Method of Cooking Flashcards by Ellie C | Brainscape

Q

mr porters foccacia

A

baked in taboon

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Q

spicy plate

A

roast, pureed, slow cooked

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Q

roasted aubergine grated egg with sesame sauce

A

roasted

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Q

fish kofta

A

grilled

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Q

chopped chicken liver with figs

A

sauted

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Q

roasted whole leeks

A

roasted in taboon

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Q

roasted baby cauli

A

steamed in oven and roasted in taboon

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Q

feuille de brick

A

fried

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Q

taboon roasted foie gras

A

roasted/seared

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Q

pan fried baby squid

A

sauteed

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Q

spicy yellow tail sashimi

A

raw

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Q

beef tartare with beluga caviar

A

raw

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Q

prawn falafel

A

fried

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Q

stuffed green chillies

A

grilled

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Q

roast beef carpaccio

A

raw/seared

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Q

sea bass and tomato carpaccio

A

raw

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Q

roasted potato carpaccio with beluga caviar

A

roasted on bed of salt in taboon

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Q

scallop with apple ribbon

A

raw

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Q

beetroot carpaccio

A

raw

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Q

zuccini carpaccio

A

grilled

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Q

mushroom carpaccio

A

grilled

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Q

iberico ham

A

cured in open air for 2 years

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Q

charred kohlrabi carpaccio

A

roasted in taboon

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Q

avocado caviar

A

raw

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Q

grilled octopus, jerusalem artichoke and aji amarillo

A

grilled

Q

jumbo prawns with grilled corn, avo and dried chilli sauce

A

grilled

Q

spicy pile of tomatoes

A

raw

Q

extra fine chopped salad

A

finely diced

Q

celery, apple and toasted walnuts with roquefort dressing

A

raw

Q

bulgur, herbs and persimmon fruit

A

raw

Q

taboon roasted vegetables with sesame sauce

A

roasted

Q

lady mignon

A

grilled (rec R/MR)

Q

bone-in fillet

A

MR

Q

rib eye on the bone

A

MR/R

Q

rib eye

A

MR/R

Q

sirloin steak

A

MR/R

Q

mr porter

A

MR/R

Q

mrs porter

A

MR

Q

hanger steak

A

R/MR

Q

skirt steak

A

R/MR

Q

japanese wagyu

A

MR

Q

chateaubriand with foie gras

A

grilled

Q

slow cooked lamb osso bucco

A

braised for 8 hours

Q

brasied tomahawk short rib

A

brasied 7 hours

Q

chicken in ras el hanout

A

grilled

Q

grilled lamb rack

A

grilled

Q

baby back ribs

A

brasied, grill

Q

prawns in tomatoes and mint spicy fondu

A

roasted in taboon

Q

sea bass in adobo sauce

A

pan fried

Q

grilled lobster

A

roasted in taboon

Q

seabream spicy tomato casserole

A

roasted in taboon

Q

grilled asparagus

A

blanch, grill, grated under the salamander

Q

tenderstem broc

A

blanched/sauteed

Q

crunchy onion loaf

A

deep fried

Q

fries

A

deep fried

Q

cauli mac and cheese

A

baked

Q

black truffle polenta

A

cooked/blitzed

Q

dauphinoise potatoes

A

baked

Q

pearl pasta with caramelized onions

A

sauteed

Q

sweet potato

A

salt baked in oven

Q

potato tatin

A

oven baked and fried

Q

grill asparagus

A

blanch, grilled, grated under the salamander