Other Flashcards
1
Q
Old style - closer to a wine than a beer, honey as the starch source, sweet, sometimes high in alcohol content
A
Mead
2
Q
Combines a Mead and a Beer
A
Braggot
3
Q
An old fashioned herb mixtures is used instead of hops to flavor and bitter the beer
A
Gruit
4
Q
A smoked beer where the malt is roasted over an open flame
A
Rauchbier
5
Q
What are the 7 steps of the brewing process
A
Mashing, Loitering, Boiling, Cooling, Fermenting, Conditioning, Filtering
6
Q
Ales v Lager: Warmer temp, top fermented, short brew
A
Ale
7
Q
Ales v Lager: Colder temp, bottom demented, longer brew
A
Lager
