Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Sensory Development > Moderate Climate Whites > Flashcards

Moderate Climate Whites Flashcards

1
Q

Sugar Scale

A

Bone Dry <2g
Dry 2-10g
Off Dry 11-20g
Medium Sweet 20-40g
Sweet 40-160g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Esters and Thiols are products of what?

A

Fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are phenols?

A

A large family of chemical compounds found in various forms, residing in the skins, pulp, and seeds of plants.

Phenols can affect the flavor and characteristics of wines.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How do certain phenols affect white wines?

A

They can add bitterness, specifically tannin, to the wine.

Tannins are a type of phenolic compound that contribute to the mouthfeel and complexity of wine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which grape varieties are known for distinctive phenolic bitterness?

A
  • Viognier
  • Marsanne
  • Torrontes
  • Gewurztraminer
  • Albarino
  • Pinot Grigio
  • Gruner Veltliner

These grape varieties are particularly noted for their phenolic characteristics that contribute to bitterness.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the process of keeping wine in contact with dead yeast cells called?

A

Sur lie aging

This technique is used primarily in white wine production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name a classic example of wine that undergoes sur lie aging.

A

Champagne

Muscadet is also a classic example.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

List other types of white wines that can benefit from sur lie aging.

A
  • Chardonnay
  • Pinot Grigio
  • Albarino
  • Gruner Veltliner

These varieties can develop additional complexity through this aging process.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are some flavors added to wine through sur lie aging?

A
  • Stale beer
  • Biscuit
  • Bread dough
  • Nuttiness
  • Vanilla
  • Spice
  • Mild floral notes like acacia flower

These flavors contribute to the overall texture and profile of the wine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

True or False: Heavy stirring of the lees can produce aromas of cheese rind and sour cream.

A

True

This technique can enhance the aromatic complexity of the wine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What effect does sur lie aging have on the texture of a wine?

A

It adds roundness to the wine

This is an important aspect of mouthfeel in winemaking.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is Botrytis?

A

A fungus/mold that can develop on grapes

Botrytis is also known as noble rot.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What type of wines is Botrytis responsible for producing?

A

Some of the world’s great dessert wines (like Sauternes)

Sauternes is a famous dessert wine from the Bordeaux region of France.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

In addition to dessert wines, on what types of wines can Botrytis be found?

A

Dry to off-dry wines such as:
* Pinot Gris from Alsace
* Riesling from Germany or Alsace
* Chenin Blanc from the Loire Valley

These wines may exhibit varying degrees of influence from Botrytis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What effect does Botrytis have on the color of wine?

A

It can oxidize the color of the wine, making it a degree or two darker/more gold

This oxidation contributes to the visual appeal of certain wines.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What flavors and aromas can Botrytis impart to wine?

A

Flavors and aromas such as:
* Honey
* Saffron
* Honeysuckle
* Apricot
* Marmalade
* Ginger
* Button mushrooms
* Chamomile
* Caramel

These complex flavors contribute to the richness of the wines affected by Botrytis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is Malolactic Fermentation?

A

A secondary fermentation process that occurs in all red wines and some white wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the primary function of Malolactic Fermentation?

A

To convert green malic acid into softer lactic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

True or False: Malolactic Fermentation results in a significant increase in alcohol content.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What type of acid is converted during Malolactic Fermentation?

A

Green Malic Acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What type of acid is produced from the conversion in Malolactic Fermentation?

A

Lactic Acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Fill in the blank: Aromatic compounds resulting from Malolactic Fermentation include _______.

A

diacetyl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What aroma is commonly associated with diacetyl?

A

Butter or buttered popcorn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Can Malolactic Fermentation be applied to part of the wine or all of the wine?

A

Yes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What characteristic does Malolactic Fermentation give to the wine?

A

Softer, creamier, rounder profile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What is one effect of stainless steel vessels on wine?

A

No oxygen interplay with the wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

How do stainless steel vessels affect the fresh aromatics of the grape?

A

Preserves fresh aromatics of the grape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What aspect of fermentation can be controlled using stainless steel vessels?

A

Control over fermentation temperatures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

What is the primary reason new oak is often avoided in winemaking?

A

New oak is expensive

New oak barrels can significantly increase production costs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What flavors can new oak impart to wine?

A

New oak can impart flavors of:
* vanilla
* baking spices
* toast
* dill
* coconut
* sawdust

These flavors enhance the complexity of the wine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

How does the size and type of barrel affect wine aging?

A

Different sizes of barrels and types of oak can be used in varying degrees by the winemaker. Small new barrel gives more flavour than a large old barrel.

