Organic Chemistry - Module 2 Flashcards

1
Q

Which two chemical processes can be used to make ethanol?

A

The hydration of ethene and the fermentation of sugars.

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2
Q

Which catalyst is used for the hydration of ethene?

A

Phosphoric acid - H3PO4

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3
Q

When hydrating ethene, why is only 5% of the ethene converted into ethanol?

A

It is a reversible reaction.

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4
Q

In fermentation, carbohydrates are converted into which two products?

A

Ethanol and carbon dioxide.

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5
Q

Which two things are usually used as the carbohydrate source in fermentation?

A

Sugar or starch.

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6
Q

Why is yeast used during fermentation?

A

It contains an enzyme called zymase which catalyses the reaction.

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7
Q

Why can’t fermentation take place at temperatures above 37 degrees?

A

The enzyme in the yeast begins to denature and lose efficiency.

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8
Q

Why does the toxicity of the alcohol limit the concentration of ethanol that can be made?

A

The enzyme in the yeast ceases to function above an alcohol concentration of 14%.

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9
Q

Why does fermentation need to take place in the absence of air?

A

It prevents ethanol being oxidised into undesirable compounds like ethanal or ethanoic acid, which would affect the flavour.

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10
Q

Why do alcohols have higher boiling points than alkanes?

A

Because of the presence of hydrogen bonds in alcohols, which are strong.

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11
Q

Why do alcohols dissolve in water?

A

Because hydrogen bonds form between the O-H groups of the alcohols and the water molecules, because both of them are polar.

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12
Q

Define a primary alcohol.

A

When the O-H group of the alcohol is only attached to a carbon atom with no alkyl groups or is attached to one alkyl group.

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13
Q

Define a secondary alcohol.

A

When the O-H group of the alcohol is attached to two alkyl groups.

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14
Q

Define a tertiary alchol.

A

When the O-H group of the alchol is attached to three alkyl groups.

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15
Q

Which products are formed when alcohols burn completely?

A

Carbon dioxide and water.

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16
Q

Which type of alcohol is resistant to oxidation?

A

Tertiary alcohols.

17
Q

Which type of product is formed by the oxidation of both primary and secondary alcohols?

A

Aldehydes.

18
Q

Which type of product is formed by the further oxidation of secondary alcohols?

A

Ketones.

19
Q

When oxidising primary alcohols, why must you distill the aldehyde immediately?

A

To stop it from being oxidised further into a carboxylic acid.

20
Q

Define reflux.

A

The continual boiling and condensing of a mixture.

21
Q

How are esters formed?

A

When alcohols are warmed with a carboxylic acid in the presence of an acid catalyst.

22
Q

Which acid is often used as the acid catalyst for esterification?

A

Concentrated sulphuric acid.

23
Q

Explain what happens during esterification.

A

The O-H bond of the alcohol is broken and the H atom forms a water molecule using the O-H of the carboxylic acid. This leaves an ester and water as the products.

24
Q

Which products are formed by the dehydration of an alcohol?

A

An alkene and water.

25
Q

What type of reaction is the dehydration of an alcohol an example of?

A

An elimination reaction.

26
Q

Define halogenoalkane.

A

A compound where a halogen atom has replaced at least one hydrogen atom in an alkane chain.

27
Q

Why do halogenoalkanes only contain single bonds?

A

Because they are based the alkane homologous series.

28
Q

What is the general formula for a halogenoalkane?

A

CnH2n+1X (X represents the halogen atom)

29
Q

Why are carbon-halogen bonds polar?

A

Because halogen atoms are more electronegative than carbon atoms, causing the bonded electrons to be more attracted to it, giving the carbon a slightly positive charge, and the halogen a slightly negative charge.

30
Q

Does the electronegativity of halogens increase or decrease down the group?

A

Decrease.