Organ Systems Flashcards

1
Q

What is a fossil

A

Any trace of animal or plant that lived long ago

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How can fossils be form

A

Gradual replacement by minerals - teeth shells and rocks don’t decay easily so are slowly replaced by minerals forming hard rock in the same shaped
Casts and impressions - when an organism is buried in soft material
From preservation places where no decay happens because there’s no impressions e.g. In glaciers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do fossils tell us

A

What creatures and plants looked like
How long ago things lived
How creatures have evolved

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why is the fossil record incomplete

A

Many dead plants and animal don’t become fossils

Soft tissue can decay away easily and not form fossils

Some fossils are yet to be discovered

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does the Pentadactyl limb show us

A

It has five digits and can be seen in many different species
In each species there is a similar bone structure but they usually have different functions
This proves that all species with the pentadactyl limb have evolved from a common ancestor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is growth

A

An increase in size or mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How can you measure growth

A

Size - height length width or circumference

Wet mass- the mass including all of the water in the body it can change quickly

Dry mass- mass with no water in the body it can only be measured when dead

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do animals grow

A

By cell division mainly when their young then will stop for the most of their life
Cell differentiation is usually stopped at an early stage of life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How do plants grow

A

They grow continuously so continue to differentiate and develop new parts throughout their life the growth is usually due to cell elongation and cell division in the roots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are percentile charts

A

When a baby’s growth is measured after birth we can predict how tall they will grow as an adult
The 50th percentile show the mass that 50 percent of babies will have reached by a certain age
Doctors are only worried if a baby is below the 2nd percentile or above the 98th

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is tissue

A

A group of similar cells that work together to carry out a particular function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is an organ

A

A group of different tissues that work together to perform a particular function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is an organ system

A

A group of organs that work together to perform a particular function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the structure of the heart

A

Four chambers and four major blood vessels
Right atrium revives deoxygenated blood from the body through the vena cava
It moves the the right ventricle and then to the lungs through the pulmonary artery
The left atrium receives oxygenated blood from the lungs through the pulmonary vein
Then to the left ventricle and the aorta moves blood around the body
The left side is much stronger than the right side because it has to pump the blood around the whole body
Valves between the chambers prevent back flow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What do red blood cells do

A

They carry oxygen around the body
They have a biconcave shape to give a large surface area for absorbing oxygen
They contain haemoglobin
Oxygen combines with haemoglobin to create oxyhemoglobin in the red blood cells
They have no nucleus for more space

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are whit blood cells

A

They defend agains the disease
They can change shape to attack the microorganisms
They produce antibodies to fight disease
Low white blood cells increase the risk of disease but high white blood cells show you may have disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are platelets

A

Small fragments of cells that help the blood to clot at a wound so little blood can get out and no microbes can get in
Lack of platelets can cause excessive bleeding and bruising

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is plasma

A
It is a pale yellow liquid that keeps the blood liquid and transports 
Red and white blood cells and platelets 
Carbon dioxide 
Glucose and amino acids
Urea
Hormones 
Antibodies and antitoxins
19
Q

What are the three types of blood vessel

A

Arteries carry blood away from the heart

Capillaries are small and exchange materials between the blood and tissue

Veins Cary blood to the heart

20
Q

What are arteries like

A

They walls are strong and elastic to cope with the high pressure

The lumen is the hold in the middle and it is small compared to the thick walls

There is a thick layer of muscle around the lumen

21
Q

What are capillaries like

A

They’re really tiny
They carry blood close to every cell in the body to exchange substances
They have a really thin wall only one cell thick and it is partially permeable
They lumen is also very small
Substances can diffuse from the blood to the cells

22
Q

What are veins like

A

They blood is at a lower pressure so the walls don’t need to be as thick
They have a big lumen to help the blood flow even with the low pressure
They have valves to help the blood flow in the right direction
The walls aren’t as thick as the arteries

23
Q

What is the role of the digestive system

A

To break down molecules into smaller ones that are useful to the body

24
Q

What are the digestive enzymes

A

Carbohydrates digest starch to sugars

Proteases digest proteins to amino acids

Lipase digests fats into fatty acids and glycerol

25
What happens in the mouth
They food is moistened with saliva from the salivary glands They produce amylase to break down some starch The food is broken down so that it can be swallowed
26
What happens in the oesophagus
The food travels from the mouth to the stomach | It is lined with muscles that contract for peristalsis to happen
27
What happens in the stomach
It pummels the food with its muscular walls It produces pepsin to break down the proteins It produces hcl to give the right ph of the pepsin (ph2) and kill bacteria
28
What happens in the liver
Bile is produced to neutralise the stomach acid and emulsify fats for the intestine
29
What happens in the gall bladder
The bile is stored before it is released into the small intestine
30
What happens in the pancreas
It produces protease amylase and lipase enzymes and releases them into the small intestine
31
What happens in the small intestine
Protease amylase and lipease complete digestion | The nutrients are absorbed out of the small intestine into the body
32
What happens in the large intestine
Excess water is absorbed from the food
33
What is the order of the digestive system
``` Mouth Oesophagus Stomach (Liver) (Gall bladder) (Pancreas) Small intestine Large intestine ```
34
What does Benedictus solution do
It starts off blue and will change colour if there's any sugar present Blue-> green-> yellow -> orange -> red
35
What is visking tubing
It's a good model for the but because it only lets small molecules through
36
What is peristalsis
Longitudinal muscles along the length of the gut and circular muscles around the edge are there to contact and push the food along Waves of circular muscle contractions push the food along and longitudinal muscle contractions keep the food in a ball shape
37
What does bile do
It's produced in the liver and stored in the gall bladder It neutralises the stomach acid to make conditions more alkaline for the small intestine It breaks up the fats so that they are in small droplets and have a larger surface area for the lipase to work
38
What re villi for
They have a big surface area so that food is absorbed more quickly into the blood They have a single layer of surface cells so the digested food can diffuse quickly over a short distance They have very good blood supply so the the digested food can be quickly absorbed into the blood
39
What are functional foods
A food that has some kind of health benefit as well as basic nutrition eg preventing disease
40
What are probiotics
They contain good bacteria similar to the bacteria found naturally in the gut They are added to food such as yoghurt because they are though to keep the digestive system healthy and give a strong immune system
41
What are prebiotics
They're carbs that we can't digest They occur naturally In foods like leeks and onions but we can't get enough of them without taking supplements They are a food supply for the good bacteria so can promote the growth of the food bacteria in the gut and could improve the health of the digestive system and could help strengthen the immune system
42
What are plant stanol esters
Chemicals that can lower blood cholesterol and reduce the risk of heart disease They occur naturally in plants but in small quantities so can be produced by using bacteria convert sterols into stanols They can be added to spreads or dairy products
43
How can we find out If things are scientifically proven
If it's published in a journal Was written by a qualified person not the manufacturers Tested on a large sample of people to give reliable people Other studies finding similar results