Option F.1 Geo

Question 1

Food Security

Answer 1

QAAS (quality, availability, affordability, security)

Question 2

Calorie Intake

Answer 2

Number of calories a person consumes kcals/day

Question 3

Global Hunger Index (GHI)

Answer 3

Measure prevalence of hunger form 0-100 by undernourishment, child wasting, child stunting, and child mortality

Question 4

Child wasting

Answer 4

Low weight for age

Question 5

Child stunting

Answer 5

Low height for age

Question 6

Global Food Security Index (GFSI)

Answer 6

Measures food security with QAAS on a scale from 0-100

Question 7

Malnutrition

Answer 7

Poor diet; too much or not enough nutrition

Question 8

Macros

Answer 8

carbs, proteins, fats

Question 9

Micros

Answer 9

minerals & elements

Question 10

Marasmus

Answer 10

Not enough energy in diet

Question 11

Kwashiorkor

Answer 11

Not enough protein in diet

Question 12

Nutritional Transition

Answer 12

Shift in consumption patterns associated with economic developments (i.e LIC derive food from cheap carbohydrates -> child wasting, HIC derive food from proteins, fats and carbs -> obesity

Question 13

Heath Adjusted Life Expectancy (HALE)

Answer 13

Indicates number of expected years to live in health/high quality of life by combing age & sex specific mortality data

Question 14

Infant mortality

Answer 14

number of deaths >1 year per 1000 live births

Question 15

Child mortality

Answer 15

number of deaths >5 years per 1000 live births

Question 16

Maternal mortality

Answer 16

number of maternal deaths per 100,000

Question 17

Access to sanitation

Answer 17

1. Physically accessible to everyone
2. running water, toiles & sinks, waste management

Question 18

Epidemiological transition

Answer 18

Shift from CD’S (communicable diseases) to NCD’S (non communicable disease) within a country

Question 19

Epidemiological transition stages

Answer 19

1. pestilence & famine
2. receding pandemics
3. degenerative/chronic diseases

Question 20

Disease continuum

Answer 20

diseases of poverty (cholera) to diseases of affluence (depression)

Question 21

Vectors

Answer 21

agents which transmit infection from source to human/animal but are uneffected

Question 22

Zoonoses

Answer 22

diseases passed from infected animals to humans

Question 23

Commercial agriculture

Answer 23

products grown at large scale; sold for profit

Question 24

Subsistence agriculture

Answer 24

products eaten by cultivators

Question 25

Intensive farming

Answer 25

farming with high inputs & high yields per unit of area

Question 26

Extensive farming

Answer 26

farming with low inputs or low yields per unit of area

Question 27

Systems

Answer 27

Input -> Process -> Output

Question 28

Energy efficiency ratio (ERR)

Answer 28

measure of inputs against outputs

Question 29

Water footprint

Answer 29

measure of volume of water used in human activities/product

Question 30

Virtual water

Answer 30

volume of water embedded in product

Question 31

Food availability deficit (FAD)

Answer 31

local food shortages caused by physical factors leading to an increase in hunger

Question 32

Food entitlement deficit (FED)

Answer 32

food shortages caused by political-economic factors; distribution & production (increase in hunger)

Question 33

Expansion diffusion

Answer 33

disease diffuses from source outwards

Question 34

Relocation diffusion

Answer 34

disease spreads into new area; leaving behind origin

Question 35

Contagious diffusion

Answer 35

disease spreads via direct contact

Question 36

Hierarchal diffusion

Answer 36

spread of disease in ordered sequence; i.e rural to urban

Question 37

Network diffusion

Answer 37

spread of disease via transportation/social networks

Question 38

The Green Revolution

Answer 38

1960/70’s drastic increase in food production bc selective breeding; high yield crop varieties