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Chowking > CSFC > Flashcards

CSFC Flashcards

1
Q

GSA

A

Min 50% bumps
Thick, flaky
Light reddish brown to reddish brown

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2
Q

3D process

A

Dip 5secs
Drip 3secs
Drop inside fryer bone down

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3
Q

Batter mix portion

A

Chix batter mix 100

Filtered h2o 140g

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4
Q

Cooking time

A

Thigh/leg 13min

Wing/breast 10mins

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5
Q

Holding parameter

A

Chix batter mix 20mins ct
Thawed chix 24hrs ct
CSFC 30mins bakbar
Gravy 5hrs bm

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Chowking (12 decks)

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