Other

Question 1

CH Lux Ice Wine

Answer 1

Ice Wine, the most famous of sweet wines, is pro­duced from grapes that have been frozen while still on the vine to con­cen­trate its juice, result­ing in only one or two drops of sweet syrup per berry.

SIGHT
Gold­en yellow

NOSE
A lus­cious mix of apri­cot, peach purée, ripe pineap­ple, can­died man­go, but­ter­scotch, and honeycomb

PALATE
As intense and com­plex as the nose, the palate is full and sweet with a nice burst of tart­ness on the finish

PAIRING
Crème brûlée and pineap­ple cake

Question 2

CH White Sangria

Answer 2

SIGHT
Lemon yel­low

NOSE
Beau­ti­ful aro­mas of pas­sion fruit, tan­ger­ine, peach, and tart pineapple

PALATE
Taste is sim­i­lar to the palate with dried apri­cot and ripe yel­low apple join­ing in

PAIRING
Light sal­ads, fresh fruit, or Mex­i­can food

Question 3

CH Red Sangria

Answer 3

SIGHT
Brick red

NOSE
Juicy plum, sweet cher­ries, apple, tan­ger­ine, and a touch of molasses on the nose

PALATE
Fla­vors of grape jam, maraschi­no cher­ry, orange zest, and red apple; pleas­ant­ly sweet with a refresh­ing zing

PAIRING
Latin cui­sine, Caribbean food, barbeque

Question 4

CH Blood Orange Pineapple Bubbly Sangria

Answer 4

SIGHT
Light orange/​yellow color

NOSE
Aro­mas of blood orange, pineap­ple, tan­ger­ine, lemon, apple, and pas­sion fruit

PALATE
Light, sweet, and refreshing

PAIRING
Seafood and fried appetizers

Question 5

CH Blueberry Açaí Bubbly Sangria

Answer 5

NOSE
Aro­mas of blue­ber­ry, açaí berries

PALATE
Fruit, juicy, and refreshing

PAIRING
Steak sal­ad and fried appetizers

Question 6

CH Pear Seltzer

Answer 6

NOSE
Pear

PALATE
Deli­cious bev­er­age with a touch of sweet­ness lead­ing to a refresh­ing and bright finish

PAIRING
Pairs with everything!

Question 7

CH Meyer Lemon Seltzer

Answer 7

NOSE
Mey­er Lemon

PALATE
Deli­cious bev­er­age with a touch of sweet­ness lead­ing to a refresh­ing finish

PAIRING
Sal­ads and hard cheeses

Question 8

CH Night Jar

Answer 8

SIGHT
Opaque pur­ple / ruby

NOSE
Dried fruits like fig, raisin, and date meld seam­less­ly with salt­ed caramel, cocoa bean, and toast­ed pecans

PALATE
Rich and vel­vety with a warm­ing sen­sa­tion that con­tin­ues on a long fin­ish rem­i­nis­cent of fruit preserves

PAIRING
Choco­late desserts, bleu cheese, dried fruits, and nuts