Organisation Flashcards
What is a cell?
A cell is the fundamental unit that make up all living organisms.
What is the purpose of mesophyll?
Mesophyll is capable of photosynthesis
What can muscular tissues do?
Can contract to bring about force and motion and move contents of the stomach around during digestion.
What is epithelial tissue?
Epithelial tissue lines the stomach and outer surface of organs and blood vessels.
What are some examples of epidermal tissue?
Examples of epidermal tissues:
- Human skin
- Waxy covering of some plants
What is the glandular tissue?
The glandular tissue produces digestive juices that break down the stomach’s contents.
What are organs?
Organs are genius of distinctive tissues that work together to perform a specific function.
What is a tissue?
A group of cells together to organised to perform one or more specific functions.
What is am organ system?
Organs systems are groups of organs that work together to perform a particular role.
What organs is the digestion system made up of?
- Large intestine
- Glands
- Small intestine
- Liver
- Stomach
Why is the large intestine important?
It absorbs water molecules from the remaining food, this allows it to produce faeces.
What do glands produce?
They produce digestive enzymes
Why is the small intestine important?
It digests food and absorbs solube food molecules
What does the liver produce?
The liver produces bile
What does the stomach digest?
The stomach digests food
What is an organism?
An organism is the highest of organisation in a multicellular organism, consisting of several organ systems.
What is an enzyme?
Enzymes increase the speed of reactions, often called biological catalysts.
How do you catalyse a reaction?
To catalyse a reaction, the reacting chemical must bind to the enzyme’s active site.
Why won’t the active site always function?
The active site will only fit specific substrates.
What is lock and key?
The active site is like a lock, and the substrate is a key. There is usually one enzyme for every substrate.
What does denatured mean?
An enzyme is denatured if its structure is altered and it can no longer catalyse a reaction
What type of molecule is an enzyme?
Protein
How do you calculate the rate of reaction from a graph of mass of product against reaction time?
The rate of reaction is equal to the gradient of the graph, which shows the mass of the product plotted against reaction time.
What are the factors that affect the rate of enzyme reaction?
- pH (measure of acidity)
- Temperature
How do you calculate the rate of reaction?
The rate of reaction is equal to the gradient of the graph.
In a reaction involving enzymes, the change in mass is 10g and the change in time is 60 seconds. What is the rate of reaction?
10 ÷ 60 = 0.167 g/s
How are digestive enzymes made?
Digestive enzymes are made by specialised cells in the glands and the gut lining. They are then secreted out of the body cells and into the cavity of the digestive system.
What are the main three digestive enzymes?
1) Amylase
2) Lipase
3) Protease
Describe the process of the breakdown of large food molecules.
The digestive enzymes catalyse the breaking down of large and insoluble molecules of food into smaller, soluble molecules that can be absorbed into the bloodstream. Digested molecules can be used to construct new carbohydrates, proteins and lipids in the body. Some glucose produced by digestion is used for respiration.
What is digestion?
Digestion is the breakdown of large food molecules.
What is bile?
Bile is an alkaline substance produced in the liver and stored in the gallbladder.
Why is bile important?
Bile is important as there is optimal enzyme conditions and emulsification.
Why does bile have optimal enzyme conditions?
- Enzymes in the small intestine operate best in alkaline conditions.
- Bile neutralises acid from the stomach to stop these enzymes from becoming denatured.
What is emulsification in bile?
- Bile breaks up fats into tiny droplets through a process called emulsification.
- The tiny droplets have a higher surface area than the original fat drop.
- This increases the rate of the lipase-catalysed reactions that break fats down.
What is amylase?
Amylase is a type of carbohydrase that can break down starch in our bodies.
What do carbohydrase enzymes do?
Carbohydrase enzymes break down Carbohydrates down into sugars.
Where is amylase produced?
- Pancreas
- Salivary glands
Where are the action sites of amylase?
- The mouth
- The small intestine
What is the purpose of amylase?
Amylase breaks down starch into its constituent simple sugars
Starch -> Maltose (+ other sugars)
What are proteases?
Proteases are digestive enzymes that can break down proteins into amino acids.
Where are proteases produced?
- Pancreas
- Stomach
What is the purpose of protease?
Protease breaks down proteins into amino acids
Protein -> amino acids
Where are the action sites of protease?
- Small intestine
- Stomach
What is lipase?
Lipase is a type of digestive enzyme that breaks down lipids into glycerol and fatty acids.
Where is lipase produced?
- Pancreas
- Small intestine
What is the purpose of lipase?
Lipase breaks down lipids into a molecule called glycerol and fatty acids.
What is the first step for testing for carbohydrates, proteins and lipids?
Grind up the food and add distilled water to dissolve some of the food.
How do you test for lipids?
To test for lipids:
- Add Sudan III (fat-soluble dye)
- If present, a red stained oil layer will float on the water surface.
- If not present, there will not a be red stained oil layer.
OR
- Presence of lipids can be tested by using ethanol
- The solution is added to water and shaken, if the solution turns cloudy, lipids are present.
How to test for proteins?
- Add Biuret solution to test for proteins.
- It present, it will turn mauve or purple.
How do you test for sugars?
- Add Benedict’s reagent and heat for about two minutes to test for sugar.
- If sugar is present, it will turn green, yellow or red (depends on concentrated).
How do you test for starch?
- Add iodine solution to test for starch
- If present, it will turn black/blue
What are two advantages and two disadvantages of using enzymes in washing powder?
- Enzymes are very effective at removing stains.
- Enzymes can ve used at low temperatures, saving energy and costs.
- Enzymes may enter natural water sources, causing pollution.
- Enzymes may digest the material of clothing.
What are the three different types of blood vessels?
1) Arteries
2) Veins
3) Capillaries
What is the function of blood vessels?
Blood vessels help blood move around the body.
What is the function of arteries?
Arteries transport blood from the heart to the organs. They all cary oxygenated blood (apart from the pulmonary artery).
How is the structure of the arteries adapted to perform their function?
Elastic fibres - The walls have elastic fibres, allowing them to stretch and spring back.
Thick muscle walls - This makes them string and able to cope with the high pressure at which blood is pumped out by the heart.
What is the function of capillaries?
Capillaries have thin walls and pass very close to the body cells.
What can be efficiently exchanged between the capillaries and body cells?
Food and oxygen - They move out of the blood and into the cells.
Waste products - In capillaries, waste products such as carbon dioxide move out the cells and into the blood.
How are veins formed?
Veins are formed when capillaries join up after passing through the body.
What is the function of veins?
Veins transport deoxygenated blood (apart from the pulmonary veins) from the organs back to the heart.
How are veins different to arteries?
Thinner walls - Due to blood being at a lower pressure.
Wider cross-section - Low pressure hinders blood flow. Blood flows to counteract this.
Valves - Veins have valves to prevent the backflow of blood.