The choice of barrel influences the flavor and texture of the wine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Is oak aging more common for red or white wines?

A

Oak aging is more often used for red wines

Some white wines, like Chardonnay, can also undergo oak aging, but it’s not universal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Fill in the blank: Oak aging is more often used for _______ wines.

A

red

While some white wines can also be aged in oak, red wines predominantly use this method.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

True or False: All white wines benefit from oak aging.

A

False

Not all white wines utilize oak aging; it is more common in certain varieties.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

What is the primary characteristic of the Torrontes grape?

A

Fresh and aromatic varietal

Torrontes is known for its vibrant aromas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Which flavors are commonly associated with Torrontes?

A

Peach, apricot, rose, lilac, and lemon zest

These flavors contribute to its aromatic profile.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

What is the acidity level of Torrontes?

A

Medium acid

Acidity can increase in very high altitude conditions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

How does altitude affect the freshness of Torrontes?

A

Can become fresher in very high altitude

High altitudes can enhance the grape’s acidity and freshness.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

Does Torrontes typically see oak aging?

A

Rarely sees oak

Oak aging is avoided to maintain its fresh characteristics.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

What is the most common variety of Torrontes?

A

Riojana

Riojana is the predominant variety found in Argentina.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

When is Torrontes best consumed?

A

Drink young and fresh

It is recommended to enjoy Torrontes soon after production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Where is Torrontes predominantly grown?

A

Argentina

It is often cultivated in high-altitude regions to enhance its qualities.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

What type of wines can Semillon produce?

A

Dry to sweet wines

Semillon is versatile and can create a range of wine styles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

What flavor notes are commonly associated with Semillon?

A

Citrus, tropical, peach, and honey

These notes contribute to the wine’s complexity and appeal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

What is the typical acidity level of Semillon?

A

Moderate to low acidity

This characteristic influences the wine’s taste and aging potential.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

What color can Semillon wines take on, particularly when sweet?

A

Gold

Sweet Semillon wines, such as those from Sauternes, often exhibit a golden hue.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

Which grape is Semillon commonly blended with?

A

Sauvignon Blanc

This blend is popular in various wine regions, enhancing flavor and aroma.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

In which famous French region is Semillon primarily used for dry white wines?

A

Bordeaux

Semillon is a key grape in the Bordeaux region, especially in Graves.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

What famous sweet wine is Semillon known for in Bordeaux?

A

Sauternes

Sauternes is renowned for its rich, sweet wines made from Semillon.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

Where else is Semillon notably grown besides Bordeaux?

A

Hunter Valley

Hunter Valley, located near Sydney, is another significant area for Semillon production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

Where is the white wine grape Assyrtiko indigenous to?

A

Island of Santorini, Greece

Assyrtiko is a notable grape variety from the Santorini region, known for its unique terroir.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

What are some tasting notes of Assyrtiko?

A

Lime, passion fruit, beeswax, flint, saline

These notes contribute to the complexity and character of Assyrtiko wines.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

What characteristic does Assyrtiko exhibit even in ripe years?

A

High acidity

High acidity is a defining trait of Assyrtiko, making it refreshing and suitable for aging.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

What type of soil does Assyrtiko thrive in?

A

Volcanic soils

The volcanic soils of Santorini provide unique minerals that enhance the flavor profile of Assyrtiko.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

How is Assyrtiko cultivated in Santorini?

A

Woven in little baskets hugging the ground

This traditional method helps protect the grapevines from harsh winds and retains moisture.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

True or False: Assyrtiko has a strong mineral presence.

A

True

The mineral characteristics are a result of the volcanic soil and climate of Santorini.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

What is a characteristic of Santorini’s rainfall?

A

Low rainfall

Despite low rainfall, the soil helps retain moisture.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

How does the cool wind affect Santorini’s climate?

A

It brings down temperatures.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

What effect do very low yields have on the wines produced in Santorini?

A

They help create intensity in the wines.

60
Q

Why are vines trained low in Santorini?

A

To protect from wind.

61
Q

What type of grape is Chardonnay considered?

A

Neutral grape variety on its own

Chardonnay is known for its versatility.

62
Q

How does Chardonnay showcase its characteristics?

A

Has the ability to showcase terroir & climate exceptionally well

Terroir refers to the environmental factors affecting a vineyard.

63
Q

What are common flavor notes found in Chardonnay?

A

Apple, pear, and can have tropical notes in warmer climates

Flavor profiles can vary based on climate and winemaking techniques.

64
Q

What type of acidity is characteristic of Chardonnay in cool climates?

A

Fresh acidity

Fresh acidity is crucial for balance in wine.

