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PMLS 2 (LEC and LAB) > Other Bodily Fluids > Flashcards

Other Bodily Fluids Flashcards

1
Q

Performed to screen diabetes and to determine the glucose level for patients who are already diabetic.

A

Urine Glucose and Ketone Testing

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2
Q

Cause of bleach odor of urine

A

Contamination

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3
Q

Fasting, 1/2 hour or 1 hour

A

Tolerance Test (glucose)

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4
Q

Waiting time of approximately 30 minutes after emptying the bladder

A

Double-voided

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5
Q

A second morning or second specimen voided after fasting (glucose monitoring)

A

Fasting

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6
Q

Purpose of Suprapubic Aspiration urine

A

Bladder urine for bacterial culture
Cytology

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7
Q

Urine of patient is collected from a sterile catheter inserted through the urethra into the bladder

A

Catheterized

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8
Q

Performed to detect illicit use of drugs, use of anabolic steroids to enhance performance in sports and unwarranted use of prescription drugs.

A

Urine Drug Testing

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9
Q

10 and 15 mL is centrifuged in a conical tube

A

Specimen Volume

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10
Q

Collection and pooling of all urine that is voided in 24 hours

A

24-hour

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11
Q

Cause of mousy odor of urine

A

Phenylketonuria

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12
Q

Presence of melanin or homogentisic acid, levodopa, methyldopa, phenol derivatives, and metronidazole (Flagyl).

A

Brown or black urine

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13
Q

Collected at specific times or pooled throughout a specific time

A

Timed

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14
Q

Cause of foul, ammonia-like odor of urine

A

Bacterial decomposition, UTI

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15
Q

Urine of patient is collected by inserting needled directly into bladder and aspirating the urine by the use of a sterile syringe

A

Suprapubic Aspiration

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16
Q

The most routinely used method of preservation is refrigeration at

A

2°C to 8°C

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17
Q

Refers to the transparency or turbidity of a urine specimen

A

Urine Clarity

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18
Q

Presence of the abnormal pigment bilirubin.

A

Dark yellow or amber urine

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19
Q

Glomerular bleeding

A

Brown urine containing blood

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20
Q

Cause of fruity-sweet odor of urine

A

Ketone (diabetes mellitus, starvation, vomiting)

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21
Q

Collected immediately upon waking up from 8-hour sleep

A

First morning / 8-hour urine specimen

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22
Q

Urine Preservatives

A

Refrigeration
Boric acid
Formalin (Formaldehyde)
Sodium fluoride

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23
Q

Requested by the physician to detect cancer, cytomegalovirus and other viral and inflammatory diseases in the urinary system.

A

Urine Cytology Studies

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24
Q

Reasons for Rejecting Specimen

A

Specimens in unlabeled containers

Nonmatching labels and requisition forms

Specimens contaminated with feces or toilet paper

Containers with contaminated exteriors

Specimens of insufficient quantity

Specimens that have been improperly transported

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25
Q

Purpose of Midstream clean-catch urine

A

Routine screening
Bacterial culture

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26
Q

Common terminology used to report clarity of urine

A

Clear, hazy, cloudy, turbid, and milky

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27
Q

Normal color of urine

A

Pale yellow, yellow, dark yellow and
amber

28
Q

Composition of Urine

A

95% water, 5% solutes

29
Q

Two hours after a meal

A

2-hour postprandial

30
Q

The patient voids or urinates into a clean container

A

Regular voided

31
Q

Detect the presence of prostatitis.

A

Three Glass Collection

32
Q

Cause of sweaty feet odor of urine

A

Isovaleric acidemia

33
Q

Bacterial infections, including urinary tract infection by Pseudomonas species and intestinal tract infections resulting in increased urinary indican.

A

Blue / green urine

34
Q

Cause of cabbage odor of urine

A

Methionine malabsorption

35
Q

Administration of phenazopyridine (Pyridium) or azo-gantrisin compounds to persons with urinary tract infections.

A

Yellow-orange urine

36
Q

Reagent strips must be checked with both positive and negative controls a minimum of once every 24 hours.

A
37
Q

Special cleaning is performed on the genital area of the patient before collection

A

Midstream clean-catch

38
Q

Sediment should remain in the tube after decantation. Sediment must be thoroughly resuspended by gentle agitation

A

Sediment Preparation

39
Q

Range of 600-2000 mL is considered normal

A
40
Q

Requested if the patient has symptoms of UTI

A

Urine Culture and Sensitivity

41
Q

Cause of rancid odor of urine

A

Tyrosinemia

42
Q

Consists of urea and other organic and inorganic chemicals dissolved in water.

A

Urine

43
Q

Recommended capacity of the container

A

50 mL

44
Q

Frequently ordered urine test screens the patient for any urinary or systematic orders.

A

Routine Urinalysis

45
Q

Consist of chemical-impregnated absorbent pads attached to a plastic strip. Used for chemical analysis of urine including pH, protein, glucose, ketones, blood, bilirubin, urobilinogen, nitrite, leukocytes, and specific gravity

A

Reagent Strips

46
Q

Freshly voided urine odor

A

Faint aromatic odor

47
Q

Purpose of First morning urine specimen

A

Routine screening
Pregnancy Tests
Orthostatic protein

48
Q

Used to determine if the patient is suffering from diabetic ketoacidosis

A

Urine Ketone Level Test

49
Q

Factors that influence urine volume includes:

A

Fluid intake
Variations in the secretion of antidiuretic hormone
Need to excrete increased amount of dissolved solids (glucose and salts)

50
Q

Purpose of 24-hour or timed urine specimen

A

Quantitative chemical test

51
Q

Aromatic odor of urine

A

Normal condition

52
Q

Normal daily urine output

A

1200-1500 mL

53
Q

mL of specimen needed for microscopic analysis

A

12 mL

54
Q

Specimens should be delivered to the laboratory promptly and tested within 2 hours.

A

Specimen Integrity

55
Q

Purpose of Random urine specimen

A

Routine screening

56
Q

Urine is collected in plastic bag and checked every 15 minutes until the required volume is collected

A

Pediatric

57
Q

Collected at any time (type of urine specimen)

A

Random

58
Q

Cause of maple syrup odor of urine

A

Maple syrup urine disease

59
Q

Purpose of Catheterized urine specimen

A

Bacterial culture

60
Q

The patient voids or urinates into the toilet first, interrupts the urination and restarts into the container

A

Midstream

61
Q

Should be examined while fresh or adequately preserved.

A

Specimen Preparation

62
Q

Presence of blood

A

Red urine

63
Q

5 minutes at a relative centrifugal force (RCF) of 400. All specimens must be centrifuged in capped tubes.

A

Centrifugation

64
Q

Yellow color of urine is caused by the presence of a pigment

A

Urochrome

65
Q

Color of urine varies from almost colorless to black. variations may be due to normal metabolic functions, physical activity, ingested materials or pathologic conditions.

A

PMLS 2 (LEC and LAB) (7 decks)

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