Organic Chemistry Flashcards

1
Q

inorganic molecules

A

lack carbon atoms and carbon-hydrogen bonds

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2
Q

organic molecules

A

have carbon atoms and at least one carbon-hydrogen bond

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3
Q

why is carbon important

A

it makes bond and can even make up to 4 bonds

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4
Q

a carbon/hydrogen skeleton/backbone is

A

carbon atoms bonded with hydrogen atoms in a specific shape

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5
Q

what is a consistency in all 4 organic molecules

A

all are made of monomers

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6
Q

a monomer is

A

the smallest unit of a macromolecule which still has the properties of that macromolecule

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7
Q

what are the three main parts in monomers

A

carbon/hydrogen backbone - functional group - side group/r group

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8
Q

carbon/hydrogen backbone is

A

foundation for other molecules to attach to

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9
Q

functional group

A

gives the entire monomer a function

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10
Q

side group

A

gives each monomer its identity

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11
Q

polymer is

A

many monomers bonded together to make a big molecule

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12
Q

how a polymer behaves is based on what

A

its shape

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13
Q

dehydration synthesis

A

removes water to bond monomer chunks into a big polymer (think dehydration - remove water synthesis - bring together)

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14
Q

hydrolysis

A

add water to break polymer into monomer (think hydro - water lysis - break apart)

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15
Q

what are the four molecules of life

A

carbohydrates - proteins - nucleic acids - lipids

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16
Q

what is the monomer for carbohydrates

A

monosaccharide

17
Q

example of a monosaccharide

A

glucose

18
Q

what is the polymer of carbohydrates

A

polysaccharide

19
Q

two examples of polysaccharides

A

cellulose and starch

20
Q

what is the monomer of proteins

A

amino acid

21
Q

what must happen to the amino acid monomer chunks in order for it to be useful

A

the primary structure must be folded

22
Q

what is the polymer of proteins

A

polypeptide

23
Q

what is the monomer of nucleic acids

A

a nucleotide

24
Q

what are the two example of the nucleotides bonding together to make polymers

A

DNA - deoxyribose nucleic acid

RBA - ribose nucleic acid

25
Q

what are the monomers for lipids

A

glycerol AND fatty acid chain

26
Q

what is a fatty acid chain

A

a chain of carbon and hydrogen bonded together

27
Q

if shape determines the function of the lipid, what determines the classification

A

saturated/unsaturated

28
Q

what are the three polymers for lipids

A

saturated - unsaturated - phospholipid

29
Q

which lipid fat has every carbon atom bonded as many hydrogen atoms as possible

A

saturated

30
Q

which lipid fat has a double bond between carbon atoms and prevents every carbon from being as full of hydrogen as possible

A

unsaturated

31
Q

what are the phospholipid parts

A

hydrophilic head - glycerol group and functional group - hydrophilic tails

32
Q

Tip for saturated and unsaturated, one is kinked one is straight

A

saturated is straight and stable - unsaturated is kinked and fluffy