Option F.3 Geo Flashcards

1
Q

FAO

A

Food and Agriculture org. of the UN

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2
Q

EU-CAP

A

Common Agriculture program of the EU

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3
Q

NGO

A

Non-governmental org.

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4
Q

TNC

A

Trans-national corps.

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5
Q

Agribusiness

A

Large TNC’S involved in various aspects of food production/distribution (Nestle)

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6
Q

CAP

A

Common Agriculture Policy: created exclusive European agriculture market -> EU becomes self-sufficient in cereals, beef, veg. BUT intensification, concentration, specification

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7
Q

Impact of TNC’s on consumption habits

A

Adjust to culture’s; Oreos in China. HIC: shift to health food. LIC: ultra-processed foods

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8
Q

Gender in food production

A

Women prepare food; if women had equal access to production, yield increase by 4%

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9
Q

Gender in nutrition

A

Females make up 60% of global chronically hungry - gender equality would reduce malnutrition.

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10
Q

Gender in health

A

If mother controls wealth, child survival 20% increase

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11
Q

Short-term solutions to food insecurity

A

Increase production, international aid, export bans

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12
Q

Medium-term solutions to food insecurity

A

Free trade, reduce bio-fuel usage

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13
Q

Long-term solutions to food insecurity

A

Infrastructure, education, GMO’S

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14
Q

Food waste

A

HIC’s waste 1/3 of food at consumer level, LIC’s waste food at producer level.

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15
Q

Pro’s + Con’s of GMO’s

A

PRO: nutrient enhancement, pest resistance, yield increase (size) CON: biodiversity decrease, expensive

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16
Q

Pro’s + Con’s of vertical farming

A

PRO: growth year-round, less transport, protected from weather CON: high costs & energy consumption

17
Q

Vertical farming

A

Vertical farming in urban areas must be inside.

18
Q

Pro’s + Con’s of in-vitro meat

A

PRO: reduces GHG by 90% & water consumption by 85%. CON: high costs, ethical?

19
Q

in-vitro meat

A

lab grown meat

20
Q

4H’s of AIDS

A

heroin users, haitains, homosexuals, haemophiliacs

21
Q

UNAIDS

A

track & research HIV, coordinate & mobilize action