Organisation Flashcards
What are the 3 types of blood vessles?
- veins
- capillaries
- arteries
What is an artery’s function?
How is it adapted to it’s function?
Function: It transports oxygenated blood FROM the heart TO the organs (with the exception of the pulmonary artery)
Adaptation: It has thick layers of muscle - suited to the high pressure at which blood is pumped from the heart. It has elastic fibres which allow them to stretch and recoil.
What is a capillary’s function?
How is it adapted to it’s function?
Function: It exchanges food and oxygen from the blood to the cells. It exchanges waste product from the cells to the blood.
Adaptation: It has thin walls and passes very close to bodily cells for a shorter diffusion distance
What is a vein’s function?
How is it adapted to it’s function?
Function: It carries deoxygenated blood from the capillaries to the heart. (with the exeption of the pulmonary vein)
Adaptation: It has thinner walls, as the blood is coming in at a lower pressure. It has a wider lumen also due to the lower pressure. And it has valves to stop the blood from backflowing.
What are the 4 chambers of the heart?
- left atrium
- right atrium
- left ventricle
- right ventricle
How does blood flow through the body?
(6 marks)
- deoxygenated blood goes through the vena cava and enters the right atrium
- the right atrium contracts so the blood goes through the valves (that prevent backflow) and it enters the right ventricle
- the right ventricle contracts and forces the blood out of the heart through the pulmonary artery and into the lungs
- oxgenated blood enters the left atrium through the pulmonary vein
- the left atrium contracts and blood travels through the one-way valves into the left ventricle
- the left ventricle contracts and forces oxgenated blood out of the heart, through the aorta to the rest of the body.
- the muscle around the left chambres of the heart is thicker than the right. this is because a greater force exerted by these larger muscles is needed to pump blood to the whole body, instead of just to the lungs.
(6 marks)
What is the pathway of oxygen into the body?
- Oxygen is inhaled, sent to the lungs through the trachea
- the trachea divides into 2 bronchi, one on either side for the lungs
- the bronchus divides into many bronchioles of which ends in alveoli (tiny air sacs.)
- deoxygenated blood is sent to the lungs via the pulmonary artery. here it picks up oxygen that binds to it’s haemoglobin.
- the now oxygenated blood leaves the lungs, and enters the left side of the heart, where it is pumped to the rest of the body.
How are alveoli adapted to their function?
- surrounded by capilaries so it has a) a rich blood supply and b) a shorter diffusion distance
- it also has a larger surface area to increase the rate of diffusion/allows gas exchange in the lungs
- it has thin walls which makes the diffusion of gas faster
What happens in the alveolus (air sac)?
In the alveolus, oxygen and carbon dioxide are exchanged between the blood in the capillaries and the air in the lungs. They come into the alveolus deoxygenated, and leave oxygenated.
Where are digestive enzymes produced?
- specialised cells in the glands
- the lining of the gut.
Name the functions of the following parts of the digestive system:
Stomach
Liver
Small Intestine
Large Intestine
Stomach - produced hydrochloric acid which helps break down food
Liver - produces bile which aids enzymes in breaking down food
Small intestine - continues digestion and absorbs soluble food mollecules
Large intestine - absorbs water mollecules from undigested food, which then produces faeces.
What are tissues?
Groups of similar cells that act together to perform a similar function
What are organs?
Groups of distinct tissues that work together to perform a specific function
What does it mean when an enzyme is “denatured”
if its structure is altered and it can no longer catalyse a reaction.
What is bile?
An alkaline substance produced in the liver and stored in the gallbladder.
- it neutralises acid from the stomach as enzymes in the small intestine work optimally at a more alkaline pH
- it emulsifies fat droplets, which increace their surface area, and therefore the rate of lipase-catalysed reactions in breaking them down.