65
Q

Can Chardonnay undergo malolactic fermentation (MLF)?

A

Yes

MLF can soften the wine’s acidity and add creaminess.

66
Q

What is Sur lie aging in relation to Chardonnay?

A

Can have Sur lie Aging

Sur lie aging involves leaving the wine in contact with its lees, enhancing texture and flavor.

67
Q

What is Battonage?

A

Stirring of the lees

Battonage can enhance the wine’s creaminess and complexity.

68
Q

What are the oak aging options for Chardonnay?

A

Can have no oak, some oak, old oak, new oak

The choice of oak can influence the wine’s flavor and texture.

69
Q

What is Chardonnay often referred to as in winemaking?

A

Winemaker’s canvas

This reflects the grape’s versatility in winemaking styles.

70
Q

What are the characteristics of Burgundy Chardonnay?

A

Age worthy and complex examples

Burgundy Chardonnay is known for its ability to age well and develop complexity over time.

71
Q

What is a common aging method for top Chardonnay?

A

Often aged in new oak

Aging in new oak barrels can impart additional flavors and structure to the wine.

72
Q

Describe the flavor profile of Burgundy Chardonnay.

A

Mineral driven and flinty

The mineral notes often reflect the terroir of the Burgundy region.

73
Q

What technique is used to add texture to Chardonnay?

A

Lees stirring

Lees stirring, or bâtonnage, involves mixing the dead yeast cells with the wine to enhance creaminess and mouthfeel.

74
Q

What climate contributes to the characteristics of Burgundy Chardonnay?

A

Cool continental climate

The cool climate helps preserve acidity and freshness in the wine.

75
Q

Fill in the blank: Top Chardonnay is often aged in _______.

A

new oak

76
Q

True or False: Burgundy Chardonnay is typically characterized by high acidity.

A

True

The cool climate of Burgundy contributes to the wine’s fresh acidity.

77
Q

What is Trichloroanisole (TCA) commonly known as?

A

Cork taint

TCA is a compound resulting from a mold found in cork bark and its reaction with cleansing agents used in cork production.

78
Q

What are the sensory characteristics of TCA in wine?

A

Notes of wet cardboard, musty basement, damp dog

At low levels, TCA can make the wine taste ‘dull’.

79
Q

What is oxidation in the context of wine faults?

A

Breakdown in color and flavor/aroma due to excessive oxygen exposure

Oxidized wines have muted, dried-out aromas, sometimes bitter flavors, and brown hues.

80
Q

What happens to wine if it undergoes excessive oxidation over time?

A

It can develop acetic acid and ultimately turn to vinegar

This is not the desired oxidation that occurs naturally over time.

81
Q

What is volatile acidity (VA) in wine?

A

Presence of acetic acid

VA is produced when acetobacter and oxygen are present during fermentation.

82
Q

What aromas and flavors can volatile acidity (VA) contribute to wine?

A

Aromas and flavors of vinegar or nail polish remover

In low levels, VA can positively contribute to the wine.

83
Q

In what type of wines is volatile acidity (VA) more commonly found?

A

Low acid, high pH wines

These conditions favor the production of acetic acid.

84
Q

What is Trichloroanisole (TCA) commonly known as?

A

Cork taint

TCA is a compound resulting from a mold found in cork bark and its reaction with cleansing agents used in cork production.

85
Q

What are the sensory characteristics of TCA in wine?

A

Notes of wet cardboard, musty basement, damp dog

At low levels, TCA can make the wine taste ‘dull’.

86
Q

What is oxidation in the context of wine faults?

A

Breakdown in color and flavor/aroma due to excessive oxygen exposure

Oxidized wines have muted, dried-out aromas, sometimes bitter flavors, and brown hues.

87
Q

What happens to wine if it undergoes excessive oxidation over time?

A

It can develop acetic acid and ultimately turn to vinegar

This is not the desired oxidation that occurs naturally over time.

88
Q

What is volatile acidity (VA) in wine?

A

Presence of acetic acid

VA is produced when acetobacter and oxygen are present during fermentation.

89
Q

What aromas and flavors can volatile acidity (VA) contribute to wine?

A

Aromas and flavors of vinegar or nail polish remover

In low levels, VA can positively contribute to the wine.

90
Q

In what type of wines is volatile acidity (VA) more commonly found?

A

Low acid, high pH wines

These conditions favor the production of acetic acid.

91
Q

What are the unpleasant aromas associated with excessive use of Sulfur Dioxide (SO2) in wine?

