Organisms Exchange Substances With Their Environment Flashcards

1
Q

What is surface area

A

Total area of the organism that is exposed to the external environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is volume

A

Total internal volume of the organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the relationship between size and SA:V

A

As the size of the organism increases, the SA:V ratio decreases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is metabolic demand

A

How much oxygen and nutrients an organism needs to take in daily to respire enough to maintain the metabolic rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the relationship between SA:V and metabolic rate

A

as sa:v increases (smaller organisms), metabollic rate increases because:

-rate of heat loss per unit body mass increases
-organism needs a higher rate of respiration to release enough heat to maintain a constant body temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is metabolic rate

A

The amount of energy expended by that organism within a given period of time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how is surface area to volume ratio calculated

A

divide surface area (size length x side width x number of sides) by volume (length x width x depth)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

explain the adaptations that facilitate exchange as SA:V reduces in larger organisms

A

changes to body shape
-increases SA:V and reduces long diffusion distance/ pathway

development of specialised surface/ organ for gaseous exchange
-increases SA:V and reduces long diffusion pathway
-maintain a concentration gradient for diffusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how is the body surface of a single-celled organism aqdapted for gas exchange

A

-thin, flat shape and large surface to volume ratio
-short diffusion distance to all parts of cell so rapid diffusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

describe the tracheal sytem of an insect

A
  • spiracles (pores on the surface that can open and close to alllow diffusion)
    -trachea ( large tubes full of air that allow diffusion)
    -tracheoles (smaller branches from trachea, permeable to allow gas exchanges with cells)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

how is an insects tracheal system adapted for gas exchange

A

tracheoles have thin walls
- short diffusion pathway- rapid gas exchange

high numbers of highly branched bronchioles
- short diffusion distance to cells, rapid gas exchange
- large surface area

contraction of abdominal muscles (abdominal pumping) changes pressure in body, causing air to movr in/ ojut
- maintains concentration gradient

fluid in end of tracheoles drain into tissues by osmosis during exercise
- diffusion is faster, short diffusion pathway into respiring tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

explain structural and functional compromises in terrestrial (land) insects that allow efficient gas exchange while limiting water loss

A
  • thick waxy cuticle , increases diffusion distance so less watser loss by evaporation
  • spircales can open to allow gas exchange and close to reduce water loss
    -hairs around spiracles, trap moist air, less water loss
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

explain how the gills of fish are adapted for gas exchange

A

made of many filaments covered in many lamellae
-increase surface area for diffusion

thin lamellae wall/ epithelium
- short diffusion pathway between water and blood

lamellae have a large number of capillaries
-remove O2 and bring CO2 quickly so maintains concentration gradient

countercurrent flow:
-blood and water flow in opposite directions through or over lamellae
-oxygen concentration always higher in water than blood
-maintains a concentration gradient of O2 between water and blood for diffusion along whole length of lamellae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

why is parallel flow not suitable for gills

A

equillibrium would be reaches so oxyge wouldn’t diffuse into blood along whole gill plate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

explain how the leaves of plants are adapted for gas exchange

A

high density of stomata
-large surface area for gaseous change

spongy mesophyll contains air sacs
-large surface area for gases to diffuse through

thin
-short diffusioin distance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the xerophyte

A

plant adapted to live in very dry conditions

17
Q

explain adaptations in xerophytic plants that allow efficient gas exchange whilelimiting water loss

A

thicker waxy cuticled
-increases diffusion distance, less evaporation

sunken stomata, rolled leaves, hairs on leaves
-trap water vapour, protect stomata from wind
-less evaporation

spines/ needles
-reduces surface area to volume ratio

18
Q

what is the structure of the human gas exchange system

A

trachea
bronchi that branch into bronchioles in the lungs
alveoli surrounded by capillaries

19
Q

what afre essential features of the alveloar epithelium that make it adapted as a surface for gas exchange

A

flattened cells
-short diffusion distance

folded
-large surface area

pearmeable
-allows diffusion of O2 and CO2

moist
-gases can dissolve for diffusion

good blood supply from large network of capillaries
-maintains concentration gradient

20
Q

how does gas exchange occur in the lungs

A

oxygen diffuses from air sacs of alveoli into blood down its concentration gradient
across alveolar epithelium then into capillary endothelium

