Organisation and the Digestive system Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

substrate

A

the substance an enzyme combines with

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

active site

A

the part of an enzyme with a unique shape to which the substrate fits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

denatured

A

the change in shape of an active site resulting in the substrate no longer fitting in the active site, may occur because the temperature or pH changes in the environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

gland

A

a tissue which makes and releases other chemicals e.g. enzymes, hormones and HCI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

test for starch

A
  • iodine
    -orange to blue/black
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

test for fats/oils

A
  • ethanol
    -cloudy white/ emulsion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

test for sugar

A
  • benedicts solution
    -blue to brick red
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

test for protein

A

-biruets
-pale blue to violent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

amylase location

A

salivary glands, pancreas, small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

amylase function

A

breaks starch into maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

protease location

A

stomach, pancreas, small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

protease function

A

break proteins into amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

lipase location

A

pancreas, small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

lipase function

A

breaks lipase into fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly