Organs and Systems Flashcards

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1
Q

Name the part of the heart beginning with ‘v’

A

Ventricle

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2
Q

Name the part of the heart beginning with ‘v’ and ‘c’

A

Vena Cava

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3
Q

Name the part of the heart beginning with ‘va’

A

Valve

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4
Q

Name the part of the heart beginning with ‘at’

A

Atrium

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5
Q

Name the part of the heart beginning with ‘ao’

A

Aorta

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6
Q

Name the part of the heart beginning with ‘p’ and ‘v’

A

Pulmonary Vein

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7
Q

Name the part of the heart beginning with ‘p’ and ‘a’

A

Pulmonary Artery.

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8
Q

Name the system containing the heart and lungs

A

Cardiovascular system

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9
Q

Explain the double circulatory system

A

One system pumps deoxygenated blood from the right ventricle to the lungs and back to the heart- the other system pumps oxygenated blood around the body and deoxygenated blood returns to the heart

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10
Q

Why do we have a double circulatory system

A

So we have higher blood pressure which is more efficient as there is greater blood flow to bodily tissues

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11
Q

What are the four main components of the blood

A

Red blood cells, white blood cells, plasma and platelets

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12
Q

Red blood cells function

A

RBCs contain haemoglobin which binds to oxygen so they can transport oxygen around the body

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13
Q

White blood cells function

A

White blood cells engulf pathogens (process called phagocytosis) and are a key part of the immune system

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14
Q

Platelets function

A

They contain chemicals which are excreted into the plasma when in contact with air or damaged cells, these chemicals turn the plasma into sticky fibrin which traps RBCs forming a blood clot which hardens into a scab

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15
Q

Name the three types of tubes in the circulatory system

A

Veins, arteries and capillaries

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16
Q

How are veins specialised?

A

They have thinner walls because blood pressure is lower and have large lumen (the hollow hole) to accommodate for the low bp to help the blood flow- they also have valves to prevent backflow

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17
Q

How are arteries specialised?

A

Higher bp so thicker elastic walls which contain muscle to make them stronger

18
Q

How are capillaries specialised?

A

They are incredibly small and thin so they minimise the diffusion pathway between cells and have permeable walls

19
Q

Name the system containing the stomach and oesophagus

A

The digestive system

20
Q

Name the parts involved in the digestive system

A

Mouth, oesophagus, stomach, small intestine, large intestine, rectum and anus (assisting organs are the pancreas, the gallbladder and the liver)

21
Q

Stomach function

A

Muscular walls pummel food, produces hydrochloric acid to kill bacteria and give right pH (2) for protease enzyme

22
Q

Liver function

A

Where bile is produced which neutralises stomach acid

23
Q

Gall Bladder function

A

Stores bile before it is released into the small intestine

24
Q

Pancreas function

A

Produces enzymes and releases them into the small intestine

25
Q

Small intestine function

A

Where digested food is absorbed out of the digestive system into the blood

26
Q

Name of carbohydrate/ starch digesting enzyme, products and where it is produced

A

Amylase, simple sugars (glucose) + maltose and it is secreted by the pancreas, small intestine and salivary glands

27
Q

Name of fat (lipid) digesting enzyme, product and where it is produced

A

Lipase, fatty acids and glycerol, pancreas and small intestine

28
Q

Name of protein digesting enzyme, product, and where it is found

A

Protease, amino acids, pancreas, stomach and small intestine

29
Q

Lock and key enzyme theory

A

A theory stating that enzymes are specific to one type of substrate as they have an active site that has a complementary shape to only one type of substrate

30
Q

Induced fit

A

The enzyme actually changes shape to bind tighter to the substrate and this is called induced fit

31
Q

Why is temperature important with enzymes?

A

Should be warm so thermal energy allows for more movement of enzymes and substrates so they can digest faster, not too warm though or the enzymes’ active sites will denature, 37 degrees is perfect as it is body temperature

32
Q

What solution is used to test for starch during an amylase test

A

Iodine solution, changes from browny orange to bluey black

33
Q

What are catalysts?

A

Enzymes are biological catalysts that speed up the rate of chemical reactions

34
Q

Rate of reaction equation

A

Rate= 1000/time
or
Rate= amount of product made/time

35
Q

Name the organisation of the body

A

subcellular structures, cells, tissues, organs, organ systems, organism (human body)

36
Q

Name the parts of the lung

A

Trachea (wind pipe)- splits into two bronchi, splits into bronchioles, splits into alveoli, diaphragm below

37
Q

How are lungs specialised

A

Large surface area in alveoli allows for faster rate of diffusion, very thin so shorter diffusion pathway, breathing pattern maintains large diffusion gradient

38
Q

Factors affecting the rate of diffusion

A

Temperature, surface area, diffusion pathway, diffusion gradient

39
Q

Diffusion definition

A

The net movement of particles from areas of higher concentration to areas of lower concentration

40
Q

Osmosis definition

A

The movement of water from areas of higher to lower concentration through a partially permeable membrane