Organelles- Plant Cells Flashcards

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1
Q

Cell Membrane/Plasma Membrane

A

Separates the interior of the cell from the outside environment. It is semipermeable which means it only lets certain select materials in and out. It can be found in both Prokaryotes and Eukaryotes.

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2
Q

Cell wall

A

A layer that offers additional protection and shape maintenance.

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3
Q

Cytoplasm

A

It surrounds all the organelles in the cell. It can be found in both Prokaryotes and Eukaryotes.

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4
Q

Ribosomes

A

They make protein. Can be floating around the Cytoplasm or attached to another organelle called the Endoplasmic Reticulum (ER). It can be found in both Prokaryotes and Eukaryotes.

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5
Q

Nucleus

A

Holds the genetic material (DNA). Controls the cell’s activities. Contains ‘Nucleolus’ which is where Ribosomes are produced .

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6
Q

Endoplasmic Reticulum (ER)

A

It does a lot of processing of molecules for the cell like, protein folding and is also involved in transporting the molecules around.
Rough ER have Ribosomes attached to it and are involved in making and transporting protein.
Smooth ER have many roles like, Detoxification and can make some types of lipids.

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7
Q

Golgi Apparatus

A

Has enzymes that can modify molecules it may receive and it sorts the materials it receives. Determines where to send these molecules including some that can be sent to the membrane so it can be secreted which means molecules can be sent out of the cell.

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8
Q

Mitochondria

A

Make Adenosine Triphosphate (ATP) in a process called ‘Cellular Respiration’. It runs on glucose which is a sugar and needs the presence of oxygen to efficiently make ATP energy.

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9
Q

Chloroplasts

A

Makes glucose by using light energy in a process known as ‘Photosynthesis’. They tend to have a green pigment that captures light energy and it reflects green light.

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10
Q

Vacuoles

A

Storage organelles that usually carry food molecules or wastes in solution. Plant cells have one big Vacuole called a ‘Central Vacuole’.

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11
Q

Plastids

A

Responsible for manufacturing and storing of food

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12
Q

Leucoplasts

A

Used for the storage of protein, lipid and starch.

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13
Q

Thylakoids

A

A membrane-bound compartments inside chloroplasts and cyanobacteria. They trap light energy and transduce the energy into chemical energy forms.

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14
Q

Peroxisome

A
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