Oriental Choices Flashcards
1
Q
CSFC
A
2PCS fried chix 200G egg rice Chicharap 40g Gravy Plate 9/ sauce dish F.plate 9 / 80cc cup LB1
2
Q
Bucket CSFC
A
8pcs fried chix 120g gravy Paper bucket F.plate 9 LB2
3
Q
Beef bulgogi
A
250g beef 300g rice 1/4tsp Sesame seed 50g Kimchi Oval plate 9 780cc cup
4
Q
Beef broccoli
A
-
Oval plate 9
780cc cup
5
Q
Stir Fry Chix/prawn/fish in a choice of sauce (sss/szc/man)
A
-
Oval plate 9
780cc cup
6
Q
Chix supreme whole
A
1 whole chix chopped Lettuce 8pcs chicharap 80g hot & sour sauce Oval plate 10.5 F.plate 10 Supreme box
7
Q
Chix supreme half
A
1/2 chopped chix Lettuce 4pcs chicharap 40g hot & sour sauce Oval plate 9 F.plate 9 LB2
8
Q
Pakchoy with chinese veg
A
-
Oval plate 9
780cc cup