Organisation - Topic 2 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

cell

A

basic building blocks that makes up al living things

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

tissue and what are some examples?

A

a group of similar cells working together to carry out a specific function.
e.g - muscle tissue which contracts to move whatever it is attatched to.
glandular tissue which makes and secretes chemicals like enzymes and hormones.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

organ

A

group of different tissues that work together to perform a specific function. e.g muscular tissue which moves the stomach wall to churn up food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

organ system

A

a group of organs working together to perform a specific function. e,g digestive system.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the role of enzymes in the digestive system

A

act as biological catylist which speed up the rate of biological reaction(breaking down food) without being used up or changed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how does the shape of an enzyme effect it?

A

every enzyme has a unique shape that is complementary to its substrate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

lock and key model

A

the shape of the enzymes active site and the substrate are complementary so they can bind to make an enzyme-substrate complex.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how does temperature effect enzyme action?

A

up to a certain point increasing temp also increases the enzyme action because the molecules have more kinetic energy. Above a certain temp (around 40 or 50 degrees) enzymes start to denature and the active site changes shape so the enzyme can no longer catylise the reaction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

role of carbohydratse in digestive system? where is it made?

A

Amylase is an example of a carbohydrase. it breaks down starch into maltose and other sugars.
made in salivary gland, pancreas and the small intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what does protease doing the digestive system and where is it made?

A

converts proteins into amino acids.
made in stomach, pancreas and small intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what does lipase do in digestive system and where is it found?

A

converts lipids into fatty acids and glycerol.
made in pancreas and small intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Where is bile made and what is its role in the digestive system?

A

Made in liver.
it is alkaline so neutralises the hydrochloric acid in the stomach otherwise it would be too acidic for enzymes to work.
emulsifies fats, giving them a bigger surface area for the lipase enzyme to work on

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

main function of digestive system

A

too digest food and absorb nutrients obtained from digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

role of pancreas and salivary glands in digestive system

A

produce digestive juices which contain enzymes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

role of stomach in digestive system

A

produces hydrochloric acid which kills any bacteria.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

role of small intestine in digestive system

A

site where soluble molecules are absorbed into the blood stream.

17
Q

role of liver

A

produces bile

18
Q

role of large intestine in digestive system

A

absorbs water from undigested food producing faeces

19
Q

what is metabolism

A

the sum of all of the reactions in the body.

20
Q

how do you prepare your sample for a food test practical?

A

harmonise it

21
Q

how do you test for sugars

A

Benedict test

22
Q

Benedict test

A

1 - put 5 cm3 o food sample into a test tube.
2 - prepare water bath so tat it is at 75 degrees.
3- add benedicts solution using a pipette.
4- place the test tube in the water bath using a test tube holder, leave it in there for 5 mins.
5- if food sample contains sugar the colour will change from blue to brick red

23
Q

what do alveoli do? how have they adapted for this function?

A

carry out gas exchange in the body.
they have a large surface area
very thin walls (short diffusion path)
and they have a good blood supply

24
Q

what is the heart

A

organ that pumps blood around the body.

25
Q

how does the double circulatory system work?

A

in the first one the right ventricle pumps deoxygnated blood to the lungs to take in oxygen . The blood then returns to the heart
in the second one, the left ventricle pumps oxygenated blood around all the other organs of the body. The blood gives up its oxygen to the boy cells and the deoxygenated blood returen to the heart to be pumped out to the lungs again

26
Q

where does the blood pumped from the right ventricle go

A

the lungs

27
Q

describe the process of blood flowing through the heart

A

blood enters the right atrium via the vena cava and the left atrium via the pulmonary vein.
the atria contract forcing blood into the ventricles causing the valves to shut.
after the ventricles contract blood is forced into the pulmonary artery(to the lungs) an the aorta (to the body)

28
Q

what are the three types of blood vessels.

A

arteries - carry blood away from the heart
capillaries - involved in exchange of materials at the tissue.
veins - carry blood to the heart.

29
Q

coronary heart disease

A

occurs when the coronary arteries get blocked by layers of fatty materials building up, causing arteries to become narrow so blood flow is restricted and there is a lack of oxygen to the heart muscle - could lead to heart attack

30
Q

what are stents

A

they are tubes inserted into arteries to keep them open making sure blood can pass through to heart.
they are a way of lowering the risk of a heart attack in people with CHD. effective for a long time and recovery time from surgery is really quick.

31
Q

What are the downsides of stents?

A

risk of complications during operation and risk of infection from surgery. risk of developing blood clot near the stent.

32
Q

what is heath

A

the state of physical, mental and social well being of a person not just the absence of disease.

33
Q

non-communicable disease

A

those that can not be spread between people or animals. e.g CHD and cancer.

34
Q

factors effecting health

A

diet, stress and life situation - e.g if you have easy assess to medical treatment

35
Q

risk factors

A

things that are linked to an increase in the likelihood that a person will develop a certain disease in their life time.
can be persons life style, environment ( e.g pollution or asbestos fibres)

36
Q

what is cancer

A

it is caused by uncontrolled growth and division.

37
Q

malignant tumour

A

tumour grows and spreads to neighbouring healthy tissue. cells can break off and spread to other parts of body through blood stream. malignant cells then invade healthy tissues elsewhere in body causing secondary tumours.
they are dangerous and they are cancerous.

37
Q

Benign tumour

A

tumour grows until there is no more room it stays in one place usually within a membrane rather than invading other tisues in body.
not normally dangerous isn’t cancerous.

38
Q
A