organisation in animals 2 Flashcards
enzymes, enzyme practical, non - communicable diseases, cancer, treatments
what is an enzyme
protein molecule that acts as catalysts, speeding up chemical reactions without getting used up
what is a denatured enzyme
an enzyme where the active site has changed shape and the substrate will no longer fit
why are enzymes specific
only certain substrate will fit into the active site of each enzyme - LOCK N KEY THEORY
describe the enzyme action
substrate moves toward the site of the enzymes
the substrate collides with the active site
the products have collided and a substrate molecule was broken
how can enzymes be denatured
they can be denatured by:
- high temperatures
- low/high pH
what is optimum temperature/pH
the temperature/pH value an enzyme works best at
most enzymes have the same optimum temperature of 37 degrees C
there are a range of different optimum pH values depending on the enzyme function
3 important enzymes
pepsin - found in the stomach and helps digestion of protein
salivary amylase - helps digestion of carbohydrates
alkaline phosphatase - found in the bloodstream and helps in the breakdown of protein
enzyme temperature denature
at low temperatures , enzymes and substrates don’t have much energy
- collision don’t happen often
- rate of reaction is low (not 0)
as the temperature increases, the rate of collision increases
- more reactions will occur
- rate of reaction increases
after the optimum temperature, the enzyme molecules begin to denature so the rate of reaction decreases
enzyme pH denature
at pH levels too low below optimum pH
- enzyme is denatured
- rate of reaction is 0
each enzyme has an optimum pH where it works best
at pH levels too far above the optimum pH
- enzyme is denatured
- rate of reaction is 0
how do you measure rate of reaction in enzymes
rate of reaction - speed at which something occurs
for when ALL of something has happened:
1/time OR 1000/time
for when PART of something has happened:
change/time
lipase - substrate, products, production site, reaction site
substrate:
lipids
products:
fatty acids/glycerol
sites of production:
pancreas/small intestine
site of reaction:
small intestine
protease - substrate, products, production site, reaction site
substrate:
proteins
products:
amino acids
sites of production:
stomach/pancreas/small intestine
site of reaction:
stomach/small intestine
amylase - substrate, products, production site, reaction site
substrate:
starch
products:
sugars
sites of production:
salivary glands/pancreas/small intestine
site of reaction: mouth/small intestine
health definition
state of physical and mental wellbeing
disease definition
something responsible for causing ill health which is not an injury