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Sensory Development > Orange And Rose Wines > Flashcards

Orange And Rose Wines Flashcards

1
Q

Where does Phenolic Bitterness in a wine come from?

A

Phenolic compounds in grapes and stems

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2
Q

Aging in Stainless Steel Tanks limits the wines exposure to Oxygen during winemaking. True or False?

A

True

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3
Q

Can Botrytis affect the color of a wine?

A

Yes

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4
Q

How does the size of an oak barrel impact how much oxygen gets into the wine?

A

Smaller barrels allow more oxygen exposure

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5
Q

Battonage refers to _______ of the lees.

A

stirring

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6
Q

Which two wine faults can, in small doses, add positively to a finished wine?

A
  • Volatile acidity
  • Brettanomyces
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7
Q

What defines the Orange and Rose wine categories?

A

Skin contact in the winemaking process

Skin contact during fermentation influences the characteristics of the wine.

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8
Q

What do grape skins contribute to a finished wine? List the contributions.

A
  • Color
  • Tannins
  • Flavor & Aromatic Compounds

These components significantly affect the wine’s taste, mouthfeel, and overall profile.

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9
Q

What is Maceration?

A

Maceration refers to crushing of grapes to release juices.

Maceration is a critical step in wine production that influences flavor and color extraction.

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10
Q

What does Maceration Length refer to?

A

Maceration Length = Skin Contact = the length of time the skins, pulp, and seeds are left in contact with the juice.

Longer maceration can lead to more intense flavors and colors in the final product.

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11
Q

What is the process called that involves soaking fruit in liquid to extract flavors?

A

Maceration

Maceration is commonly used in winemaking and culinary applications.

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12
Q

What does the rate of extraction refer to in the context of maceration?

A

The speed at which flavors and compounds are drawn out from the fruit or plant material

This rate can be influenced by factors such as temperature and duration.

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13
Q

What term describes the coloring substances extracted from fruits during maceration?

A

Pigment

Pigments are crucial for the color and visual appeal of the final product.

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14
Q

What are seed tannins?

A

Tannins that are extracted from the seeds of the fruit during maceration

Seed tannins can contribute to the astringency and mouthfeel of the final product.

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15
Q

What are skin tannins?

A

Tannins that are extracted from the skin of the fruit during maceration

Skin tannins typically influence the texture and flavor profile of the beverage or food.

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16
Q

What factor in maceration refers to how long the fruit is soaked?

A

Time

The duration of maceration affects the level of extraction and the final flavor of the product.

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17
Q

What historical practice was common in the production of white wine?

A

Most white wine historically would have had some skin contact.

This practice was due to the lack of technology for quick separation of skin and juice.

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18
Q

Why were tannins important in historical wine production?

A

Tannins help to preserve and stabilize wine before glass bottles and refrigeration.

Tannins contribute to the longevity and flavor profile of the wine.

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19
Q

What is the significance of extended maceration time in white wine production?

A

Strong traditions for making white wine with extended maceration time exist in and around the Caucasus Mountains.

This technique influences the flavor, color, and texture of the wine.

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20
Q

Which regions are known for their traditions in making white wine with extended maceration?

A

Modern Slovenia, Slovakia, Georgia.

These regions have a rich history of winemaking practices that include skin contact.

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21
Q

True or False: Skin contact in white wine production was a modern invention.

A

False.

Skin contact has been a historical practice due to the absence of quick separation methods.

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22
Q

Fill in the blank: Tannins help to _______ and stabilize wine before glass bottles and refrigeration.

A

preserve

Tannins are naturally occurring compounds found in grape skins, seeds, and stems.

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23
Q

What is the primary type of vessel used for fermenting and aging Georgian Orange Wine?

A

Large buried terracotta vessels called Queri

Queri are traditional vessels specific to Georgian winemaking.

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24
Q

How is Georgian Orange Wine sealed after malolactic fermentation (MLF)?

A

Sealed with beeswax and clay

This sealing method helps preserve the wine during aging.

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25
Q

What natural process occurs in Georgian Orange Wine as grape solids settle?

A

Naturally filtered and clarified

The settling of grape solids aids in the wine’s clarity without additional filtration.

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26
Q

What is the grape of choice for making Georgian Orange Wine?

A

Rkatsiteli

Rkatsiteli is a widely cultivated grape variety in Georgia, known for its unique flavor profile.

27
Q

What is skin contact in orange wine production?

A

Skin contact can be short or long

Skin contact refers to the duration the grape skins are left in contact with the juice during fermentation, influencing the wine’s flavor and color.

28
Q

What types of vessels are used for fermenting orange wine?

A

Fermented in stainless steel, large oak fermenters, concrete, or amphora

Each type of fermenter can impart different characteristics to the wine.

29
Q

Is orange wine filtered?

A

May or may not be filtered

The decision to filter can affect the clarity and taste of the final product.

30
Q

What grape varieties can be used to make orange wine?

A

Can be made from a plethora of different grape varieties

This versatility allows for a wide range of flavor profiles in orange wines.

31
Q

What can Direct Press be made from?

A

Red Grapes Solo or a co-ferment of Red & White Varieties

32
Q

What pressing method is used in Direct Press?

