Oral Motor Feeding Lecture Flashcards

1
Q

Swallowing: Oral Phase

A
  • Reflexive in young infants and voluntary in older children.
  • Oral manipulation results in a bolus being formed
  • Mouth prepares food or liquid for swallowing
  • Jaw, lips, cheeks, tongue, hard and soft palate work together
    * Draw milk from nipple
    * Develop a bolus
  • Tongue moves bolus toward back of the mouth where swallow reflex is triggered
  • This phase terminates with the trigger of the swallow.
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2
Q

Swallowing: Pharyngeal Phase

A

-Back of tongue lifts to prevent bolus from returning to the mouth
-Soft palate lifts so that bolus does not enter nose
-Muscles in throat move bolus toward the esophagus
-Epiglottis covers the trachea (wind pipe)
-Vocal cords close to give added protection to the trachea
-The swallow is initially voluntary during the Pharyngeal Phase.
-Swallow in infants is ½ sec
-The glottis closes to protect the airway with movements
-Further protection is offered when the false and true vocal folds adduct
-Structural deficits or poor coordination due to neurological
deficits can impair this protective process, resulting in aspiration
○ Aspiration can occur before, during, and after a swallow.

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3
Q

Swallowing: Esophageal Phase

A
  • Reflexive
  • Bolus moves safely pass the airway
  • Duration 6 to 10 seconds.
  • Muscles at the top of the esophagus open to let milk/food pass and then close
  • Peristaltic wave action of esophagus propels bolus to stomach
  • Valve at entrance of the stomach that prevents reflux
    ○ It ends with allowing food to enter the stomach
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4
Q

Newborn Feeding

A

● Rooting reflex allows latching on to nipple
● Has gag and cough to protect the airway
● Can usually feed in 20-25 minutes
● Rhythmic, sustained, and efficient, strength
diminishes with satiation
● Suck-swallow-breathe at one month

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5
Q

Sucking

A

● Non-nutritive Sucking – rapid and rhythmic, two sucks per second
● Nutritive Sucking – consists of a burst and pause, with breathes during the pause. Rate and rhythm of
sucking varies with age of the infant.
Two characteristics of sucking that are most important for feeding are:
● Rhythm of sucking
● Type of suction on nipple

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6
Q

0-4 Months sucking

A

● This is the first sucking pattern
● Characterized by forward and backward movement of the tongue (as in a licking motion), combined with jaw opening and closing.
● Lips are together, but loosely approximated
● Suck-swallow-breathe pattern of 3-4 month old is 20 sucks before a pause
● Swallowing occurs after 4-5 sucks without pausing

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7
Q

6 months sucking

A

● Strong up and down movement of the tongue (raising and lowering)
● As jaw stability increases better control of tongue movement emerges
● The tongue moves more independently of the jaw
● Lip seal is strong

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8
Q

9 months sucking

A

● Better cup drinking
● Jaw is not stable on rim so there is liquid loss and mess which is normal
● Jaw moves up and down in fairly wide excursions and it is jaw movement that is primarily responsible for liquid intake
● Suck –swallow-breathe on a cup is one to three sucks from the cup, then swallow and breathe

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9
Q

12 month sucking

A

● Better cup drinking
● Tongue elevates to bring liquid into mouth
● begins tongue tip elevation in swallow
● suck –swallow-breathe on a cup– swallow follows suck without pausing and there are three continuous sucks before pausing
Cup Drinking:
● May bite on cup to achieve jaw stability (this is normal)
● Upper lip closes on edge of cup to
provide seal for drinking
● Child can usually take liquids from a
sippy cup at this age by self
● On a bottle or breast, long sucking
sequences are present

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10
Q

15-18 Months sucking

A

● Period of development of jaw stabilization
● Excellent coordination of suck-swallow- breathe
● Swallow follow sucking without pauses

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11
Q

18-24 Months sucking

A

18 months
● Up and down movement of tongue with tongue tip elevation
● Internal jaw stability, jaw appears to be relatively still
● Child can control intake of liquid from cup with lips rather than teeth
● Tongue is then more active during swallow 24 months – mature cup drinking
● Easy swallow with lip closure
● No liquid loss
● Child can drink by self from a cup without a lid by self without spilling
● Can drink from a straw – requires a good seal and strong suction

