option E local and national scale Flashcards
hotspots
areas of intense sporting or leisure activity that can attract above average number of visitors
why are tourists attracted to hotspots
-access to secondary tourism resources
-accessible (many people travel- many accommodations)
-perceived to be free of tourist deterrents.
hotspot deterrents
-natural hazards (earthquake Haiti-2010)
-political unrest and terrorism (Paris 2015)
-disease (ebola-west Africa)
tourist attractions for hotspots
-scenic locations
-coastal resorts
-heritage and historic buildings
-heritage and historic buildings
-different culture
-preforming arts
-festivals
transport developments
-external linkages (ports, airpots, rail termini)
-local linkages (roads, car parks, services)
sphere of influence
area from which a facility or an attraction draws its support
threshold population
minimum market (population or income) needed to be brought in to sell a particular goods or service
range
maximum distance buyers are willing to travel in order to buy the particular goods or service.
urban areas important for tourism
-destinations in their own right
-gateways for tourist entry
-centres of accommodation
-bases for excursions
difference between higher and lower sports leagues
higher sports league generally get international support- people will likely travel internationally to view games (depending on country and location.
lower sports league usually have more of a local following and will not be travelled for.
environmental impacts of leisure festivals
-air pollution
-waste disposal
-noise pollution
-provision of resources
air pollution in festivals
-Co2 emissions increase dramatically
-car transport most often used
-festival encourages attendees to carpool or use public transport to limit impact on the environment.
waste disposal
-creation of human waste:
plastic bags
water bottles
tents (left behind by people in bad conditions so cannot be donated)
noise pollution
music through the night disturbing near by residents
provision of resources
energy, water and food need to be supplied and residue needs to be disposed of