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Belgian Flashcards

1
Q

*What color is a Fruit Lambic?

A

Varies with fruit

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2
Q

*What is the body of a Fruit Lambic?

A

light

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3
Q

*A complex ale that exhibits fruit flavors, as well as tart, acidic, earthy, and barnyard-like traits

A

Fruit Lambic

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4
Q

*What color is a WitBier?

A

hazy pale

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5
Q

*What is the body of a Witbier?

A

light to medium

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6
Q

*A spicy wheat ale with refreshing flavors derived both from fermentation and the addition of spices such as coriander and orange peel

A

Witbier

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7
Q

*What is the color of a Saison?

A

ranges, usually golden

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8
Q

*What is the body of a Saison?

A

light to medium

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9
Q

*Fruity esters and peppery phenolic notes from fermentation, occasionally fortified by an eclectic mix of herbs and spices, very earthy. Low to medium hop aroma and flavor, high carbonation and high attenuation contribute to dryness

A

Saison

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10
Q

*What color is a belgian triple?

A

golden

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11
Q

*What is the body of a belgian triple?

A

medium

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12
Q

*What is the alcohol content of a belgian triple?

A

High

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13
Q

*Characterized by fruity esters and spicy/peppery phenols produced during fermentation. Medium bodied with a slight sweetness and a pale malt favor. May also have substantial hop flavor and aroma, or slight candy

A

Belgian Tripel

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14
Q

What color is Belgian Golden Strong Ale

A

Straw to Gold

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15
Q

What is the perceived bitterness of Belgian Golden Strong Ale?

A

Moderate

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16
Q

What is the alcohol content of Belgian Golden Strong Ale?

A

Elevated to Very High

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17
Q

These light to medium bodied beers often hide their substantial alcohol content very well, Highly carbonated, and often commercial examples reference the devil

A

Belgian Golden Strong Ale

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18
Q

*What color is a Gueuze

A

straw to gold

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19
Q

*What is the body of a Gueuze

20
Q

*Has a lactic, barnyard like and earthy flavor. Results in a tart, refreshing beer with significant complexity, base of a lambic

21
Q

*What color is a Belgian Dubbel?

22
Q

*What is the body of a Belgian Dubbel?

23
Q

*What is the alcohol content of a Belgian Dubbel?

24
Q

*Malt-balanced and on the sweet side, or malt-balanced but lacking sweetness. Some examples display a dark fruit or spicy yeast character, smooth, sweet caramels, little to no hop, high carbonation

A

Belgian Dubbel

25
Q

*What color is a Flanders/Flemish Red?

26
Q

*What is the body of a Flanders Red?

A

medium to full

27
Q

*What is the alcohol content of a Flanders Red?

A

normal to elevated

28
Q

*Develops a measure of vinegary sourness and fruit notes during maturation, but the best retain enough malt flavor and sweetness to create a balance, savory or smoky

A

Flemish Red

29
Q

*Hefeweizen color

A

golden hazy

30
Q

*Hefeweizen body

A

medium full

31
Q

*Wheat flavor with clove and banana sweet notes

A

Hefeweizen

32
Q

*Belgian Strong Pale Ale color

33
Q

*Belgian Strong Pale Ale body

A

light to medium

34
Q

*Spicy, or apparent fruit, low hops, alcohol >6%, paler, lighter, and drier than tripels

A

Belgian Strong Pale Ale

35
Q

*Belgian Brown color

A

deep copper brown

36
Q

*Belgian Brown body

37
Q

*very malty, little fruit, high alcohol, around 8-11%

A

Belgian Brown

38
Q

*Quad color

A

deep amber or dark brown

39
Q

*Quad body

40
Q

*caramel and sweet malt, raisin or dark fruit flavors, 9-13% alcohol, alcohol taste apparent

41
Q

*Belgian Strong Dark ale color

A

dark brown

42
Q

*Belgian strong dark ale color

A

medium to full

43
Q

*dark roast malt, fruity complexity, creamy sweet, and apparent alcohol

A

Belgian Strong Dark Ale

44
Q

*Flemish Brown color

A

dark reddish brown

45
Q

*Flemish Brown body

A

medium to full

46
Q

*have sourness and acidity, but also malt flavors like chocolate and dark fruit

A

Flemish Brown

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