Organic Chemistry Flashcards
what are the uses for aclohols?
as fuels – ethanol is added to petrol
solvents – in perfume where the alcohol evaporates
ethanol in alcoholic drinks
how can ethanol be oxidised?
- burning in air or oxygen (complete combustion)
- reaction with oxygen in air to form ethanoic acid (by microbes)
- heating with potassium dichromate VI in dilute sulfuric acid to form ethanoic acid colour change is orange to green
how can ethanol be manufactured & what conditions are needed?
- react ethene with steam (hydration of ethene)
phosphoric acid catalyst
temperature 300C
pressure 60-70 atm - fermentation of glucose
absence of air (anaerobic conditions so yeast anaerobically respires)
optimum temperature 30C
enzymes in yeast
what are the advantages & disadvantages of fermentation?
advantages:
renewable raw materials
disadvantages:
batch process
slow
produces impure ethanol - 10%
how is ethanol a biofuel & what are the advantages?
renewable substance = can be replaced
it is carbon neutral: photosynthesis, fermentation, combustion
clean flame
what are the advantages & disadvantages of hydration?
advantages:
continuous process
very fast - seconds
produces more pure ethanol - 99%
disadvantages: non-renewable raw materials
impurities are toxic
what type of acids are carboxylic acids & explain?
weak acid
small fraction of molecules break down to form H+ ions (ionise) when added to water
what makes an acid strong?
all molecules break down to form H+ ions (ionise) when added to water
describe reaction of aqueous solutions of carboxylic acids with metals & metal carbonates
carboxylic acid + metal –> salt + hydrogen
fizzes gently
carboxylic acid + metal carbonate –> salt + carbon dioxide + water
what is vinegar?
aqueous solution containing ethanoic acid
what is the functional group of esters?
-COOC
how is ethyl ethanoate formed?
ethanol + ethanoic acid + concentrated sulfuric acid catalyst & warm
describe a method to prepare a sample of an ester e.g. ethyl ethanoate
- put 10 drops of concentrated ethanoic acid into a boiling tube & add 10 drops of ethanol
- separately smell ethanol & ethanoic acid
- add 2 drops of concentrated sulfuric acid to the vertical boiling tube
- warm mixture (do not boil) for 2 mins
- add sodium carbonate solution to neutralise excess ethanoic acid so when it doesn’t fizz as much you add more
- smell the product & note observations
what are the characteristics of esters?
volatile
distinctive fruity smells
what are the uses of esters?
food flavourings
perfumes