Organisation Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Name 3 specialised animal cells

A

sperm, nerve and muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

name 3 specialise plant cells

A

root hair, xylem and phloem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what tissue are in the stomach

A

muscle, glandular and epithelial

contract, digestive juices, cover the outside and inside of the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Explain how enzymes are usued

A

the substrate reacts with the enzyme in its active site where it is broken down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how do enzymes become denatred

A

high temperatures and extreme pH make them change shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where is amylase produced and how is it used

A
  • produced in the salivary glands and pancreas

- a carbohydrase that breaks down starch into sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where is protease produced and how is it used

A
  • produced in the stomach, pancreas and small intestine

- breaks down proteins into amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where is lipase produced and how is it used

A
  • produced in the pancreas and small intestine

- breaks down lipids into fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is bile an where is it produced

A
  • a liquid made in the liver and stored in the gall bladder

- is alkaline to neutralise hydrochloric acid from the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how does the heart pump blood in and out

A
  • blood enters through the left and right atria which contracts and forces blood into the ventricles
  • the ventricles contract and force blood out of the heart
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What artery send blood to the lungs

A

The pulmonary artery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are adaptations of alveoli

A
  • they have a large, moist surface area
  • they have a rich blood supply
  • they are close the blood capillaries
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the functions and adaptations of veins, arteries and capilaries

A

Arteries:
-take blood from your heart to your organs
-thick walls made from muscle and elastic fibres
Veins:
-take blood from your organs to your heart
-thinner walls and valves prevent back-flow
Capillaries:
-allow substances needed by the cell to pass out of the blood
-allow substances produced by cells to pass into the blood
-narrow, thin-walled blood vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is coronary heart disease and what are treatment

A
  • it is when layers of fatty material build up inside the coronary arteries
  • stents can be used to keep the arteries open
  • statins can be used to lower cholesterol and slow the rate of build up
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name 3 adaptations in plant tissues

A
  • Many chloroplasts close to the top of the leaf to trap maximum sunlight
  • Lots of air spaces to allow gases to diffuse
  • Stomata allows the diffusion of gases in and out of the lead
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are factors affecting the rate of transpiration

A
  • an increase in temperature, increases the rate
  • faster airflow, increases the rate
  • increased light intensity, increases the rate as the stomata open
  • increase in humidity will decrease the rate
17
Q

why do guard cells close the stomata at night

A

as carbon dioxide is not needed for photosynthesis so closing reduces water loss

18
Q

what is translocation

A

the movement of food through the phloem tissue