organisation Flashcards

1
Q

cells

A

basic building block of all living organisms

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2
Q

tissue

A

group of cells with SIMILAR FUNCTIONS working together to perform a specific function

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3
Q

organs

A

group of DIFFERENT tissues working together to perform a specific function

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4
Q

organ system

A

group of organs working together to perform a specific function

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5
Q

test for starch

A

iodine
orange/brown- blue/black

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6
Q

test for glucose

A

benedicts

blue - green - yellow - brick red

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7
Q

test for proteins

A

biuret
blue- purple

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8
Q

test for lipads

A

Sudan III- red layer
Ethanol- cloudy

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9
Q
  • carbohydrase
    -^ amylase
  • protease
  • lipase
A

carbohydrates -> simple sugars
starch -> maltose
proteins -> animo acids
lipads -> fatty acids & glycerol

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10
Q

what is an enzyme?

A

a biological catalyst that speeds up the rate of reactions

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11
Q

MOUTH

A
  • TEETH- chews food to increase surface area:volume
  • amylase secreted from salivary glands
  • ^ digests starch to maltose
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12
Q

order of digestion- where food goes through

and other organs involved

A
  1. mouth
  2. oesophagus
  3. stomach
  4. small intenstine
  5. large intestine
  6. rectum
  7. anus
  • liver- gallbladder
  • pancreas
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13
Q

STOMACH

A
  • mucsle walls that mechanically digests the food by churning it
  • hydrochloric acid
  • ^ kills bacteria
  • ^ optimum pH (pH2) for protease
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14
Q

LIVER
GALLBLADDER

A

liver produces bile which is stored in gallbladder
bile:
- emulsifies fats into small droplets to increase surface area:volume ratio
- ^ increase rate of lipid breakdown
- neutralises after stomach acid

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15
Q

PANCREAS

A

secretes:
- amylase
- lipase
- protease
into small intestine

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16
Q

SMALL INTESTINE

A

villi:
- increased surface area
- good blood supply
- thin wall

amylase, lipase, protease produced
products absorbed into bloodstream

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17
Q

LARGE INTESTINE

A

absorbs water

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18
Q

what to digestive enzymes do?
and what is used with the products of digestion^

A
  • convert food to small molecules that can be absorbed into the blood stream
  • to build new carvbohydrates, lipids and proteins- some glucose used in respiration
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19
Q

wheere are
- amylase
- lipase
- protease

secreted?

A

amylase- salivary glands, pancreas, small intestine
lipase- pancrea, small intestine
protease- stomach, pancreas, small intestine

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20
Q

how does an enzyme react

A

substrate complementary to active site of enzyme
they bind together like lock and key
once bound- reaction takes place and products released

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21
Q

effect of temperature on enzyme activity
what happens if its too hot or too cold

A

rate will incease until a point (optimum temperature) before rapidly decreases (denatures)
- too hot- denatures
- too cold- less energy- less successful collisions

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22
Q

effect of pH on enzyme activity
what happens if too hot or cold?

A

rate increaes until optimun pH before decreasing
- bonds that hold amino chains break- change in shape of active site

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23
Q

what happens if an enzyme denatures?

A

active site cyhanges shape so substrate can no longer fit in and complete reaction

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24
Q

what do th rib, intercostal muscles and diaphragm do?

A

ribs- ptection and aid in breathig
muscles- cntrol movement- inhalation, exhalation- between ribs
diaphragm- moves down- increasies vol of chest

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25
Q

main 4 parts pf lungs

A

trachea- connects mouth and nose- produces mucuc- cillia to move up
bronchus (bronchi single)- mucus and cillia- into lungs
bronchioles- branch off^
alveoli- tiny air sacs where gas exchange happens

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26
Q

how are alveoli adaped for gas exhange
and what takes plac

A
  • good blood supply
  • thin wall
  • increased surface area

CO2 diffuse out of blood into alveoli
O2 diffuse in to blood- oxygenating

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27
Q

whar type of system is the heart part of?

