happy hour

Question 1

Aperol spritz

Answer 1

glass= wine
ingredients= 50ml aperol, 75ml = prosseco, 50ml soda top.
garnish= dehydrated orange wheel.
method
1. fill to the brim with cubed ice
2. add aperol and prosseco
3. top with soda and garnish

Question 2

blank canvas

Answer 2

glass= 14oz
ingredients= 25ml sugar syrup, 25ml lemon juice, 37.5ml kettle one, 50ml soda, 25 ml flavour
garnish= lime wedge, vodka stirrer
method: fills Boston tin with cubed, add all ingredients but soda and flavour
shake and straight pour top with crushed iced and soda and then shot of flavour

Question 3

mojito

Answer 3

glass=140z
ingredients= 10-12 mint leaves
12.5ml lime juice, 12.5ml sugar syrup, 50ml Bacardi, 25ml soda, 1 squeezed and dropped lime
garnish= lime wedge, mint sprig, straw
method
1. add squeeze lime and mint to glass
2. add lime, sugar syrup and rum to glass.
3. 3/4 with crushed ice
4. churn
5. cap with crushed ice and top with soda
6. garnish

Question 4

espresso martini

Answer 4

glassware= coupette
ingredients= 12.5ml Sugar Syrup,50ml Coffee Mix,25ml Kahlua, 50ml Ketel One
garnish= 3 coffee beans
METHOD
1. Chill glass with crushed ice
2. Add ice to boston tin
3. Add all ingredients to boston tin
4. Shake and Double Strain 5. Garnish

Question 5

French kiss

Answer 5

glass= coupette
ingredients 75ml= pineapple juice, 25ml chambered, 25ml absolut vanilla
garnish= sugar paper lips
METHOD
1. Chill glass with crushed ice
2. Add ice to boston tin
3. Add all ingredients to boston
4. Shake and Double Strain 5. Garnish

Question 6

Long Island ice tea

Answer 6

glass ware= 14oz
INGREDIENTS
* 12.5ml Lemon Juice
* 50ml Coke Zero
* 62.5ml Long Island Mix
garnish
- lemon wheel
- vodka stirrer
method
1. Fill glass with cubed ice and add cubed ice to boston
2. Add coke zero to glass
3. Add all other ingredients to boston tin
4. Shake and strain
5. Garnish

Question 7

mean girls

Answer 7

GLASSWARE
Wine Glass
INGREDIENTS
* 25ml Lime Juice
* 25ml Cranberry Juice * 25ml Beefeater Pink
* 25ml Ketel One
* 75ml LemonadGARNISH
GLASSWARE
Wine Glass
INGREDIENTS
* 25ml Lime Juice
* 25ml Cranberry Juice * 25ml Beefeater Pink
* 25ml Ketel One
* 75ml Lemonade
Pegged Mean Girl Quote
METHOD
1. Fill boston tin with cubed ice
2. Add all ingredients to boston (except lemonade)
3. Shake and straight pour
4. Top with cubed ice and lemonade
5. Garnish

Question 7

pina colada

Answer 7

GLASSWARE
Hurricane
INGREDIENTS
* 2 Dashes of Angostura Bitters
* 75ml Pineapple Juice
* 25ml Coco Real
* 25ml Malibu
* 25ml Havana Spiced
GARNISH
* Umbrella
* Cocktail Cherry
METHOD
1. Fill boston tin with cubed ice
2. Add all ingredients to boston tin
3. Shake and straight pour
4. Cap with crushed ice and garnish

Question 8

pornstar martini

Answer 8

GLASSWARE
Coupette
INGREDIENTS
* Dash of MS Better Bitter * 12.5ml Sugar Syrup
* 50ml Orange Juice
* 50ml Passionfruit Puree * 25ml Aboslut Vanilla
* 25ml Absolut Passionfruit
GARNISH
* Shot of Prosecco * Pink sherbert
METHOD
1. Chill glass with crushed ice
2. Add ice to boston tin
3. Add all ingredients (not processo) to boston tin
4. Shake and double strain
5. Garnish

