Oriental Choices Flashcards

1
Q

CSFC

A
2PCS fried chix
200G egg rice
Chicharap
40g Gravy
Plate 9/ sauce dish
F.plate 9 / 80cc cup
LB1
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2
Q

Bucket CSFC

A
8pcs fried chix
120g gravy
Paper bucket
F.plate 9 
LB2
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3
Q

Beef bulgogi

A
250g beef
300g rice
1/4tsp Sesame seed
50g Kimchi
Oval plate 9
780cc cup
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4
Q

Beef broccoli

A

-
Oval plate 9
780cc cup

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5
Q

Stir Fry Chix/prawn/fish in a choice of sauce (sss/szc/man)

A

-
Oval plate 9
780cc cup

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6
Q

Chix supreme whole

A
1 whole chix chopped
Lettuce
8pcs chicharap
80g hot & sour sauce
Oval plate 10.5
F.plate 10
Supreme box
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7
Q

Chix supreme half

A
1/2 chopped chix
Lettuce
4pcs chicharap
40g hot & sour sauce
Oval plate 9
F.plate 9
LB2
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8
Q

Pakchoy with chinese veg

A

-
Oval plate 9
780cc cup

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