Other Bubble Flashcards

1
Q

What is the main varietal found in sparkling wines produced in Rueda DO, in Spain ?

A
  • Sparkling wines of various sweetness levels, each requiring different percentages of Verdejo, are produced, and those aged 36 months or longer sur lie can be titled gran añada.
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2
Q

What is the Prestige Cuvée of Gusbourne, an english wine house ?

A
  • 51 Degrees North
  • From Kent & Sussex vineyards (at 51°)
  • Chardonnay 64 %
  • Pinot Noir 36 %
  • 80 mth lees aging
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3
Q

Name Five famous Cava producers.

A
  • Codorniu
  • Juvé y Camps
  • Raventos
  • Mata I Coloma
  • Alta Allela
  • Freixenet
  • Segura Viudas
  • Elyssia
  • Guilera
  • Parès Baltà
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4
Q

Name the principal grape varietal for a Crémant de Limoux AOP

A
  • Chardonnay 50%
  • Chenin Blanc (10 - 40%)
  • Mauzac & Pinot Noir (max 20% combined)
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5
Q

Who produce prestige cuvee “Annamaria Clementi” ?

A
  • Ca’Del Bosco
  • Franciacorta
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6
Q

Speaking of ‘Satèn’, what do we refer to ?

A
  • Style of Franciacorta
  • Blanc de blancs (Chardonnay and Pinot Bianco (max 50%)
  • Bottled at less than 5 atm.
  • Can only be Brut
  • 24 months on lees, total of 31 months
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7
Q

Minimum % of the stated vintage in a bottle of Franciacorta millesimato ?

A
  • 85%
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8
Q

The principal grape varietal of a Prosecco DOC wine (Veneto & Friuli) ?

A
  • Glera
  • min. 85%
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9
Q

Which Italian wine serve as the base of the Bellini cocktail ?

A
  • Prosecco
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10
Q

Moscato d’Asti DOCG wines are most commonly produced in Frizzante or Spumante ?

A
  • Frizzante
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11
Q

How long must Franciacorta DOCG normale wines be aged under lees ?

A
  • 18 months, total of 25 months
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12
Q

What is the highest ABV that a Moscato d’Asti DOCG wine can possess ?

A
  • 6,5 %
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13
Q

Permitted varietals in Alta Langa DOCG of Piemonte ?

A
  • Pinot Noir
  • Chardonnay
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14
Q

Other name for Charmat method ?

A
  • Martinotti method
  • Asti method
  • Metodo Italiano
  • Cuve Close
  • (Autoclave ..)
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15
Q

What is the name of the Prosecco Grand Cru vineyard ?

A
  • Cartizze
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16
Q

What is the usual pressure for a Vin Pétillant?

A
  • 1 to 2,5 bars
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17
Q

In what year was made the 1st Cava ? by whom ?

A
  • 1872
  • José Raventos
  • In the Catalonian town of Sant Sadurní d’Anoia
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18
Q

Who is the largest sparkling wine producer in the world

A
  • Freixenet
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19
Q

True or False ? Ancestral method sparkling wine are allowed as Corpinnat.

A
  • True
  • As of 2021
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20
Q

What is common between those sparkling wine producers : Can Descregut, Can Feixes, Gramona, Júlia Bernet, Llopart, Mas Candí, Nadal, Pardas, Recaredo, Sabaté i Coca, and Torelló.

A
  • Corpinat members (11)
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21
Q

Can you name the different color of foil labeling we will find on :

  • Cava de Guarda
  • Cava Reserva
  • Cava Gran Reserva
  • Cava Paraje de Calificado
A
  • Cava de Guarda = Green
  • Cava Reserva = Silver
  • Cava Gran Reserva = Gold
  • Cava Paraje de Calificado = Antique Gold
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22
Q

What is the traditional method sparkling wine IP in Brazil? Where is it located?

A
  • Altos de Pinto Bandeira IP in Serra Gaucha
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23
Q

What is the Traditional method sparkling wine appellation in South Africa?

A
  • Methode Cap Classique (MCC)
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24
Q

What is the Taittinger project in England?

A
  • Evremond
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25
Q

Is Trepat allowed for Cava production?

A
  • Yes, for rosé only
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26
Q

What is the minimum aging of a Cava or Cava de Guarda?

A
  • 9 months
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27
Q

What is the minimum aging of a Cava Reserva or Cava de Guarda Superior?

