Oral Motor Anatomy, Oral Motor Skills, Role of OT in Dysphagia Management Flashcards

1
Q

Role of OT in dysphagia management

A
  • eating is an essential occupation
  • nutrition and social experience, trust
  • OTs need to understand occupational performance of self-feeding and mechanics of eating to recognize/understanding feeding problems (dysphagia)
  • OTs assess and treat problems with feeding and eating
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

areas typically addressed by a pediatric occupational therapist

A
  • pre-feeding skills
  • bottle/breast feeding
  • sucking patterns
  • choking hazards
  • textures, aversions, sensory
  • interest in eating
  • feeding tubes to oral
  • utensils/self-feeding
  • education/training for parents
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

oral cavity

A

Contains the food during drinking and chewing and provides for initial mastication before swallowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

oral cavity consists of

A
Hard palate
Soft palate
Fat pads of cheeks
Upper (maxilla) and lower jaw (mandible)
Teeth
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

boundaries of oral cavity

A

Anterior – lips (labia)
Posterior – anterior tonsillar pillars and faucial arch
Roof – hard and soft palate
Floor – mucosa overlying sublingual and submandibular glands
Walls buccal mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

faucial arches

A

formed by muscles at the posterior border of the oral cavity. Assists in movement of the soft palate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

nasopharynx

A
  • Extends from the posterior portion of the nose to the soft palate.
  • Contains adenoid tissue and the orifices of the Eustachian tubes.
  • Can only be inspected by mirrors of optical instruments, no direct inspection.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

oropharynx

A
  • The portion that is visible via the mouth.
  • Extends from the soft palate superiorly to the vallecula posteriorly.
  • Posterior and lateral walls are formed by the superior and middle pharyngeal constrictors.
  • Funnels food into the esophagus and allows food and air to share space
  • Consists of the base of the tongue, buccinator, orophaynx, tendons, and hyoid bone.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

hypopharynx

A
  • The portion of the pharynx that lies inferior to the tip of the epiglottis.
  • The posterior and lateral walls are formed by middle and inferior pharyngeal constrictors.
  • It extends inferiorly to the cricopharyngeus, where the pharynx empties into the cervical esophagus.
  • Anteriorly, it extends from the valleculae.
  • Lateral to the larynx are the pyriform sinuses
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

a space common to both function of eating and breathing

A

pharynx

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

pyriform sinuses

A

2 mucosal pouches on either side of the laryngeal orifice; a common place for food to become trapped

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

larynx

A

Valve to the trachea that closes during swallowing. Consists of epiglottis and false and true vocal folds/cords – TVF

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

epiglottis

A

leaf-shaped mucosal covered cartilage, projects over larynx during swallow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

false vocal cords

A

mucosal folds superior to the true vocal folds, separated from the true vocal folds by a ventricle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

hyoid bone

A

attachment to epiglottis and strap muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

thyroid cartilage

A

anterior attachment of vocal folds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

cricoid cartilage

A

complete ring, articulates with thyroid and arytenoids cartilages

18
Q

arytenoids

A

2 cartilages which glide along the posterior cricoid and attach to the posterior end of the vocal folds. Motion of the arytenoids effects abduction and adduction of the larynx. The vocal folds abduct for inspiration and adduct for phonation and cough

19
Q

trachea

A

allows air flow into the bronchi and lungs. It is the tube below the larynx, consists of cartilaginous rings.

20
Q

esophagus

A

Carries food from the pharynx, through the diaphragm, and into the stomach. It is a thin and muscular tube and at rest it collapses.

21
Q

At the opening of the esophagus there lies the

A

cricopharyngeal muscle which is also known as the upper esophageal sphincter, which relaxes to allow passage for food from the pharynx into the esophagus

22
Q

At the junction of the esophagus and stomach, there is a ringlike valve closing the passage between the two organs called the

A

lower esophageal sphincter. As the food approaches the closed ring, the surrounding muscles relax and allow the food to pass.

23
Q

dysphagia

A

difficulty with any stage of swallowing; dysfunction in any stage or process of eating; includes in the passage of food/liquid/medicine that impairs the client’s ability to swallow independently or safely

24
Q

eating

A

the ability to keep and manipulate food or fluid in the mouth and swallow it; eating and swallowing are often used interchangeably

25
Q

feeding

A

the process of setting up, arranging, and bringing food or fluid from the plate or cup to the mouth

26
Q

swallowing

A

a complicated act where food, fluid, medication, or saliva is moved from the mouth through the pharynx and esophagus into the stomach

27
Q

penetration

A

when food or liquid hits the vocal folds during the swallow phase of eating. food or liquid is cleared from the larynx (typically by a cough) and DOES NOT move pass the vocal folds into the lungs

28
Q

aspiration

A

when food or liquid passes through the vocal folds, enters the trachea and the lungs

29
Q

infant mouth anatomy

A
  • Tongue filled oral cavity, tongue contacts all border of the cavity and hard palate is pear shaped
  • Fatty cheeks that stabilize the oral cavity/jaw
  • The lack of space in the oral cavity is critical for successful nipple feeding.
  • Structure in the infant’s throat (pharynx and larynx) are compressed and in close proximity to each other. The epiglottis almost touches the soft palate.
  • During swallowing the larynx elevates (hyoid bone) and the epiglottis falls over to protect the trachea.
  • Aspiration is unlikely before 4 months of age (when structures elongate in the cervical spine).
30
Q

adult mouth anatomy

A
  • First transition at 3-4 months of age: Sucking reflex diminishes, cervical spine elongates, oral cavity becomes larger and more open. Fat pads in cheeks diminish. New sucking patterns emerge to enable infant to handle nipple feeding without structural advantages of infancy.
  • 12 months: hyoid, epiglottis, and larynx descend, creating space between these structures and the base of the tongue and become more mobile during swallowing
  • Increased tongue movement occurs with greater tongue lateralization and jaw movement. Tongue is key in mastication.
31
Q

suck/swallow/breathe reflex

A

reflexive sucking until ~3-4 months

32
Q

gag reflex

A

develops at 26-27 weeks gestation, persists and is protective in nature

33
Q

rooting reflex

A

reflexive until ~3-4 months, stimulation to cheek causes turning of head to stimulus, opening or mouth, and accepting of nipple

34
Q

transverse tongue reflex

A

reflexive until ~3-4 months of age. Stimulus to side of tongue elicits lateral movement towards stimulus. Persistent in children with neurological deficits

35
Q

tonic bite reflex - phasic biting

A

This primitive normal jaw pattern is characterized by rapid rhythmical up and down movement of the jaw. No lateral movement of the jaw is seen. It may occur following stimulation of cheek, gums, or molars.

36
Q

trigeminal - CN V

A

Sensory-cheek, nose, lips, and teeth

Motor- muscles of mastication

37
Q

facial - CN VII

A

Sensory- taste receptors on anterior 2/3 of tongue

Motor – facial muscles, muscles for expression and salivary glands

38
Q

glossopharyngeal - CN IX

A

Sensory- tastes receptors on posterior 1/3 of tongue

Motor – muscles used in swallowing and salivary glands

39
Q

vagus - CN X

A

Sensory- pharynx, larynx, base of tongue, esophagus, visceral organs

40
Q

spinal accessory - CN XI

A

Motor – sternocliedomastoid (assists with head turn and chin tuck)

41
Q

hypoglossal - CN XII

A

Motor – contraction of the muscles of the tongue