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12
Q

Development of Chewing

A

● Bite reflex is present birth to 3-5 months and this is normal. Rhythmical bite and release
with jaw opening and closing is seen when gums are stimulated.
5 months
● Beginning of munching pattern,
● There is spreading and flattening of the tongue (called extension and retraction) combined with up and down motion of the jaw.
● Tongue may elevate and touch the hard palate, but makes no lateral movement to move the food sideways. Food is mashed against the hard palate.
● This pattern seems to be a combination of sucking and a bite reflex.
6 months
● Gradual change to chewing pattern begins with gross lateral tongue movements when food is placed on the side between the gums.
● Tongue transfers food placed in the center to the side, then moves food from one side to the other, across the midline.
● Jaw movements in chewing are first vertical then later, lateral, then rotary.
7-8 months
● Variable up and down movement of the jaw; some diagonal movement when the texture requires it.
9 months
● Child manages pureed and soft solids
● Munching with diagonal jaw movement
● Child is able to transfer food presented at the center to the side using lateral tongue movement.
● Lips make contact as jaw moves up and down.
● Finger foods usually presented at this time.
12 months
● Rotary chewing is possible as child gains jaw stability and mobility
● Well graded bites on cookies
● Tongue is active, moving food from center of the mouth to the side, licking food from the lips. Tongue
tip elevation demonstrated.
18 months
● Well-coordinated rotary chewing for soft meats and various table foods
● Can control bite of hard cookie or pretzel.
24 months
● Child can chew most meats and raw vegetables
● Grade and sustain bite
● Circular jaw movements
● Tongue moves from side to side
● Tongue clears lips and gums
● Lip closure during chewing

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13
Q

Early Motor Development: Feeding

A

0-3 months
* Bottle/breast fed
* Using reflexes to find, latch onto a nipple, & suck/swallow
* Coordinating a continuous suckle-swallow-breath pattern (rhythm!)
* Strong protective gag reflex
4-6 months
* First foods introduced (usually smooth purees, cereals)
* Generalized mouthing (hands, feet, objects)
* Can use tongue to move food back to swallow
* From suckling to sucking
* Emerging vertical jaw movements
7-9
* Lumpy mashed foods
* Discriminative mouthing
* Uses lips to strip food from spoon
* Can move food from middle to either side
* Drinks from straws, cups with assistance
* Front teeth erupt, able to take crunchy meltable solids
* From munching to more controlled, sustained bites
10-12
* From vertical to diagonal chewing
* Can move food from one side to the other without stopping in middle
* From self-feeding with fingers to utensils
* More independence with cup drinking
* Can eat mixed consistencies
12-18
* Can handle coarsely chopped table foods including meats, raw veggies
* From diagonal to rotary chewing
* May show preferences and language skills support their ability to choose/refuse
* Uses cheeks and tongue together to keep control food during chewing
* Controls saliva/No drooling except when teething

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14
Q

What can infants eat?

A

● 1-4 months: liquids
● 5 months: liquids and pureed foods
● 8-9 months: soft, mashed foods
● 12 months: easily chewed foods including soft meats
● 18 months: coarsely chopped table foods, some raw fruits, cooked meats.
● 24 months: most table foods use caution with skins, tough meats, or small round foods that cause choking.

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15
Q

Feeding Problem?: Warning Signs

A

● Limited advancement in food texture tolerance
● Dependent on single form of calories
● High rates of resistive behavior during mealtime
● Consecutive months of weightless
● Crossing major weight percentiles
● Poor/slowed growth

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16
Q

Atypical Oral Motor Development

A

● Poor oral motor control
○ i.e. “Tongue tie”, Cleft palate, Cleft lip, Torticollis
● Instability/Asymmetry
○ Jaw sliding
○ Open mouth
○ Unable to dissociate

17
Q

Reasons behind Feeding Challenges
in Children

A

● Premature infants or any infant with physiological stress impacting feeding
● Oral anomalies (e.g. cleft palate)
● Underlying problems of motor control (CP)
● Cognitive delays and difficulties learning to eat and using utensils
● Parent presentation or stress surrounding mealtime
● Sensory Issues
Many children demonstrate combinations of the above.

18
Q

Indications for Referral for
Swallowing Evaluation

A

● Increased congestions or wet quality of voice during or after eating
● Frequent respiratory illness
● Significant neurological diagnosis or neuromotor involvement
● Coughing or choking on liquids or other consistencies
● Oral motor dysfunction
● Prolonged mealtimes
● Reliance on GI tube but is willing to eat some things by mouth

19
Q

Dysphagia and Respiratory
Disorder

A

Dysphagia = “An impairment in the oral, pharyngeal, or esophageal phases of the swallow.”
Consequences:
Respiratory disorders
-Aspiration
-Asthma
-Apnea
-Chronic Lung Disease

20
Q

Assessment/Testing

A

● MBSS (Modified Barium Swallow Study): Useful for evaluating aspiration or risk of aspiration and in assessing treatment for infants and children with feeding disorders. Patient exposed to 5 minutes of radiation while different foo textures are tried out
● FEES (Fiberoptic endoscopic evaluation of swallowing): uses a flexible endoscope with a light and camera inserted in nostril. A camera records the pharyngeal swallow
from inside as child swallows.
● An upper GI series is used for anatomic differences
● GI malrotation, fistulas which may cause vomiting
● Endoscopy: Used to evaluate the esophagus, stomach, and duodenum. Tissue biopsies can be taken to assess for eosinophils which are present in abundance secondary to severe food allergies.