A
  • 18 months (was 15 before 2021)
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28
Q

What is the minimum aging of a Cava Gran Reserva or Cava de Guarda Superior Gran Reserva?

A
  • 30 months
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29
Q

What the mention Elaborador Integral means on a Cava bottle?

A
  • The producer carries out the entire production themselves
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30
Q

What are the restrictions of a Cava de Paraje?

A
  • Cava de Paraje must originate from a single parcel whose vines are at least 10 years old.
  • Wines must be vintage dated, unacidified, and aged in bottle for a minimum 36 months before being disgorged.
  • They must also adhere to stricter yields, hand-harvesting, and quality control.
  • The Cava de Paraje category applies exclusively to brut, extra brut, and brut nature wines.
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31
Q

What is Classic Penedès?

A
  • Producers who left Cava DO who wants to promote the Penedès region
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32
Q

What is the official zone of Cava in Catalonia?

A
  • Comtats de Barcelona
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33
Q

What are the five suzones of Comtats de Barcelona

A
  • Pla de Ponent
  • Serra de Prades
  • Conca del Gaià
  • Valls d’Anoia-Foix
  • Serra de Mar
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34
Q

What is the minimum aging of a Cava de Guarda Superior de Paraje Calificado?

A
  • 36 months
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35
Q

What are the four zone of Cava?

A
  • COMTATS DE BARCELONA
  • EBRO VALLEY
  • VIÑEDOS DE ALMENDRALEJO
  • LEVANTE ZONE (Cava de Requena)
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36
Q

What are the two subzones of Cava production in Ebro Valley?

A
  • Alto Ebro
  • Valle del Cierzo
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37
Q

What are the authorized grape varieties of Cava?

A
  • White: Recommended: Parellada, Macabeo, Xarel-lo
    Authorized: Chardonnay, Malvasia
  • Red: Pinot Noir, Monastrell, Granatxa Negre, Trépat
38
Q

What style of Cava can be a Cava de Paratge Qualificat?

A
  • Brut
  • Extra Brut
  • Brut Nature
39
Q

What is the most planted grape variety for Cava?

40
Q

What is the main grape variety of a Clairette de Die Méthode traditionnelle?

41
Q

What is the main grape variety of a Clairette de Die Méthode Ancestrale?

A
  • 75 % min Muscat à Petits Grains
42
Q

What is the main grape variety of a Crémant de Die?

A
  • Mainly Clairette
    • Aligoté and max 10% Muscat à petits grains blancs
43
Q

What is the main grape variety of a Limoux Méthode Ancestrale?

A
  • 100% Mauzac
44
Q

What is the main grape variety of a Blanquette de Limoux?

A
  • min 90% Mauzac
    • Chardonnay et Chenin Blanc
      ** traditional method
45
Q

What are the main grape varieties of a Crémant de Limoux?

A
  • Max 90% combined Chardonnay (min 50%), Chenin blanc (10-40%)
  • plus max 20% combined Mauzac and Pinot Noir (max 15%)
46
Q

What are the three method of sparkling wine made in Asti?

A
  • Asti Metodo classico
  • Asti (Charmat)
  • Moscato d’Asti (Ancestrale)
47
Q

What is the major city close to Franciacorta?
What is the smaller one close to?

A
  • Milan
  • Brescia
48
Q

What is the most planted grape variety of Franciacorta?

A
  • Chardonnay (80% of total area)
49
Q

Which lake and river impact Franciacorta?

A
  • Iseo Lake
  • Oglio River
50
Q

What style of Franciacorta can be made when Millesimato?

51
Q

What is the minimum aging of Franciacorta millesimato?

A
  • 30 months on lees
  • 37 months total
52
Q

What is the minimum aging of Franciacorta Riserva?

A
  • 60 months on lees
  • 67 months total
53
Q

Who technically created and bottled the first Franciacorta sparkling wine in the metodo classico style?

A
  • Guido Belucchi in 1961
54
Q

Other than Franciacorta, what is the other traditional method sparkling wine in Lombardy?

A
  • Oltrepo Pavese Metodo Classico
55
Q

What is the major grape variety of a Oltrepo Pavese?

A
  • Pinot Nero
56
Q

What is the minimum aging of a Oltrepo Pavese?

A
  • 15 months if non vintage, 24 if vintage
  • Exception for Cruasé, 18 months
57
Q

What the term Cruasé refers to for a Oltrepo Pavese?

