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Unit 1 Spirit Types & their Packaging > Other > Flashcards

Other Flashcards

1
Q

What does COSHH stand for?

A

Control Of Substances Hazardous to health.

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2
Q

How much does cork expand when boiled?

A

20%

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3
Q

What percentage of air is nitrogen?

A

80%

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4
Q

What is the tank holding filtered spirit called?

A

Bright spirit tank

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5
Q

What can product storage tanks be fitted with as a safety stop?

A

Flame arrestors

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6
Q

Which CIP system consists of tanks of the correct concentration of detergent/sterilant?

A

Recovery

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7
Q

What is a disadvantage of liquid PVC plastisol crowns?

A

bottles on lower level of pallet leaking

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8
Q

What instrument can be used to measure temperature?

A

Transmitting resistance thermometer.

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9
Q

What increases as the number of stock keeping units increases in the warehouse?

A

complexity of raw materials and finished goods.

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10
Q

What can be done to bottle prior to closure to prevent air pickup?

A

Fobbing

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11
Q

What effluent parameter is limited to 10000kg/24th?

A

COD

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12
Q

What is the minimum tempt and time for total sterilisation?

A

120C and 15 mins

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13
Q

Following HACCP procedures for filling ensures what?

A

Quality of spirits is protected

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14
Q

How can effluent be monitored and sampled?

A

using flow meters

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15
Q

What companies can be used for pallet provision?

A

CHEP

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16
Q

Which material can corrode most metals and why?

A

Chlorine due to strong oxidising agent.

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17
Q

How many stages are there in a standard water management system

A

8

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18
Q

What does a good TQM system need to include?

A

Motivated, well trained staff, well ,maintained plant

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19
Q

What type of fillers are used for cream liquors

A

Low vaccum

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20
Q

What sterilant is effective at low concentrations but may have an adverse effect on foam stability?

A

quaternary ammonia compounds

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21
Q

What does JIT stand for in relation to warehousing?

A

Just In time for prodution ordering

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22
Q

What are chlorine, bromine and iodine all examples of?

A

Halogen Sterilants

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23
Q

What causes wal thickness variability in blow and blow bottles?

A

Air bubble not uniform to internal shape.

24
Q

How are excise taxes distinguished from customs duties?

A

Excises are inland taxes whereas duties are border taxes.

25
Q

What should the design of a bottle take into account?

A

A whole life cycle.

26
Q

give an example of a technological development which has reduced packaging waste?

A

2 piece can.

27
Q

What is another name for the blank formed by the moulding process?

A

The parison

28
Q

What kind of penalties can be imposed when taxes are not paid in full?

A

Civil and criminal

29
Q

What are plastic pellets loaded into for plastic closure manufacture?

A

Injection cylinder on top of injection unit

30
Q

What can be used to identify CCP’s?

A

Decision trees

31
Q

What legislation ensures bottles are not over filled?

A

taxation

32
Q

What what rate is sugar fermented by yeast?

A

12-15%

33
Q

When a bottle leaves the forming machine, what is it’s temperature that it’s cooled to?

A

300C

34
Q

What temperature do you heat a bottle to in annealing?

A

550C

35
Q

When cold end treatment is conducted, what temperature is the bottle at?

A

100C

36
Q

When the seasoned cork is boiled, how much does the volume of the plank expand?

A

20%

37
Q

What is knurling added for?

A

Usually for aesthetic reasons, or to provide the consumer with better grip.

38
Q

Why is the wad/liner added?

A

To provide a seal between the glass and the aluminium shell of the closure.

Wads are either made from cardboard lined with PET or from expanded polyethylene leakage wads

39
Q

Why are bridges added to the closure?

A

to provide a degree of tamper evidence as once open they are permanently broken.

40
Q

How are threaded ROPP closures applied to containers?

A

With spinning capping heads.

Applying 120kg to the closure.

41
Q

What type of fillers makes the bottle exact dimensions very important?

A

Coutnerpressure/ vent tube

42
Q

What is the latin name for the cork oak?

A

Quercus suber.

43
Q

How can filling machines effluent be controlled?

A

Maintain to reduce bottle breaks, control fill heights, burst bottle detectors, control over foam.

44
Q

What are quality policies, procedures, SOPS spec & HACCP plan all examples of?

A

Controlled documents

45
Q

What can run straight lines, shallow corners, up/down inlcines?

A

Conveyors.

46
Q

When have metal closures been common since?

A

1920’s

47
Q

What does VAT stand for?

A

Value Added Tax

48
Q

Why can condensation be a problem for cardboard?

A

Rot and black mould formation

49
Q

What is the determining factors for spirit colour?

A

Filtered spirit colour.

50
Q

How can closures be sterilised?

A

Spray with 300ppm PPA, treated with UV.

51
Q

What is the aroma for diethyoxyethane?

A

Fruit,Sherry

52
Q

What is the source of effluent pH

A

detergents and product

53
Q

Procedures for labelling handling storage and transporting and PPE can help minimise the risk of what?

A

Compressed gas cylinders

54
Q

Who is responsible for developing RTD recipes?

A

Product development

55
Q

What are the 3 types of environmental sterilants?

A

Quartenary ammonia compounds, Gulteraledydes, biguanides, and chlorhexidines

56
Q

What is the main energy management technique used?

A

Targeted monitoring

Unit 1 Spirit Types & their Packaging (22 decks)

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