CO2 diffuses out of the bloodstream into alveoli
-later to be exhaled

21
Q

explain the importance of ventilation

A

-brings in air containing higher cocnc of oxygen, removes air with lower conc of oxygen
-maintaining concentration gradient

22
Q

explain how humans breathe in and out

A

inspiration
diaphragm muscles contract- flatten
external intercostal muscles contract, internal intercostal muscles relax
ribcage pulled up/ out
increasing volume and decreasing pressure in thorax
air moves into lungs down pressure gradient

expiration
diaphragm relaxes moves upwards
external intercostal uscles relax, internal intercostal muscles contract
ribcage moves down/ in
decreasing volume and incrdeasing pressure in thorax
air moves out of lungs down pressure gradient

23
Q

why is expiration normally passive at rest

A

ingternal ingtercostal muscles do not normally need to contract
expiration aided by elstic recoil in alveoli

24
Q

how do different lung diseases reduce the rate of gas exchange

A

thickened alveolar tissue, longer diffusion pathway
alveolar wall breakdown, reduces surface area
reduce lung elasticity, lungs expand/ recoil less, reduces concentration gradients

25
suggest how different lung diseases affect ventilation
**reduce** lung elasticity, lungs expand/ recoil less -reducing volume of air in each breath (tidal volume) -reducing maximum volume of air breathed out in one breath **narrow airways**/ reduce **airflow** in and out of lungs -reducing maximum volume of air breathed out reduced rate of gas exchange- increased **ventilation rate** to compensate for reduced oxygen in blood
26
why do people with lung disease experience fatigue
cells recieve **less oxygen**, rate of aerobic respiration is reduces, less ATp (energ) made
27
what happens during digestion
**large** insolube molecules hydrolysed to smaller soluble molecules that are small enough to be absorbed across cell membranes into blood
28
describe the digestion of starch
**amylase** ( produced by salivary glands/ pancreas) hydrolyses starch to maltose **membrane-bound maltase** (attached to cells lining ileum) hydrolyses maltose to glucose hydrolysis of glycosidic bond
29
describe the digestion of dissacharises
membrane bound disaccharidases hydrolyse disaccharides to 2 monosaccharides **maltase**- maltose = alpha glucose + alpha glucose **sucrase**- sucrose= fructose + glucose **lactase**- lactose= galactose + glucose hydrolysis of glycosidic bond
30
describe the digestion of lipids
bile salts (produced by **liver**) **emulsify** lipids causing them to form **smaller lipid droplets** this increases surface area of lipids for faster lipase activity **lipase** (made in the **pancreas**) hydrolyses lipis into **monoglycerides** + **fatty acids** hydrolysis of **ester bond**
31
describe the digestion of proteins
**endopeptidases** -hydrolyses internal peptide bonds within a polypeptide into smaller peptides -more ends/ surface area for exopeptidases **exopeptidases** -hydrolyse terminal peptide bonds at ends of polypeptide into single amino acids **membrane-bound dipeptidases** -hydrolyhse peptide bond between dipeptide into two amino acids hydrolysis of peptide bond
32
why are membrane bound enzymes important in digestion
membrane bound enzymes are located on cell membranes of epithelial cells lining ileum by hydrolysing molecules at the site of absorption they maintain concentration gradients for absorption
33
describe the pathway for absorption of products of digestion
lumen (inside) of ileum to cells lining ileum to blood
34
describe the adsorption of amino acids and monosaccharides
co transport: Na+ actively transported from epithelial cells lining ileum to blood (by sodium-potassium pump) establishing a concentration gradient of Na+ (higher in lumen than epithelial cell) Na+ enters epithelial cell down its concentration gradient with glucose against its concentration gradient via a co-transporter protein glucose moves down a concentration gradient into blood via faciliated diffusion
35
describe the absorption of lipids including the role of micelles
micelles contain bile salts, monoglycerides and fatty acids -make monoglycerides and fatty acids (more) solubled in water -carry/ release fatty acids and monoglycerides to lining of ileum -maintain high concentration of fatty acids to lining monoglycerides/ fatty acids absorbed into epithelial cell by diffusion as are lipid soluble triglycerides reformed in epithelial cells and aggregrate into globules globules coated with proteins forming chylomicrons which are then packaged into vesicles vesicles move to cell membrane and leave via exocytosis -enter lymphatic vessels (lacteal) and eventually return to blood circulation
36