Question 9

salted caramel colada

Answer 9

GLASSWARE
Wine Glass
INGREDIENTS
* 12.5ml Lime Juice
* 37.5ml Oak Milk
* 37.5ml Coco Real
* 25ml Salted Caramel Flavour
* 37.5ml Ketel One
GARNISH
* Stripey straw * Mint sprig
METHOD
1. Fill boston with cubed ice
2. Add all ingredients to boston tin
3. Shake and straight pour
4. Garnish

Question 10

sex on the beach

Answer 10

GLASSWARE
Hurricane
INGREDIENTS
* 50ml Cranberry
* 12.5ml Chambord
* 25ml Orange Juice
* 25ml Pineapple Juice
* 12.5ml Techienne Peach, * 25ml Ketel One
GARNISH
* Dehydrated orange wheel * Umbrella
METHOD
1. Add cranberry and chambord to bottom of glass
2. Fill glass with crushed ice and fill boston tin with cubed
3. Add all remaining ingredients to boston tin
4. Shake and strain
5. Garnish

Question 11

strawberry woo woo

Answer 11

GLASSWARE
14oz
garnish
Half Strawberry on rim
INGREDIENTS
* 50ml Cranberry Juice
* 25ml Strawberry Puree
* 12.5ml Technienne Peach * 25ml Absolut Rapsberry * 25ml Ketel One
METHOD
1. Fill glass with cubed ice
2. Add all ingredients to glass
3. Shake in glass and straight pour
4. Garnish

Question 12

stud puffin

Answer 12

GLASSWARE
Rekya Bottle
INGREDIENTS
* 50ml Pineapple Juice * 100ml Stud Puffin Mix * 50ml Lemonade
GARNISH
* Dehydrated orange wheel * Mint sprig
* Stripey straw
METHOD
1. Half fill with crushed ice
2. Add bulk mix and pineap ple
3. Top with lemonade
4. Garnish

Question 13

sundown spritz

Answer 13

GLASSWARE
Wine Glass
INGREDIENTS
* 12.5ml Grenadine
* 25ml Sweet and Sour
* 25ml White Zinfandel
* 25ml Aperol
* 25ml Absolut Raspberry * 75ml Pineapple Soda
GARNISH
* Dehydrated orange wheel * Stripy straw
METHOD
1. Add grenadine to glass
2. Add cubed ice to boston tin
3. Add all ingredients apart from pineapple soda to boston tin
4. Shake and straight pour
5. Cap with crushed ice and top with pineapple soda

Question 14

vodka rev bull

Answer 14

GLASSWARE
Jam Jar
INGREDIENTS
* 50ml Ketel One
* Can of Red Bull Sugar-free
GARNISH
* Lime wedge * Vodka stirrer
METHOD
1. Fill glass with cubed ice
2. Add ketel one
3. Top with Redbull Sugar Free
4. Garnish

Question 14

zombie

Answer 14

GLASSWARE
Zombie
INGREDIENTS
* 25ml Cranberry Juice * 50ml Pineapple Juice * 75ml Zombie Mix
GARNISH
* Lime wheel
* 12.5ml Wray soaked sugar cube
* Mint sprig
* Cinnamon and Fire
METHOD
1. Fill glass with crushed ice
2. Add cubed to boston tin
3. Add all ingredients (except Wray and Nephew) to boston tin
4. Shake and strain
5. Add mint sprig, dehydrated lime wheel and brown sugar cube, soak in wray, light flame and cinnamon

Question 15

gin n juice

Answer 15

GARNISH
* Mint sprig
* Dehdrated orange wheel
METHOD
1. Fill glass with cubed ice
2. Add half a can of ting to glass
3. Fill boston with cubed ice
4. Add all other ingredients to boston tin
GLASSWARE
Can
INGREDIENTS
* 165ml Ting
* 25ml Strawberry Puree * 12.5ml St. Germain
* 37.5ml Beefeater
5. Shake and strain
6. Garnish

Question 16

bubblegum daiquiri

Answer 16

GLASSWARE
Hurricane
INGREDIENTS
* 50ml Apple Juice
* 12.5ml Lemon Juice
* 12.5ml Bubblegum Syrup * 75ml Bubblegum Flavour
GARNISH
* 3 Flying saucers * Stripy Straw
METHOD
1. Add crushed ice to hurricane, ensuring a dome
2. Add all ingredients to blender
3. Add ice from glass to blender
4. Blend
5. Pour into empty glass
6. Garnish