Organisation Flashcards

1
Q

What are examples of specialised cells?

A

Sperm, muscle, nerve.

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2
Q

List the key features of a sperm cell and how it helps it.

A

Tell - propels it.
Mitochondria - for growth and energy.
Nucleus - contains one set of genetic material (23 chromosomes).
Acrosome - contains digestive enzymes to break into an egg.

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3
Q

List the key adaptations of muscle cells.

A

Protein fibres that can contract.

Lots of mitochondria which aids movement.

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4
Q

What is the purpose of the xylem?

A

Distributes water and dissolved minerals upwards through the plant.

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5
Q

What are the adaptations to the xylem?

A

They are hollow to transport substances.

The cell wall of the cell is strengthened by lignin.

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6
Q

What is the purpose of the phloem?

A

Carries food downwards from the leaves to the roots.

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7
Q

What are the adaptations of the phloem?

A

They have a ‘companion’ cell for support.

The end of the walls allow sugars through, yet still maintain support.

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8
Q

List the adaptations of a root hair cell.

A

Lots of mitochondria for active transport of minerals from the soil.
Long projection to increase surface area so a larger surface of the cell can absorb the minerals from the soil.

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9
Q

What is a tissue?

A

A group of specialised cells which serve a specific purpose.

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10
Q

What is an organ?

A

A group of tissues, which all works together to perform a specific job.

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11
Q

What is an organ system?

A

A group of organs working together to do a bodily function.

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12
Q

What are examples of organ systems?

A

Circulatory, endocrine, nervous.

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13
Q

What is an organism?

A

Lots of organ systems which work together to make an organism.

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14
Q

What is an example of a type of tissue?

A

Epithelial - covers all parts of the body.

Glandular - can produce substances such as hormones and enzymes.

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15
Q

What are enzymes?

A

Biological catalysts, which speed up the digestion of an organism by creating an alternate pathway.

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16
Q

What food types does carbohydrase break down?

A

Carbohydrates.

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17
Q

What type of enzyme is amylase?

A

A carbohydrase.

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18
Q

What does protease break down?

A

Proteins.

19
Q

What does lipase break down?

A

Fats/lipids.

20
Q

Where is amylase made?

A

Salivary glands, pancreas.

21
Q

Where is protease made?

A

Stomach, pancreas and small intestine.

22
Q

Where is lipase made?

A

Pancreas and small intestine.

23
Q

In what organ are all enzymes made?

A

Pancreas.

24
Q

Which two enzymes are made in the small intestine?

A

Protease, lipase.

25
Q

Which is the only enzyme found in the stomach?

A

Protease.

26
Q

What is starch needed for?

A

Energy (a long term store).

27
Q

Which enzyme breaks down starch?

A

Amylase.

28
Q

What is starch broken down into?

A

Simple sugars like maltose, sucrose and glucose.

29
Q

What reagent is used to test for starch?

A

Iodine.

30
Q

Iodine solution turns black in the presence of what?

A

Starch.

31
Q

What colour does iodine turn in the presence of starch?

A

Black.

32
Q

The reagent makes the food turn green and brick red. What type of food is this and what reagent is used?

A

Sugary/glucose.

Benedicts Solution.

33
Q

Benedict’s Solution tests for what?

A

Glucose.

34
Q

If a lot of glucose is present in a food, what colour will it turn in the presence of Benedict’s Solution?

A

Brick red.

35
Q

What is glucose needed for?

A

Energy.

36
Q

What reagent is used to test for lipids?

A

Ethanol.

37
Q

Which reagent makes the food turn cloudy with a greasy film over the top?

A

Ethanol.

38
Q

What is the positive result for fats?

A

Cloudy, with an oily layer.

39
Q

What reagent is used to test for proteins?

A

Biuret Solution.

40
Q

What colour will the food turn in the presence of protein?

A

Purple.

41
Q

A reagent is used on the food and it stays blue. What reagent was used?

A

Biuret Solution.

42
Q

List adaptations of the trachea (windpipe).

A

Cartilage rings to prevent it from collapsing.

43
Q

List adaptations of alveoli.

A

Large moist surface area, so that gas exchange happens more efficiently.
Very rich blood supply, so it is easier for the oxygen from the lungs to diffuse into the bloodstream.