Other Bodily Fluids Flashcards

1
Q

Performed to screen diabetes and to determine the glucose level for patients who are already diabetic.

A

Urine Glucose and Ketone Testing

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2
Q

Cause of bleach odor of urine

A

Contamination

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3
Q

Fasting, 1/2 hour or 1 hour

A

Tolerance Test (glucose)

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4
Q

Waiting time of approximately 30 minutes after emptying the bladder

A

Double-voided

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5
Q

A second morning or second specimen voided after fasting (glucose monitoring)

A

Fasting

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6
Q

Purpose of Suprapubic Aspiration urine

A

Bladder urine for bacterial culture
Cytology

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7
Q

Urine of patient is collected from a sterile catheter inserted through the urethra into the bladder

A

Catheterized

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8
Q

Performed to detect illicit use of drugs, use of anabolic steroids to enhance performance in sports and unwarranted use of prescription drugs.

A

Urine Drug Testing

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9
Q

10 and 15 mL is centrifuged in a conical tube

A

Specimen Volume

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10
Q

Collection and pooling of all urine that is voided in 24 hours

A

24-hour

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11
Q

Cause of mousy odor of urine

A

Phenylketonuria

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12
Q

Presence of melanin or homogentisic acid, levodopa, methyldopa, phenol derivatives, and metronidazole (Flagyl).

A

Brown or black urine

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13
Q

Collected at specific times or pooled throughout a specific time

A

Timed

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14
Q

Cause of foul, ammonia-like odor of urine

A

Bacterial decomposition, UTI

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15
Q

Urine of patient is collected by inserting needled directly into bladder and aspirating the urine by the use of a sterile syringe

A

Suprapubic Aspiration

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16
Q

The most routinely used method of preservation is refrigeration at

A

2°C to 8°C

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17
Q

Refers to the transparency or turbidity of a urine specimen

A

Urine Clarity

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18
Q

Presence of the abnormal pigment bilirubin.

A

Dark yellow or amber urine

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19
Q

Glomerular bleeding

A

Brown urine containing blood

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20
Q

Cause of fruity-sweet odor of urine

A

Ketone (diabetes mellitus, starvation, vomiting)

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21
Q

Collected immediately upon waking up from 8-hour sleep

A

First morning / 8-hour urine specimen

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22
Q

Urine Preservatives

A

Refrigeration
Boric acid
Formalin (Formaldehyde)
Sodium fluoride

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23
Q

Requested by the physician to detect cancer, cytomegalovirus and other viral and inflammatory diseases in the urinary system.

A

Urine Cytology Studies

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24
Q

Reasons for Rejecting Specimen

A

Specimens in unlabeled containers

Nonmatching labels and requisition forms

Specimens contaminated with feces or toilet paper

Containers with contaminated exteriors

Specimens of insufficient quantity

Specimens that have been improperly transported

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25
Purpose of Midstream clean-catch urine
Routine screening Bacterial culture
26
Common terminology used to report clarity of urine
Clear, hazy, cloudy, turbid, and milky
27
Normal color of urine
Pale yellow, yellow, dark yellow and amber
28
Composition of Urine
95% water, 5% solutes
29
Two hours after a meal
2-hour postprandial
30
The patient voids or urinates into a clean container
Regular voided
31
Detect the presence of prostatitis.
Three Glass Collection
32
Cause of sweaty feet odor of urine
Isovaleric acidemia
33
Bacterial infections, including urinary tract infection by Pseudomonas species and intestinal tract infections resulting in increased urinary indican.
Blue / green urine
34
Cause of cabbage odor of urine
Methionine malabsorption
35
Administration of phenazopyridine (Pyridium) or azo-gantrisin compounds to persons with urinary tract infections.
Yellow-orange urine
36
Reagent strips must be checked with both positive and negative controls a minimum of once every 24 hours.
37
Special cleaning is performed on the genital area of the patient before collection
Midstream clean-catch
38
Sediment should remain in the tube after decantation. Sediment must be thoroughly resuspended by gentle agitation
Sediment Preparation
39
Range of 600-2000 mL is considered normal
40
Requested if the patient has symptoms of UTI
Urine Culture and Sensitivity
41
Cause of rancid odor of urine
Tyrosinemia
42
Consists of urea and other organic and inorganic chemicals dissolved in water.
Urine
43
Recommended capacity of the container
50 mL
44
Frequently ordered urine test screens the patient for any urinary or systematic orders.
Routine Urinalysis
45
Consist of chemical-impregnated absorbent pads attached to a plastic strip. Used for chemical analysis of urine including pH, protein, glucose, ketones, blood, bilirubin, urobilinogen, nitrite, leukocytes, and specific gravity
Reagent Strips
46
Freshly voided urine odor
Faint aromatic odor
47
Purpose of First morning urine specimen
Routine screening Pregnancy Tests Orthostatic protein
48
Used to determine if the patient is suffering from diabetic ketoacidosis
Urine Ketone Level Test
49
Factors that influence urine volume includes:
Fluid intake Variations in the secretion of antidiuretic hormone Need to excrete increased amount of dissolved solids (glucose and salts)
50
Purpose of 24-hour or timed urine specimen
Quantitative chemical test
51
Aromatic odor of urine
Normal condition
52
Normal daily urine output
1200-1500 mL
53
mL of specimen needed for microscopic analysis
12 mL
54
Specimens should be delivered to the laboratory promptly and tested within 2 hours.
Specimen Integrity
55
Purpose of Random urine specimen
Routine screening
56
Urine is collected in plastic bag and checked every 15 minutes until the required volume is collected
Pediatric
57
Collected at any time (type of urine specimen)
Random
58
Cause of maple syrup odor of urine
Maple syrup urine disease
59
Purpose of Catheterized urine specimen
Bacterial culture
60
The patient voids or urinates into the toilet first, interrupts the urination and restarts into the container
Midstream
61
Should be examined while fresh or adequately preserved.
Specimen Preparation
62
Presence of blood
Red urine
63
5 minutes at a relative centrifugal force (RCF) of 400. All specimens must be centrifuged in capped tubes.
Centrifugation
64
Yellow color of urine is caused by the presence of a pigment
Urochrome
65
Color of urine varies from almost colorless to black. variations may be due to normal metabolic functions, physical activity, ingested materials or pathologic conditions.