21
Q

Task Analysis of chewing

A

● Repetitive lateral bite
● Stability through the lateral borders of the tongue
● Tongue retraction
● Tongue tip pointing
● Contraction of the lateral borders of the tongue for lateralization
● Cheek contraction
● Lip closure
● Adequate jaw strength
● Ability to collect a bolus for a swallow
● Transfer of a bolus across the midline
● Bolus to midline
● Tongue retraction to swallow

22
Q

Task Analysis: Cup
Drinking

A

● Upper lip mobility
● Lip closure
● Cheek contraction
● Jaw position
● Jaw-lip-tongue dissociation
● Stability through lateral borders of tongue
● Tongue retraction
● Tongue tip dissociation
● Coordination for sequential suck-swallow

23
Q

Task Analysis:
Straw Feeding

A

● Lip Rounding
● High jaw position
● Jaw-lip-tongue dissociation
● Cheek contraction
● Stability through lateral border of tongue
● Tongue retraction
● Tongue tip dissociation
● Intraoral suctioning
● Motor planning for sequential suck-swallow

24
Q

Interventions to improve self-
feeding: For children with tactile hypersensitivity

A

○ Start with activities reduce hypersensitivity outside of meal times
○ During meal times use variety of spoons or adaptive tool a child can tolerate

● Frequent gagging in a child may be caused:
● By abnormal hypersensitivity of the gag or swallowing difficulties.
● If the child is unable to move food efficiently into the pharynx for swallowing, particles which
remain may trigger a normal gag.

25
Q

Dysphasia Management

A

● Level 1: Pureed foods that are homogenous like pudding.
● Level 2: Mechanically altered, cohesive, moist, semi-solid food such as ground meats or fork mashed fruits.
● Level 3: Advanced: soft-solid foods that require chewing such as crackers, bread, soft vegetables, soft fruit, and meats.
● Level 4: Regular: no food restrictions

26
Q

Contraindicated Foods

A

● Multiple textures and consistencies
● Sticky
● Thin liquids ( water, broth, coffee)
● Quickly liquefying (Jell-O,ice- cream, and watermelon)
● Foods that break up in mouth (cookies and flaky pastries)
● Hard, crunchy (carrots)

27
Q

Positioning for Feeding

A

● Proximal support provides distal movement and control
● Good posture impacts head and neck control
● Good head and neck control influence jaw control
● Good jaw stability influence tongue and lip control.
● Side lying is a good position for infants when feeding and for children with difficulty coordinating sucking, swallowing, and breathing.
● Elevated supine position may be used for infants taking formula as it places them in excellent alignment.
● Infant seats, car seats, or Tumble Form feeder Chairs may be adapted with rolled towels to provide additional support.
● Older children with neuromuscular impairments may benefit from a Rifton chair, wheelchair, or adaptive
stroller such as a Kid Kart.

28
Q

Pre-feeding exercises

○ Pre-feeding program should be implemented prior to EACH daytime feeding
○ Exercises should be done for 4-5 repetitions

A

● Palatal massage: goal to maintain normal development of the palatal vault, sensory awareness
● Facial Massage: good for any age child with Hypertonia or Hypotonia. Goal is to enhance sensory awareness, midline orientation, toning or relaxing, cheek mobility, lip mobility
● Tapping: used for low town ONLY. Aim is facilitate midline orientation, toning
● Myofascial release: For children with hypertonia. Allows for neuromuscular re-education
● Vibration toy kisses: lip closure
● Cheek Resistance: Any age, hypertonia, hypotonia. Needed for cheek mobility, lip stretch, lip mobility, lip rounding, for feeding and speech

29
Q

Interventions: Tongue thrust

A

● Provide a well-supported slightly flexed head position to decrease abnormal movement patterns
● Oral motor pre-feeding exercises should work on lateral tongue movements
○ Licking lollipops, making silly faces , lick whip cream from corners of mouth

30
Q

Feeding Sensory Intervention

A

● Work at times other than mealtime; prioritize trust/relationship
● Increase tolerance for tactile stimulation on areas best tolerated
● Use firm, deep, pressure rather than light touch
○ Wilbarger brushing program may be appropriate.
● Use play activities and exploration
○ water play, yogurt, rough housing, rolling on textures. Firm deep pressure is best.
Gradually work toward touch to the face (cheeks, lips, FIRST).
● Nuk brush
● Z-vibe or jiggler
● Rub gums with damp washcloth
● Use blow toys for older child
● Dip toys in juice or food to introduce tastes
● Smell, taste, lick→ scaffolded intro to new foods
● Warm washcloth to rub gums
● Oral-stimulation program
● Vibration
● Adapt food textures
● When a child refuses foods due to sensitivity in the mouth
● Adapt textures of food
● Eliminate baby foods and use blended table food; gradually increase the variety of tastes
● Is the child truly averse or do they have poor oral motor control and
awareness?
● Introduce thicker foods without lumps, such as mashed potatoes
○ mix in oatmeal and wheat germ to thicken food, or a food thickener
● Progress to lumpier foods
○ scrambled eggs, cottage cheese, mashed banana.
● Mashed vegetables
○ carrots, beans, with potatoes. Soft meats, fish, chicken sausage.
○ Even though child may not chew, she should be able to swallow foods with
small lumps. Typical babies do this before they have teeth.
● In some children large lumps may be tolerated better than small ones.