Organic molecules Flashcards

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1
Q

How can we diagram chemical bonds in many ways

A

Structural formula

Ball-and-stick model

space-filling model

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2
Q

single covalent bond

A
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3
Q

double bond

A
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4
Q

triple bond

A
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5
Q

create stick diagrams for the following covalently bonded molecules Carbon dioxide (CO2), Hydrogen chloride (HCI), Ammonia (NH3), Propane (C3H8), Carbon fluoride (CF4)

A
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6
Q

________ is a component of all
organic molecules

A

Carbon

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7
Q

Four major types of organic molecules

A

Carbohydrates- Sugar (energy storage)

Proteins- enzymes, transporters, receptors

Nucleic Acids
DNA and RNA (data storage)

Lipids
Fats-energy and hormones

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8
Q

Monosaccharide

A

One sugar molecule-simple
glucose and fructose
soluble in water- taste sweet

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9
Q

Disaccharide

A

two sugar molecules

sucrose is made of glucose+fructose

short term energy storage (mostly plants)

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10
Q

Polysaccharides

A

three or more sugar molecules

long term energy storage

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11
Q

what are the four complex carbohydrates

A

starch (potato)

Glycogen (Liver)

Cellulose (Algae)

Chitin (Tick)

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12
Q

An example of a monosaccharide

A

Glucose C6H12O6

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13
Q

Dehydration Synthesis

A

Dehydration synthesis is a fundamental chemical process in which two molecules are combined to form a larger molecule while simultaneously eliminating a molecule of water (H2O)

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14
Q

Explain how glucose and galactose (monosaccharides) turned into Lactose (Disaccharide)

A

The conversion of glucose and galactose into lactose, a disaccharide, involves a specific type of chemical reaction called a glycosidic bond formation through dehydration synthesis.

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15
Q

Lactose intolerance is caused by

A

caused by a mutation in the DNA that causes production of the enzyme lactase to be ramped down.

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16
Q

Hydrolysis reaction

A
17
Q

if humans can’t break down cellulose, how can cows

A

We can’t digest cellulose, but cows can; they are part of group of animals called
Ruminants that have help from special bacteria to break down cellulose.

18
Q

proteins

A

composed of chains of amino acids

19
Q

Major types of proteins

A

structural proteins

storage proteins

Contractile proteins

transport proteins

enzymes

20
Q

Amino acids

A

buliding blocks of proteins

Same basic shape with different functional groups (R groups differs)

Held together in a protein through peptide bonds

The sequence of amino acids determines what protein is made

21
Q

non essential amino acid and essential amino acid

A
22
Q

Amino acids are joined by_____ _____ which form by a dehydration reaction

A

peptide bonds

23
Q

Hemoglobin

A
24
Q

hydrogen bonds

A
25
Q

Primary structure, secondary structure, tertiary structure, quaternary structure

A
26
Q

Nucleic Acids

A

Composed of nucleotides
Molecules of heredity
DNA and RNA
Messengers, energy carriers, electron carriers
cAMP, ATP, NAD

27
Q

Nitrogenous bases

A

cytosine, thymine, uracil, adeline, Guanine

28
Q

DNA structure double-helix

A
29
Q

Specificity

A

A only
binds with T, C only
binds with G

30
Q

Lipids

A

non-polar
Composed mostly of carbons and hydrogens
Insoluble in water (because they are nonpolar!)

Three major groups
Oils, fats, waxes
Phospholipids
Steroids

31
Q

Phospholipids

A

Triglyceride in which one fatty acid is replaced with a smaller phosphate-containing subunit

The fatty acid portion is nonpolar –hydrophobic (“water fearing”)

32
Q
A
33
Q
A