A

Gentle press methods

33
Q

How quickly is the fruit pressed after harvest in Direct Press?

A

Quickly pressed after harvest

34
Q

What is the duration of skin contact in Direct Press?

A

Skin contact is brief

35
Q

What is the Saignee Method?

A

A technique where a portion of juice is bled off from fermenting red wine and fermented separately.

36
Q

What type of grapes are used in the Saignee Method?

A

Red grapes destined to produce red wine.

37
Q

What happens during the Maceration process in the Saignee Method?

A

A portion of the juice is bled off and fermented separately.

38
Q

What is the purpose of the Saignee Method?

A

To concentrate the original vat of fermenting red wine.

39
Q

What are the primary grape varieties used in Provence blends?

A

Grenache, Cinsault, Mourvedre

These grapes form the basis for many rosé wines in the Provence region.

40
Q

What white grapes may be included in Provence blends?

A

Clairette, Rolle (Vermentino)

These white grape varieties can complement the red grapes in rosé blends.

41
Q

Name a notable appellation in Provence known for rosé wines.

A

Bandol

Bandol is recognized for its Mourvedre-based rosés.

42
Q

What is the characteristic profile of Bandol rosés?

A

Structured and spicy

Bandol rosés are known for their complexity and depth.

43
Q

Which grape varieties are used in Palette rosés?

A

Grenache and Mourvedre

Palette is noted for its unique mesoclimate that influences the wine’s character.

44
Q

True or False: Provence rosé wines can only be made from red grape varieties.

A

False

Provence blends can include white grapes as well.

45
Q

What is the most notable AOP in the Rhone Valley?

A

Tavel AOP

Tavel AOP is recognized for its specific quality and characteristics in wine production.

46
Q

What type of wine is exclusively produced in Tavel AOP?

A

Rose

Tavel AOP is unique as it is the only appellation that produces rose wine exclusively.

47
Q

What grape variety is primarily used for the rose produced in Tavel AOP?

A

Grenache

The rose from Tavel AOP is based on the Grenache grape, contributing to its distinct flavor profile.

48
Q

True or False: Tavel AOP produces both red and white wines.

A

False

Tavel AOP is solely dedicated to rose wine production.

49
Q

Fill in the blank: Tavel AOP is known for producing a darker-hued _______.

A

Rose

The rose from Tavel AOP is noted for its darker color compared to other rose wines.

50
Q

What is one of the only places allowed to produce Rosé by blending white and red wines?

A

Champagne

This method is part of the unique regulations governing Champagne production.

51
Q

What method do most high-quality Champagnes use?

A

Saignee method

The Saignee method involves bleeding off some juice from red wine grapes to create Rosé.

52
Q

What does ‘California Blush’ refer to?

A

Mostly to White Zinfandel popularized in the 1980s

California Blush wines are characterized by their pale color and a small amount of residual sugar.

53
Q

What color is typically associated with California Blush wines?

A

Pale color

This pale color is a hallmark of wines, particularly White Zinfandel.

54
Q

What style do wines labelled with the term ‘Blush’ imply?

A

Fruit forward, round, and off-dry style

The term suggests a sweeter and more approachable flavor profile.

55
Q

What type of sugar content is common in California Blush wines?

A

A small amount of residual sugar

This contributes to the off-dry nature of the wine.

56
Q

True or False: California Blush wines are typically dry.

A

False

They are known for being off-dry with some sweetness.

57
Q

What is Cerasuolo d’Abruzzo?

A

A rose only appellation based on Montepulciano d’Abruzzo grape.

Cerasuolo d’Abruzzo is known for its unique characteristics and is recognized in the wine classification system.

58
Q

What grape is Cerasuolo d’Abruzzo based on?

A

Montepulciano d’Abruzzo grape.

Montepulciano d’Abruzzo is a red grape variety that is widely grown in the Abruzzo region of Italy.

59
Q

What is a notable feature of Cerasuolo d’Abruzzo wine?

A

It is deeply colored and sometimes made with an extended maceration.

Extended maceration can enhance the color and flavor profile of the wine.

60
Q

True or False: Cerasuolo d’Abruzzo can be easily categorized as either Rose or Red.

A

False.

Cerasuolo d’Abruzzo defies easy categorization and may be considered either rose or red.

61
Q

What is Cerasuolo d’Abruzzo?

A

A rose only appellation based on Montepulciano d’Abruzzo grape.

Cerasuolo d’Abruzzo is known for its unique characteristics and is recognized in the wine classification system.

62
Q

What grape is Cerasuolo d’Abruzzo based on?

A

Montepulciano d’Abruzzo grape.

Montepulciano d’Abruzzo is a red grape variety that is widely grown in the Abruzzo region of Italy.

63
Q

What is a notable feature of Cerasuolo d’Abruzzo wine?

A

It is deeply colored and sometimes made with an extended maceration.

Extended maceration can enhance the color and flavor profile of the wine.

64
Q

True or False: Cerasuolo d’Abruzzo can be easily categorized as either Rose or Red.

A

False.

Cerasuolo d’Abruzzo defies easy categorization and may be considered either rose or red.

Sensory Development (4 decks)

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