OSMOMETRY Flashcards
Differentiate Molarity vs Molality; Osmolality vs Osmolarity
Molarity: mol/ L
Molality: mol/ kg
Osmolarity: number of particles/ L
Osmolality: number of particles/ kg
Describe the four colligative properties
Increased osmolality:
1. Increases boiling point
2. Decreases vapour pressure
3. Increases osmotic pressure
4. Decreases freezing point depression
Describe the mathematical relationship between freezing point and osmolarity
- “freezing point depression”
- freezing point of a solution decreases by -1.86°C for each Osm of particles/kg
[(1000 mOsm/kg)/ 1.86°C] = [(x mOsm/kg)/ measured freezing point of sample]
Describe the steps of freezing point depression measurements
- 20 μl of sample is placed in cooling chamber via syringe injection
- “supercooling” occurs; temp drops below expected freezing point (-7°C)
- “seeding”; a physical shock initiates formation of ice crystals
- sample begins to solidify and releases heat
- thermistor detects decrease in resistance as temp increases
- true freezing point (mOsm/kg) = where temp plateaus
Identify the 4 parts of a freezing point depression osmometer
- Cooling mechanism
- Thermistor; measures temp
- Mechanism for “seeding”
- Display
Discuss calibration of a freezing point osmometer
- calibrated using NaCl of known concentrations
- must be performed at same temp as patient samples
Analyze osmolality results and correlate results with clinical conditions
Ref: Serum Osm
280 - 300 mmol/kg
Ref: Osmol Gap
<10 mmol/kg
What is an osmole (Osm) ?
The amount of solute that dissociates to produce 1 mole of particles in a solution
Osm of NaCl
2 Osm; NaCl dissociates into individual ions
Osm of CH4N2O
1 Osm; urea does not dissociate
Define osmotic pressure
The hydrostatic pressure caused by a difference in the amounts of solutes between solutions that are separated by a semipermeable membrane
Vapour pressure is measured __ by measuring the __ of a solution; the temperature at which condensation of water from a vapour state occurs.
Vapour pressure is measured INDIRECTLY by measuring the DEW POINT of a solution; the temperature at which condensation of water from a vapour state occurs.
Why is freezing point depression the most common method to measure osmolality ?
- detects volatile substances in biological substances; does not denature proteins
- not sensitive to variation in atmospheric temperature