Organic Chemistry Flashcards
What can fermentation of sugar produce?
AN AQUEOUS SOLUTION (dissolved in water) OF ETHANOL CAN BE PRODUCED by the fermentation of sugar, a renewable source
What is the word equation for the fermentation of sugar?
Sugar —- Ethanol + Carbon dioxide
What does aqueous mean?
Dissolved in water
What is the homologous series?
●Family of hydrocarbons with similar chemical properties, share the same general formula, same functional group and all react in a similar way
What is the general formula for alkanes?
CnH2n+2
Give the first 4 examples of the alkanes?
Methane CH4
Ethane C2 H6
Propane C3 H8
Butane C4 H10
What is the general formula for alkenes?
CnH2n
What is the functional group of alkenes?
C double bond C
Give some examples of alkenes?
Ethene C2 H4
Propene C3 H6
Butene C4H8
What is the general formula for alchols?
CnH(2n+1)OH
What is the functional group of alchols?
-OH Hydroxyl
Name the first four alchols?
Methanol CH3 OH
Ethanol C2 H5 OH
Propranol C3 H7 OH
Butanol C4 H9 OH
What is the general formula of carboxylic acids?
CnH(2n+1)COOH
What is the functional group of carboxylic acids?
-COOH Carboxyl
Name the first 4 carboxylic acids?
Methanoic acid HCOOH
Ethanoic acid CH3COOH
Propanoic acid C2H5COOH
Butanoic acid C3H7COOH
What is the functional group of esters?
COO-
Name the 3 esters?
Methyl propanoate
Ethyl ethanoate
Butyl methanoate
What is the functional group?
The part of a molecule that gives its characteristic properties
What temperature works best for yeast?
25-50 degrees Celsius
What happens if the temperature is too high or low for the yeast?
Too low = yeast becomes inactive, reaction rate slows
Too high = yeast is denatured, stops working
What is an alchol?
Carbon based molecule that contain the functional group hydroxyl (-OH)
Describe alchols?
●Dissolve in water to form neutral solutions
●React with sodium to produce hydrogen
●Burn in air to produce carbon dioxide and water
●Used as fuels and solvents
How can ethanol be oxidised to ethanoic acid?
By chemical oxidising agents (chlorine, oxygen, halogens) or by the action of bacteria in the air
What is the main acid in vinegar?
Ethanoic acid