette
INGREDIENTS
* 1 Dash of MS Better Bitters * 50ml Sweet and Sour
* 50ml Apple Juice
* 12.5ml Absolut Passionfruit * 12.5ml Absolut Vanilla
THE OG ONE
+ 25 ml Pornstar Flavour
THE RED ONE
+ 25 ml Strawberry Flavour
THE YELLOW ONE
+ 25 ml Banta Lemon Flavour
THE GREEN ONE
+ 25 ml Volare Green Melon
THE BLUE ONE
+ 25 ml Blue Curacao
THE PURPLE ONE
+ 25 ml Very Cherry Flavour
GARNISH
* Half Strawberry on rim * Stripey straw
METHOD
1. Fill 14oz with cubed ice
2. Add all ingredients to glass 3. Shake and Straight Pour
4. Garnish

18
Q

put the ketel on

A

GLASSWARE
Enamel kettle and mugs
INGREDIENTS
* 100ml Tea Mix
* 50ml Lemon Juice
* 50ml Sugar Syrup
* 25ml Peachy Cheeks Flavour
* 125ml Ketel One
GARNISH
* Lemon slice
* Mint sprig per mug
METHOD
1. Fill tin with cubed ice and fill mugs with crushed ice
2. Add all ingredients to tin
3. Shake and straight pour
4. Garnish mugs

19
Q

rhubarb and ginger mule

A

GLASSWARE
Gatsby
INGREDIENTS
* 12.5ml Lemon Juice
* 12.5ml Sugar Syrup
* 50ml Chase Rhubarb
* 100ml Fever-Tree Ginger Beer
GARNISH
* Pegged Chase Rhubarb Seeds
* Lime wedge
METHOD
1. Fill glass with cubed ice
2. Add all ingredients (apart from ginger beer)
3. Top with ginger beer
4. Garnish with pegged seeds and a lime wedge

20
Q

rumbull

A

GLASSWARE
Jam Jar
INGREDIENTS
RUMBULL GARNISH
* 25 ml Mango Puree
* 12.5 ml Pure Lime Juice
* 12.5 ml Grenadine Syrup
* 125 ml Red Bull Tropical Can * 50 ml Bacardi Spiced
* Lime Wedge and Lollystick
METHOD
1. Fill glass with cubed ice and boston tin with cubed ice
2. Add half a can of tropical Red Bull to glass
3. Add all other ingredients to boston tin
4. Shake and strain
5. Garnish with lime wedge

21
Q

rumbull pitcher

A

GLASSWARE
Pitcher
INGREDIENTS
* 375ml Red Bull Tropical * 75ml Mango Puree
* 25ml Grenadine
* 25ml Lime Juice
* 150ml Bacardi Spiced
GARNISH
* 3 Lime Wedges * 10oz Glasses
METHOD
1. Fill pitcher with cubed ice
2. Add 1 and half cans of Red Bull Tropical
3. Add cubed ice to boston tin
4. Add all other ingredients to boston tin
5. Shake and strain
6. Garnish

22
Q

saintly pornstar

A

GLASSWARE
Coupette
INGREDIENTS
* 1 Dash of MS Better Bitters * 12.5ml Sugar Syrup
* 50ml Orange Juice
* 50ml Passionfruit Puree
* 25ml Caleño
METHOD
1. Chill glass with crushed ice
2. Add cubed ice to boston tin
3. Add all ingredients to tin
4. Shake and Double Strain
5. Garnish

23
Q

strawberry negorni spagliato

A

GLASSWARE
Vintage Rocks
INGREDIENTS
* 25ml Aperol
* 75ml Bottega Millesimato * 25ml Beefeater Pink
* 25ml Soda
GARNISH
Half Strawberry on rim
METHOD
1. Fill glass with cubed ice
2. Add all ingredients to glass 3. Stir
4. Garnish

24
Q

strawberry daiquiri

A

GLASSWARE
Hurricane
INGREDIENTS
* 25ml Strawberry Puree
* 25ml Lime Juice
* 25ml Sugar Syrup
* 50ml Bacardi Carta Blanca
GARNISH
* Half Strawberry * Mint sprig
* Stripy Straw
METHOD
1. Add crushed ice to hurricane, ensuring a dome
2. Add all ingredients to blender
3. Add ice from glass to blender
4. Blend
5. Pour into empty glass
6. Garnish with stripy straw, mint sprig and half a strawberry on
the rim

25
Q

sugar lips spritz

A

GLASSWARE
Wine Glass
INGREDIENTS
* 12.5ml Bubblegum Syrup
* 12.5ml Lime Juice
* 50ml Absolut Watermelon * 125ml Red Bull Watermelon
4. Garnish

25
Q

strawberry woo woo pitcher

A

GLASSWARE
Pitcher
INGREDIENTS
* 200ml Cranberry
* 50ml Strawberry
* 50ml Absolut Rapsberry * 50ml Techienne Peach * 50ml Ketel One
METHOD
1. Add cubed ice to boston tin
2. Add all ingredients (apart from cranberry juice)
3. Shake and Straight Pour
4. Top with cubed ice and top with cranberry

26
Q

this goose can

A

GLASSWARE
4 Grey Goose cans and carrier
INGREDIENTS LOOSEY GOOSEY CAN:
* 25ml Lemon juice
* 12.5ml Cherry syrup
* 75ml Apple juice
* 12.5ml Cassis
* 12.5ml Vanilla Liqueur * 37.5ml Grey Goose
ESSENCES CAN:
* 12.5ml Gomme
* 25ml Lemon juice
* 50ml Grey Goose Essences Strawberry and Lemongrass
* 75ml Lemonade
GARNISH
LOOSEY GOOSEY CAN:
* Mint Sprig, Lemon Wheel, Stripy Straw
ESSENCES CAN:
* Whipped Cream, Marshmallow Nipple, Stripy Straw
METHOD
1. Add all ingredients for Loosey Goosey into a tin, repeat
2. Add remaining ingredients to tin, repeat

27
Q

tropical tease

A

GLASSWARE
Zombie
INGREDIENTS
* 12.5ml Lime Juice
* 12.5ml Passionfruit Puree
* 25ml Orange Juice
* 50ml Pineapple Juice
* 12.5ml Caramel Syrup
* 12.5ml Aperol
* 37.5ml Bacardi Caribbean Spiced
GARNISH
* Mint sprig * Umbrella
METHOD
1. Add cubed ice to boston tin
2. Add all ingredients to boston tin
3. Shake and straight pour
4. Garnish with mint sprig and umbrella

28
Q

whiskey sour

A

GLASSWARE
Vintage Rocks
INGREDIENTS
* 1 Dash of MS Better Bitters
* 2 Dash of Angostura Bitters * 25ml Lemon Juice
* 25ml Sugar Syrup
* 50ml Jack Daniels
Cocktail Cherry
METHOD
1. Fill glass and boston tin with cubed ice
2. Add all ingredients to boston tin
3. Shake and strain
4. Garnish with cherry

29
Q

disarrono fizz

A

50ml dissarono
25ml lemon juice
top with soda
garnish with lemon wedge
cubed ice

revs cocktail spec test (2 decks)

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