A

double-circulatory system
deoxygeenated & oxygenated

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28
Q

process from deoxygenated blood from body to heart

A
  1. goes into vena cava
  2. into right atrium
  3. into right ventricle through valve
  4. out of heart through pulmonary artery
  5. to lungs where oxygenated via diffusion of gases by alveoli
  6. oxygenated blood- back to heart through pulmonary vein
  7. into left atrium
  8. into right ventricle through valve (thicker walls- high pressure to body)
  9. through aorta to body
  10. cells use oxygen for respiration
  11. blood now deoxygenated
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29
Q

where are the pacemaker cells found and what do they do?

A
  • found in right atrium
  • controls natural resting heart rate through small electric impulses passed to heart muscles to contract
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30
Q

what are artificial pacemakes

A

electrical devices used to control irregularities in heart rate

31
Q

what is the purpose of valves?

A

to prevent backflow

32
Q

structure and function of
- arteries
- veins
- capillaries

A

arteries- away from heart
- HIGH pressure
- thick muscular walls
- elastic fibres- stretch
- narrow lumen

veins- toward heart
- LOW pressure
- wide lumen
- valves to prevent backflow
- thinner wals

capilaries- exchange substances
- once cell thick
- short diffuion pathway

33
Q

what is blood

34
Q

4 components of blood

A
  • Red Blood Cells
  • White Blood Cells
  • Plasma
  • Platelets
35
Q

Red Blood Cells

A
  • bioconcave disc as NO NUCLEUS- ^ sa:v
  • cytoplasm contains haemoglobin
  • ^ binds with oxygen -> oxyhaemoglobim- red pigment
36
Q

White Blood Cells

A
  • defends body against pathogens- part of immune system
  • these do have a nucleus
  • can either:
  • engulf & digest pathogen
  • produce specific antibodies that bind pathogens to help with englufing
  • produce antitoxins to neautrilise the toxins produced
37
Q

Plasma
what else does it contain? 11

A

liquid that carries components of blood
- RBC
- WBC
- platelets
- glucose
- amino acids
- CO2
- urea
- hormones
- proteins
- antiboides
- antitoxins

38
Q

Platelets

A

clots blood whenblod vessels are damaged to prevent blood loss
wo/ them- excessive bleeding that could be fatal

39
Q

CHD and its effect
and what causes it

A

Coronary Heart Disease
- fatty desposits build up in coronary arteries- blocking flow to heart- less O2 to the muscles cells
- complete blockage- heart attack
- diet high of chlorestal and saturated fats

40
Q

stents
- what are they
- advantages
- disadvantages

A
  • mesh tube inserted into artery- tiny balloon inflated to walls of arteyr- widening lumen- balloon removed
  • reduces risk of heart disease, long lasting, minor sugery
  • risk of blood clots, risk of infection and/or damage to blood vessels during surgery
41
Q

statins
- what are they
- advantages
- disadvantages

A
  • drugs that reduce chloresterol in blood
  • reduces risk of CHD, increases HDL (good ^) which remove LDL (bad)
  • taken regulary for long term, takes some time to work, side effect
42
Q

issue with faulty valves

A
  • leaky or wonnt open fully
  • reduces the effectiveness if the blood being punped by heart
43
Q

biological vs mechanical
advantages and disadvantges

A

biological
- effective, less likely to leak
- need to be replaced after some time

mechanical
- long lasting, less need to replace
- increased risk of blood vlots- anticoagulants

44
Q

artifical heart transplants
advnatges and disadvantages

A
  • shorter waiting time, less chance of rejection
  • not work as well, increases risk of blood clot- can lead to a stroke
45
Q

what is health

A

state of mental and physical wellbeing

46
Q

what are causes/ factors for ill health?
and how can these effect individual

A
  • disease
  • diet
  • stress
  • life situations
  • , poorer quality of life/ reduced lifespan
  • cost of healthcare and other finacial expenses- but may be unable to wokr
46
Q

commuicable diseases

A

caused by pathogens which can spread

47
Q

non-communicable diseases

A

not caused by pathogens and not spread- tend to obem ore long lasting

48
Q

how can these:
- defects in the immune system
- viruses living in cells
- immune reaction initially caused bby pathogens
- sevre ill health
negatively effect health