A
  • Cru and rosé
  • 85% min Pinot nero
  • Rosé
  • Brut, Extra Brut or Brut Nature
  • 18 months on lees
58
Q

What is the sweetness level of a Franciacorta Satèn?

A
  • Brut, max 20 g/l prior to tirage
59
Q

What is the sole Lambrusco DOC in Lombardy?

A
  • Lambrusco Mantovano
60
Q

What is the Spumante Metodo classico DOC in Trentino Alto-Adige?

A
  • Trento
  • May be Bianco, Rosato, Bianco Riserva
  • Chardonnay, Pinot Blanc, Pinot Noir, Pinot Meunier
61
Q

What is the minimum aging of Tento DOC?

A
  • NV 15 months
  • Vintage 24 months
  • Riserva 36 months
62
Q

Which mountain chain impact the Prosecco region?

63
Q

Is a vintage Prosecco must used 100% of the state vintage?

A
  • No 85% rule
64
Q

What the term Rive refers to in Prosecco?

A
  • System of crus, 43 communes may used their name
65
Q

What are the two DOCG Prosecco?

A
  • Conegliano Valdobbiadene Prosecco DOCG
  • Asolo Prosecco DOCG

Both are located in Treviso

66
Q

What the term Sui Lieviti refers to on Prosecco label?

A
  • Wines from a single harvest
  • must be fermented in bottle and left discorged
  • min 3 months on lees
67
Q

Does a Asti Spumante is always dolce?

A
  • No it can be all sweetness level since 2020
68
Q

What is the minimum aging of Alta Langa DOCG? And for Riserva?

A
  • 30 months
  • 36 months for Riserva level
69
Q

What is the Mount south of Franciacorta?

A
  • Mount Orfano
70
Q

Erbusco is a commune of production of which DOCG?

A
  • Franciacorta, one of the most important one
71
Q

Which appellation use Erbamat as an accessory grape variety?

A
  • Franciacorta, up to 10%
72
Q

Which producer was the first certified organic in Franciacorta?

A
  • Barone Pizzini
73
Q

What is the regulation about Franciacorta rosé?

A
  • min 35% Pinot Nero
  • min 24 months on lees, 31 months total
74
Q

How is name a still wine produced in Franciacorta?

A
  • Curtefranca DOC, previously known as Terre di Franciacorta
75
Q

How was produced Prosecco before 1930s?

A
  • by the traditional method
76
Q

Is a Prosecco always sparkling?

A
  • no. It can be still
77
Q

Which new category has been established for Prosecco in 2020?

A
  • Prosecco rosé
  • 10-15% pinot nero + 85% min of Glera
  • must be vintage dated
  • from brut nature to extra dry
78
Q

What are the two official subzones of Prosecco DOC?

A
  • Trieste
  • Treviso
79
Q

Piave River is important to which DOCG?

A
  • Conegliano Valdobbiadene Prosecco DOCG
80
Q

Can a producer label is wine Valdobbiadene or Conegliano without the Prosecco or Superiore mention?

81
Q

What are the major soils of Conegliano and Valdobbiadene?

A
  • Conegliano: morainic and clay
  • Valdobbiadene: marl and conglomerates
82
Q

Which sparkling wine region as been renowned as Unesco world heritage in 2019?

A
  • Conegliano Valdobbiadene
83
Q

What the term rive refers to in Prosecco Conegliano Valdobbiadene?

A
  • Rive refers to hillside vineyards or riverbank slopes, but these are larger areas more like contrade
    They have 43 rive
84
Q

What are the rive regulation for Conegliano Valdobbiadene?

A
  • must be hand-harvested
  • vintage-dated
  • maximum yields 13 tons per hectare
  • higher minimum alcohol of 11.5 ha
85
Q

Name a important rive of Conegliano Valdobbiadene

A
  • Col San Martino
  • Colbertaldo di Vidor
  • Farra di Soligo
  • Ogliano
  • Pieve di Soligo
  • Soligo
86
Q

What is the most famous site of Prosecco?

A
  • Cartizze
  • it face directly south
87
Q

What are the three unofficial subzones of Cartizze?

A
  • Cartizze Alto
  • Cartizze Est
  • Cartizze Ovest
88
Q

What level of sweetness is usually Cartizze?

A
  • 17 to 32 grams of residual sugar
89
Q

Who owns the largest share of Cartizze?

90
Q

What is the most planted grape variety in England?

A
  • Chardonnay