Dysphagia: oral phase disorders Flashcards

1
Q

oral phase

A

The food enters the mouth and mastication occurs; the food is formed into a bolus in preparation for swallow. This phase requires biting, sucking, chewing/munching of food. Bilabial seal prevents food from spilling from mouth. Tongue lateralization moves the food over the molars for mastication, then back to the center of the tongue for transit to the posterior oral cavity where the swallow is initiated. Anterior – posterior lingual movement.

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2
Q

issues to address

A
  • Positioning and proper alignment of the head, neck, and trunk
  • Structural integrity of oral cavity
  • Muscle tone of oral musculature
  • Oral reflexes
  • Oral motor control and development
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3
Q

positioning

A

Proper alignment of the head, neck, trunk, and extremities is important to feeding performance. The optimal position for feeding

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4
Q

positioning examples

A
  • upright
  • level pelvis and BOS
  • supported, balanced
  • positional devices/straps/safety chairs
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5
Q

alignment and symmetry

A

When eating in a seated position, the individual

should be positioned so that proper alignment and symmetry are maintained.

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6
Q

proper positioning for alignment and symmetry

A
  1. If an imaginary line were drawn down the middle of the individual’s body,
    both sides would look the same.
  2. The nose, navel, knees, and toes should all be pointing in the same
    direction.
  3. The legs should be parallel.
  4. The neck should not be hyperextended.
  5. The head should have a slight chin tuck which helps prevent the airway
    from opening during a swallow.
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7
Q

alternative positioning techniques

A
  1. The inclined side lying position allows for fair body alignment. With support, the head may be positioned with a slight chin tuck.
  2. Gravity helps the food go to the stomach when swallowed.
  3. Food is less likely to pool at the posterior wall of the stomach where it can
    be regurgitated several hours after eating.
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8
Q

oral facial anomalies

A

cleft lip
cleft palate
Micrognathia
Pierre-Robin malformation sequence

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9
Q

cleft lip

A

failure of fusion of the upper lip in the fifth week of embryonic development.

does not affect feeding from bottle as much as cleft palate

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10
Q

cleft palate

A

failure of the palatal shelves to meet and fuse in the midline during the seventh to eighth week of intrauterine development.

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11
Q

cleft lip repair - age

A

6 weeks to 4 months of age

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12
Q

cleft palate repair

A

usually occurs between 12 and 18 months of age following rapid craniofacial growth and enlargement of the palatal surfaces

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13
Q

Micrognathia (retrognathia)

A
  • small or posteriorly positioned mandible. - the chin appears recessed.
  • Internally, the tongue is also posteriorly positioned in relation to the oral cavity. This may lead to glossoptosis (obstruction of the pharyngeal airway).

In utero, an abnormally small mandible can lead to the development of other anomalies:
• The tongue cannot descend into the oral cavity appropriately, remaining elevated against the base of the cranium and interfering with fusion of the palatal shelves, potentially leading to a cleft palate.

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14
Q

Pierre Robin Sequence

A
  • a birth defect that involves an abnormally small lower jaw, and a tendency for the tongue to “ball up” and fall backward toward the throat (glossoptosis).
  • could have a cleft palate, but not a cleft lip

The exact cause of Pierre Robin Sequence is unknown, but during the early stages of fetal development, the lower jaw fails to fully develop. The small jaw seems to prevent the tongue from descending into the oral cavity, and this in turn prevents the palate from closing completely.

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15
Q

jaw problems

A

 Exaggerated jaw movements
 Clinching and tooth grinding
 instability

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16
Q

tongue problems

A

 Retraction
 Protrusion or thrusting
 Poor tongue mobility

17
Q

facial muscle problems

A

 Low muscle tone

 High muscle tone

18
Q

oral motor exercises for jaw stability

A
  • Assure comfortable positioning during feeding to improve success biting soft/hard solid foods
  • Use placing or holding exercises to work on jaw strength and stability (i.e. using a chewy tube)
  • Provide physical cue/support to jaw during chewing (remove cue as child becomes more skilled at chewing)
19
Q

oral motor exercises for tongue

A
  • Assure comfortable positioning during feeding to improve success using tongue to move food in mouth
  • Head stability is important for controlled tongue movement
  • Oral motor play can encourage child to move tongue to R or L cheek pocket (between teeth and gums). Place a small piece of food in pocket for child to retrieve with tongue.
  • Bite-chew games – place strips of food over child’s back teeth and to bit and chew food. The tongue should remain on the same side as food to help keep the food in pace. You can also use fruit or food placed in a gauze pouch (caregiver holds end of pouch while food remains on teeth)
  • Chewy tubes – place a small amount of food on chewy tube. Encourage bite on chewy tube and tongue to food
20
Q

oral motor exercises for facial muscles

A
  • “Wake up” facial muscles – tactile stimulation and deep pressure stimulation to peri-oral area with hands or soft washcloths, toy, massager.
  • Intra-oral stimulation with Infa-dent toothbrush, NUK brush, or gum massager
  • Vary temperature of food – cool temperature facilitates pursing, bilabial seal
  • Oral games: for older children using blow toys, bubbles may stimulate facial muscle and breath support for eating