A
  • Burnt match
  • Metallic flavor
  • Bitter flavor
  • Prickly, tingling sensation in the nose

Excessive SO2 can significantly affect the sensory characteristics of wine.

92
Q

What is Brettanomyces commonly referred to as?

A

‘Brett’

Brettanomyces is a spoilage yeast known for its complex aroma contributions.

93
Q

What are some of the aromas associated with Brettanomyces?

A
  • Clove
  • Bacon
  • Cured meat
  • Barnyard
  • Band-aid
  • Iodine

These aromas can vary in intensity, and low doses may add interesting notes to wine.

94
Q

In which types of wines is Brettanomyces often found?

A

Traditionally made wines in France

Brettanomyces is more commonly encountered in certain traditional wine-making practices.

95
Q

What are the primary flavor notes of the Vermentino grape?

A

Lime, Grapefruit, Green Apple, Herbaceous, Almond, Daffodil

These flavor notes contribute to the wine’s aromatic profile.

96
Q

What is the acidity level of Vermentino?

A

Medium plus acidity

This level of acidity influences the wine’s freshness and balance.

97
Q

Can Vermentino be oaked?

A

Yes, it can be oaked or not oaked

The choice of oak aging can affect the wine’s flavor and texture.

98
Q

What is Malolactic conversion in relation to Vermentino?

A

It can have Malolactic conversion or not

This process can soften the wine’s acidity and add creaminess.

99
Q

Describe the texture of Vermentino.

A

Oily texture

This characteristic can enhance the mouthfeel of the wine.

100
Q

What unique characteristic does Vermentino have?

A

Salinity

Salinity can add a refreshing quality to the wine, often associated with coastal regions.

101
Q

Where is Vermentino primarily grown?

A

Sardinia, Tuscany, Piedmonte

Each region contributes different characteristics to the grape.

102
Q

What is the only DOCG for Vermentino in Sardinia?

A

Vermentino di Gallura DOCG

DOCG stands for Denominazione di Origine Controllata e Garantita, indicating the highest quality classification.

103
Q

What is another name for Vermentino when grown in Provence?

A

Rolle

Rolle is often used in Rosé blends in the Provence region.

104
Q

What color are wines made from the Viognier grape?

A

Golden even yellow intensely coloured wines

Viognier wines are known for their distinctive golden hue.

105
Q

Describe the body and texture of Viognier wines.

A

Can be rich, oily and full bodied

Viognier wines often have a luxurious mouthfeel.

106
Q

What are common aromatic notes found in Viognier wines?

A

Jasmine and honey suckle

These fragrances contribute to the wine’s appealing bouquet.

107
Q

What types of fruit flavors are typically present in Viognier wines?

A

Tree fruit, peaches and apricots, and tropical fruit

These fruit notes enhance the wine’s complexity.

108
Q

Can Viognier wines be oak aged?

A

Yes

Oak aging can add additional layers of flavor and texture.

109
Q

In which famous wine region is Viognier predominantly grown?

A

Northern Rhône Valley in France

This region is known for producing high-quality Viognier wines.

110
Q

What is the AOC for Viognier in Northern Rhône?

A

Condrieu

Condrieu is a prestigious appellation known for its exceptional Viognier wines.

111
Q

How long can Viognier wines from Condrieu age?

A

Can age for 10 years

Proper storage conditions can enhance the aging potential of these wines.

112
Q

Where else is Viognier found besides France?

A

California

California produces its own styles of oak-aged Viognier.

113
Q

What are the typical characteristics of Viognier wines regarding acidity and alcohol in warm climates?

A

Dry, natural low acid and high alcohol

Warm climates can lead to higher sugar levels, resulting in elevated alcohol content.

114
Q

What is Grenache Blanc prone to?

A

Oxidation

This characteristic can affect the wine’s flavor and longevity.

115
Q

What flavors are typically found in Grenache Blanc?

A

Citrus, herbaceous, and tropical green fruits

These flavors contribute to its aromatic profile.

116
Q

What are the typical alcohol and acidity levels in Grenache Blanc?

A

Naturally high alcohol and lower acidity

This balance can influence the wine’s mouthfeel and taste.

117
Q

Is Grenache Blanc often blended with other grapes?

A

Yes

Blending can enhance complexity and balance in the wine.

118
Q

When oaked, Grenache Blanc can be very _______.

A

[plush like Chardonnay]

Oaking adds richness and depth to the wine’s flavor profile.

119
Q

What are the primary grape varieties used in Chateauneuf du Pape blends?

A

Grenache Blanc, Roussanne, Clairette Blanche, Bourboulenc

Other varieties include Clairette Rose, Grenache Gris, Picardan Blanc, Piquepoul Blanc, and Piquepoul Gris.

