Origins Flashcards

1
Q

Mr Porters Foccacia*

A

Italy

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2
Q

Spicy plate

A

Israel

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3
Q

Roast aubergine grated egg with sesame sauce

A

Israel

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4
Q

Fish kofta

A

middle east

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5
Q

chopped chicken liver with figs

A

eastern europe

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6
Q

roasted whole leeks

A

israel

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7
Q

roasted baby cauli

A

israel

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8
Q

feuille de brick

A

mediterranean

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9
Q

taboon roasted foie gras

A

france

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10
Q

pan fried baby squid

A

spain

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11
Q

spicy yellow tail sashimi

A

peru (fish from greece)

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12
Q

beef tartare with beluga caviar

A

france

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13
Q

prawn falafel

A

middle eastern

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14
Q

stuffed green chillies

A

israel

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15
Q

roast beef carpaccio

A

scotland

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16
Q

sea bass and tomato carpaccio

A

spain

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17
Q

roast potato carpaccio with beluga caviar

A

holland

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18
Q

scallop with apple ribbin

A

scotland

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19
Q

beetroot carpaccio

A

holland

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20
Q

zuccini carpaccio

A

italy

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21
Q

mushroom carpaccio

A

holland

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22
Q

iberico ham

A

spain, salamanca

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23
Q

charred kohlrabi carpaccio

A

israel

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24
Q

avocado caviar

A

mexico (caviar from russia)

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25
Q

grilled octopus, jerusalem artichoke and aji amarillo

26
Q

jumbo prawns with grilled corn, avo and dried chilli sauce

27
Q

spicy tomatoes

28
Q

extra fien chopped salad

29
Q

celery, apple and toasted walnuts with roquefort dressing

A

holland/france

30
Q

bulgur, herbs and persimmon fruit

31
Q

taboon roasted vegetables with sesame sauce

32
Q

lady mignon 200g+

33
Q

bone-in fillet 450g+

34
Q

rib eye on the bone 750g

35
Q

rib eye

36
Q

sirloin

37
Q

mr porter (aka portehouse)

38
Q

mrs porter (aka t-bone)

39
Q

hanger steak (longhaas)

A

USA kansas

40
Q

skirt steak

41
Q

japanese wagyu a3

42
Q

chateaubriand with foie gras

A

meat from scotland, dish is from france

43
Q

slow cooked lamb osso buco

44
Q

braised tomahawk short rib

A

holland (simenthal breed)

45
Q

chicken in ras el hanout, aioli harrisa and pickled radish

46
Q

grilled lamb rack with roasted fennel

47
Q

baby back ribs

A

spain/iberico

48
Q

prawns in tomatoes and mint spicy fondu

49
Q

sea bass in adobo sauce

A

fish greece, dish mexican

50
Q

grilled lobster with herbs and butter

51
Q

seabream spicy tomato casserole

52
Q

grilled asparagus

53
Q

tenderstem broccoli

54
Q

crunchy onion loaf

55
Q

fries

56
Q

cauli and mac cheese

57
Q

black truffle polenta

58
Q

dauphinoise potatoes

59
Q

pearl pasta with caramelized onion

60
Q

sweet sweet potato

61
Q

potato tatin

62
Q

grilled asparagus with pimentos