A
  • individual more likely to suffer from infectious diseases
  • can be trigger for cancer
  • can trigger allergies such as skin rashes and asthma
  • lead to depression and other mental illnesses
49
Q

what are risk factors for non-communicable diseases

A

aspects of persons lifestyle or substances in person’s body or environment

50
Q

cardiovascular disease
causal mechanisms

A
  • diet with lots of LDL-> arteries blocked -> ^ blood pressure
  • smoking damages walls of arteries
  • excersise lowers blood pressure- reducing strain on heart
51
Q

liver and brain function
casual mechanisms

A
  • alcohol -> fatty liver -> liver failure
  • alcohol -> damage nerve cells in brain
52
Q

type 2 diabetes
causal mechanisms

A
  • obesity affects the metabolism- fat molecules released into blood effecting cells uptake of sugar
53
Q

lung diseas and lung cancer
casual mechanisms

A
  • smoking -> damges cells in lining of lungs
54
Q

pregnancy
casual mechanisms

A
  • smoking & alcohol-> damaging effects on unborn child
55
Q

cancer
casual mechanisms

A

carcinogens -> ionising radiationon which can lead to cancers

56
Q

what is cancer a result of

A

result of changes in cells that lead to uncontrollabe growth and divison
mutaton

57
Q

benign tumours

A
  • growth of abnormal cells contained in one area usuak=lly within a membrane
  • NOT CANCEROUS
  • they do not invade other areas

benevolent

58
Q

malignant tumours

A
  • cancer
  • invade neibouting tissues and spread in blood
  • can cause secondary tumours
59
Q

risk factors for cancer

A
  • smoking- lung, mouth, bowel, stomach, cervical
  • obesity- bowel, liver, kidney
  • UV light- skin cancer
  • viral infection- cervical cancer from HPV
  • can inherit genes which increase likelihood
60
Q

upper epidermal tissue

A

thin and transparent to allow light to enter to palisade mesophyll beneath

61
Q

waxy cuticle

A

protective layer ontop of leaf- prevents water loss

62
Q

palisade mesophyll

A

below upper epidermis
packed with chloroplasts to absorb more light for photosynthesis

63
Q

spongy mesophyll

A

below palisade mesophyll
contains internal air spaces that increase surface area to vol ration for diffusion of gases

64
Q

lower epidermis layer

A

bottom
contains guard cells and stomata

65
Q

guard cells

A

absorb and loose water
^ controls opening of stomata to allow CO2 diffuse in, O2 out

66
Q

stomata

A

where gas exchange takes place

67
Q

xylem and how is it adapted for its function

A
  • transports water and minerals from roots to stem and leaves
  • hollow tubes strengthened by lignin- strong and waterproof
  • dead cells- continous tube

transpiration steam

68
Q

phloem and how is it adapted for its function

A
  • transports dissolved sugars from leaves to rest of plant
  • tubes of enlongated cells with holes in cell walls- sieve plates
  • man organelles missing from cells so cell sap can more through

translocation

69
Q

where is xylem amd phloem- like in diagrams

A

xylem INSDIE
phloem OUTSIDE

70
Q

factors that affect rate of transpiration

A
  • air movement- i -> i - removed water vapour from air surrounding- concentration gradient
  • humidity- i -> d - meaure of moisture in air, concentration gradient less
  • light intensity- i -> i - guard cells responive to light- i -> turgid and open stomata
  • temperature- i -> i -more kinetic energy- transpiration moves faster
71
Q

guard cells
availability of water
and walls

A
  • high- TURGID- open
  • low- FLACCID- close
  • thin outer
  • thick outer
72
Q

why are the stomata and guard cells on underside of leaf?

A

allows gas exchange while minimising water loss by evapouration as shaded and cooler