120
Q

True or False: Chateauneuf du Pape wines can age for more than 10 years.

A

True

Best examples of Chateauneuf du Pape can age for over 10 years.

121
Q

Fill in the blank: Chateauneuf du Pape can be blends such as _______.

A

Grenache Blanc, Roussanne, Clairette Blanche, Bourboulenc

122
Q

What is a notable characteristic of the best examples of Chateauneuf du Pape?

A

They can age 10 years plus

This aging potential contributes to the complexity and depth of the wine.

123
Q

What are the primary grape varieties used in Chateauneuf du Pape blends?

A

Grenache Blanc, Roussanne, Clairette Blanche, Bourboulenc

Other varieties include Clairette Rose, Grenache Gris, Picardan Blanc, Piquepoul Blanc, and Piquepoul Gris.

124
Q

True or False: Chateauneuf du Pape wines can age for more than 10 years.

A

True

Best examples of Chateauneuf du Pape can age for over 10 years.

125
Q

Fill in the blank: Chateauneuf du Pape can be blends such as _______.

A

Grenache Blanc, Roussanne, Clairette Blanche, Bourboulenc

126
Q

What is a notable characteristic of the best examples of Chateauneuf du Pape?

A

They can age 10 years plus

This aging potential contributes to the complexity and depth of the wine.

127
Q

What is a characteristic flavor profile of Marsanne?

A

Deep coloured, rich, oily, spice, pear and quince with nuttiness

Marsanne is known for its distinctive flavors and aromas.

128
Q

What is the alcohol content and acid level of Marsanne?

A

High in Alcohol and moderate acid

If the temperature is too high, Marsanne can become ‘flabby’.

129
Q

What type of oak treatment does Marsanne have an affinity for?

A

Oak treatment

This can enhance the flavor and texture of the wine.

130
Q

In which wine regions is Marsanne commonly grown?

A

Northern Rhone Valley, California, Savoie, Switzerland, Australia

Marsanne is versatile and cultivated in various wine-producing regions.

131
Q

What percentage of Hermitage is made up of Marsanne when blended with Roussane?

A

15%

Marsanne is blended with Roussane to create Hermitage and Hermitage Blanc.

132
Q

What are some synonyms or related terms for Marsanne?

A

Hermitage, Hermitage Blanc, St. Joseph

These terms are associated with the wines that include Marsanne.

133
Q

What is the color of Roussane grapes when ripe?

A

Russet color

Roussane grapes exhibit a russet color upon ripening.

134
Q

What are some flavor notes associated with Roussane?

A
  • Camomile
  • Apricot
  • Beeswax
  • Brioche
  • Honey
  • Tea

These notes contribute to the aromatic profile of Roussane.

135
Q

How does the climate affect the aroma of Roussane?

A

More aromatic in cooler climates, more rich in warm climates

The climate significantly influences the characteristics of Roussane.

136
Q

What is the body profile of Roussane wine?

A

Rich and full body

Roussane wines are known for their rich and full-bodied characteristics.

137
Q

What type of treatment can Roussane undergo?

A

Oak treatment

Roussane wines may often see oak treatment to enhance their flavor.

138
Q

What is a major drawback in the cultivation of Roussane?

A

Prone to oxidation

Roussane’s susceptibility to oxidation can affect its quality.

139
Q

What challenges does Roussane face in cultivation?

A
  • Prone to mildew
  • Not good with drought
  • Sensitive to wind

These challenges make Roussane rare and difficult to grow.

140
Q

In which regions is Roussane commonly grown?

A
  • Northern Rhone
  • USA
  • South Africa
  • Australia

These regions are known for cultivating Roussane grapes.

141
Q

What is the primary grape blend used in Other Whites of Northern Rhone?

A

Marsanne/Roussanne

These two grape varieties are often blended to create high-quality white wines.

142
Q

Name three notable appellations included in Other Whites of Northern Rhone.

A
  • Hermitage
  • Crozes-Hermitage
  • Saint-Joseph

These appellations are recognized for producing exceptional white wines.

143
Q

What is the aging potential of the best examples of Other Whites from Northern Rhone?

A

10-20 years

High-quality examples can continue to develop and improve over this timeframe.

144
Q

True or False: Other Whites of Northern Rhone are mostly of low quality.

A

False

They are mostly very high quality.

145
Q

Fill in the blank: Other Whites of Northern Rhone primarily consist of _______.

A

Marsanne/Roussanne blends

This blend is key to the region’s reputation for quality white wines.

Sensory Development (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions